---
product_id: 275508934
title: "Penicillium Roqueforti Blue Mould Culture for Cheese Making, Sterile Pack for 500L Milk, Ideal for Stilton, Roquefort, Blue Veined and Surface Ripened Cheeses"
brand: "cheese and yogurt making"
price: "¥5407"
currency: JPY
in_stock: true
category: "Cheese And Yogurt Making"
url: https://www.desertcart.jp/products/275508934-penicillium-roqueforti-blue-mould-culture-for-cheese-making-sterile-pack
store_origin: JP
region: Japan
---

# Ambient 2-week shipping 500L batch capacity 2-year freezer shelf life Penicillium Roqueforti Blue Mould Culture for Cheese Making, Sterile Pack for 500L Milk, Ideal for Stilton, Roquefort, Blue Veined and Surface Ripened Cheeses

**Brand:** cheese and yogurt making
**Price:** ¥5407
**Availability:** ✅ In Stock

## Summary

> 🧀 Elevate your cheese game with the ultimate blue mould culture—because ordinary cheese is so last season!

## Quick Answers

- **What is this?** Penicillium Roqueforti Blue Mould Culture for Cheese Making, Sterile Pack for 500L Milk, Ideal for Stilton, Roquefort, Blue Veined and Surface Ripened Cheeses by cheese and yogurt making
- **How much does it cost?** ¥5407 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/275508934-penicillium-roqueforti-blue-mould-culture-for-cheese-making-sterile-pack)

## Best For

- cheese and yogurt making enthusiasts

## Why This Product

- Trusted cheese and yogurt making brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pro-Level Consistency:** Monocultured Penicillium Roqueforti ensures flawless blue mould every time—home or pro-grade.
- • **Freeze-Guarded Freshness:** Unopened sterile pack stays potent for up to 2 years in your freezer—cheese dreams on demand.
- • **Massive 500L Batch Power:** Craft artisanal Stilton, Roquefort, and blue-veined masterpieces in one go.
- • **Ship-Ready & Stress-Free:** Dispatched ambient for 2 weeks, then refreeze without losing a speck of quality.
- • **Versatile Cheese Alchemy:** Perfect for blue-veined and surface-ripened cheeses, unlocking gourmet creativity.

## Overview

Sterile pack of monocultured Penicillium Roqueforti designed to inoculate up to 500 litres of milk for blue-veined and surface-ripened cheeses like Stilton and Roquefort. The culture remains potent for up to 2 years when frozen, ships safely at ambient temperature for 2 weeks, and can be refrozen without quality loss. Ideal for both home cheesemakers and professional dairies seeking consistent, high-quality blue cheese production.

## Description

Product description The mould powder is presented in a sterile pack, containing enough monocultured P. Roquefortii to process 500 litres of milk. It is used in the production of Stilton and Roquefort and for the production of the blue mould on surface ripened and veined cheeses. The unopened mould will keep for up to 2 years when stored in a freezer. It can be dispatched at ambient temperature for a period of up to 2 weeks and can then be refrozen at its destination if desired. Directions Store in freezer once opened. Can be stored at room temperature for up to 2 weeks during transit. No specific serving or preparation instructions.

## Features

- High-Quality Blue Mould Culture: Sterile pack containing monocultured Penicillium Roqueforti, perfect for producing blue mould in cheese making.
- Large Batch Capacity: Each pack processes up to 500 litres of milk, ideal for making Stilton, Roquefort, and other blue-veined and surface-ripened cheeses.
- Extended Shelf Life: Unopened mould powder stays potent for up to 2 years when stored in a freezer, ensuring long-term usability.
- Convenient Shipping: Can be dispatched at ambient temperature for up to 2 weeks and refrozen upon arrival without compromising quality.
- Versatile Cheese Production: Perfect for both home cheesemakers and professional dairies, ensuring consistent and high-quality blue cheese production every time.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B079TMT6YB |
| ASIN  | B079TMT6YB |
| Age Range Description | 16+ |
| Allergen Information | Contains: Milk |
| Best Sellers Rank | 62,827 in Grocery ( See Top 100 in Grocery ) 1,304 in Dairy, Eggs & Plant-Based Alternatives |
| Brand Name | Cheese and Yogurt Making |
| Coin Variety 1 | Blue |
| Container Type | Sterile Pack |
| Country of Origin | France |
| Country of origin  | France |
| Cuisine | British cuisine |
| Customer Reviews | 4.6 4.6 out of 5 stars (19) |
| Customer reviews | 4.6 4.6 out of 5 stars (19) |
| Item Package Weight | 35 Grams |
| Item Weight | 35 Grams |
| Item Weight  | 35 g |
| Manufacturer | Cheese and Yogurt Making |
| Manufacturer  | Cheese and Yogurt Making |
| Manufacturer reference  | \Mouldroq |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Part Number | \Mouldroq |
| Set Name | Blue |
| UPC | 689353734468 |
| Unit Count | 1.0 count |

## Product Details

- **Brand:** Cheese and Yogurt Making
- **Item weight:** 35 Grams
- **Number of items:** 1
- **Unit count:** 1.0 count
- **Variety:** Blue

## Images

![Penicillium Roqueforti Blue Mould Culture for Cheese Making, Sterile Pack for 500L Milk, Ideal for Stilton, Roquefort, Blue Veined and Surface Ripened Cheeses - Image 1](https://m.media-amazon.com/images/I/413XtL4nGIL.jpg)

## Questions & Answers

**Q: is this product vegan?**
A: Hi Siobhan, No that culture contains lactose so can't be classed as Vegan friendly. We do sell a vegan version but only through our website. 

Thanks, Ben at cheese and yogurt making

**Q: Is this product suitable for vegans?**
A: Hi Ann
The manufacturers of these cultures won’t specify whether the lactose base is synthetic or derived from milk.  But if you consider a tiny percentage of the culture is lactose and a tiny percentage of the finished cheese is actually the culture, the amount of culture in the finished product is negligible. With kind regards.

## Frequently Bought Together

- Penicillium Roqueforti Blue Mould Culture for Cheese Making, Sterile Pack for 500L Milk, Ideal for Stilton, Roquefort, Blue Veined and Surface Ripened Cheeses - 10g Pack
- Penicillium Candidum Cheese Culture For The Production Of White Mould On Brie & Camembert

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-10-28*