KOREAN STICK RICE CAKE 떡볶이떡 BY WANG

So I’m a fairly adventurous eater despite having sensory difficulties. Ever since I heard about the texture of tteokbokki I have been so excited to try it, but I couldn’t find the rice cakes anywhere locally.Enter Cokoyam- after seeing all the positive reviews I put an order in for a bag. The cakes came two days earlier than forecasted and the box was carefully sealed. The serving pouches had some slight condensation on the inside even though the drying packets were in there, but there wasn’t any mold or anything. I just stuck them in the fridge; like they’re going to last in there long enough to mold!The perfect harmony of flavor and sensory stimulation- they are soft, chewy, boingy-sproingy little rice pillows! To top it all off, they’re gluten free and vegan! What’s not to like?

Loved it! So tastyyyy

I have never had rice cakes before so I dont know what they are supposed to be like. These are very chewy and no flavor, they take on whatever sauce they are cooked in. I made hot Noodles ( Sam Yang) I enjoyed them reminded me of mozzerella sticks only more chewy and less flavor. Also I put them in the freezer right away because some people said they became moldy soon. Frozen they keep well.

This tasted incredible

Cooks well, nice and chewy.

First time buyer here and I will definitely be ordering more! These were delicious and so easy to whip up.

Simple and easy. Great for making spicy rice cakes for people new to preparing Korean dishes!!

i added this to a bunch of noodles and it was so good! wasnt soggy or anything