Spaghetti Sauce Seasoning, Spicy Italian Spaghettata, Add oil to pan, heat, mix in seasoning, and then toss with your favorite pasta, 250g, TuttoCalabria

My cousin's in Italy add a local spice mix similar to this into there olive oil jar itself and then when serving spaghetti or other dishes sprinkle it on it for extra flavor and some heat. I loved it so they sent me home with some of the spice mix but when I ran out I searched for a replacement mix and got this and it's great. I just add enough into a bottle of good quality olive oil to fill like an eighth to a quarter of the bottom of the bottle and shake every now and then for a few weeks of steeping and done. You can use it to cook with or whatever but careful it is spicy hot, but good hot.

Please bring this back. This a an awesome mix!!

I absolutely LOVE Calabrian peppers and am a fan of anything that is considered too hot for most people. I've used this following the directions on the jar a couple of times now and it is absolutely delicious, but just know that you will basically be eating a plate of heat. I only gave it three stars for Versatility because it is so hot that it limits what you can actually do with it (and who can actually eat it), but I will continue to use it and see what other things I can add to the pan to make a more well-rounded meal out of it.

One of my favorite Italian spices

Usually, I love buying products from their country of origin, but in this case and that went very south. I did not expect to be eating cheese pizza that I shook a product on that had flying bugs coming out of it that looked like red pepper flakes. Such a sad and awful experience

I discovered the flavor and versatility of the Calabrian blend of spices when living in Europe, and this is the real stuff, identical to the blends I'd buy in Italy. Toss a quarter of a teaspoon of the spice mix into olive oil and you have a flavorful dip for bread. Combine with olive oil and red wine vinegar, then toss with chick peas/garbanzos for a healthy and delicious side dish. I don't use it with spaghetti and oil much, though when pressed for time I'll use it to spice up tomato sauce for a quick weekday meal.

This spice mix is so delicious. I was using a similar mix from Trader Joe's, the 'Italian Sofrito'. I used it only as a seasoning for chicken and scrambled eggs. Never imagined to just mix it with hot olive oil and throwing in some pasta. Delicious! As the Trader Joe's one, you can use this for basically any dish you can think of, or benefit from some herby spiciness. Be careful with quantities, it might be a little too spicy if you don't watch quantities.

This is one SPICY product. DO NOT use it like a regular spaghetti sauce seasoning unless you like it HOT.Too spicy for my family, had to give away.Would recommend but use small amounts until you figure out how much you need to get acquired heat level.