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🍳 Elevate your kitchen game with All-Clad’s tri-ply powerhouse—where durability meets gourmet precision!
The All-Clad 4506 Stainless Steel Tri-Ply Stockpot is a 6-quart, dishwasher-safe cookware piece featuring a tri-ply bonded construction with an aluminum core for fast, even heating. Designed with a wide base and tall sides to reduce evaporation, it’s perfect for soups, stocks, and stews. Oven and broiler safe up to 600°F, compatible with all cooktops including induction, and built in the USA with a limited lifetime warranty, this stockpot combines professional-grade performance with lasting durability.
| Asin | B004T6J88Q |
| Best Sellers Rank | #101,617 in Kitchen (See Top 100 in Kitchen) #234 in Stockpots |
| Brand Name | All-Clad |
| Capacity | 6 quarts |
| Coating Description | Stainless Steel |
| Color | Silver |
| Customer Reviews | 4.6 4.6 out of 5 stars (508) 4.6 out of 5 stars |
| Finish Types | Brushed |
| Global Trade Identification Number | 00011644502508 |
| Heat Distribution | Even Heat Distribution |
| Is Oven Safe | Yes |
| Is Suitable For Stovetop | Yes |
| Item Dimensions D X W X H | 29D x 36.3W x 14.5H centimeters |
| Item Type Name | Stockpot |
| Item Weight | 2.72 kg |
| Manufacturer | All-Clad |
| Manufacturer Part Number | 4506 |
| Material Type | Stainless Steel |
| Model Number | 4506 |
| Number Of Items | 1 |
| Pot Purpose | stock making |
| Size | 5.7 Litres |
| Unit Count | 1.0 Count |
| Upc | 011644906078 011644502508 781147910536 |
User
Built like a tank
When you pick it up, it feels like it was built to last a life time. Love the rolled lip for cleanly pouring out things like soup.
User
Love it! Buy it!
Cooks Illustrated recommends this All Clad D3 steel 6 quart stockpot to replace the 18 pound CAST IRON Dutch oven. I am so happy I bought this! It is perfect for braising. It’s my most used pot. Anything I could make in a slow cooker I can make in the All Clad. I did buy enameled Dutch ovens in the past and I did not like how freaking heavy they are when filled with food. And that they CHIP and crack and the inner pot gets stained. So I upgraded to the lighter weight stainless steel ALL CLAD. I can’t believe I broke three enameled cast iron Dutch ovens before I found Cooks Illustrated’s recommendation. I purchased a non enameled cast iron Dutch oven for baking bread in. I love my ALL clad. It’s so easy to clean!
User
Worth every penny!
Again, All-Clad does not disappoint! The aluminum core goes up the sides to the top and the curved lip is great for pouring neatly. Easy to clean due to the high quality steel it's made from. It's the type of steel that has high release properties. Oh, and this one can fit the All-CLad pasta inset, and its lid fits the pasta inset as well.
User
A very well made stockpot
Very well crafted, these look and feel like quality and perform very well. Although fully clad stainless performs well (within it's limitations), it can never equal my heavy copper pot in terms of performance, evenness of cooking etc, but it has it's own advantages. It's much lighter, needs far less care (I'm always careful in washing and using my copper pot, because copper is softer and easily dented, obviously, compared to the stainless exterior and interior of this pot). It won't discolor or tarnish etc. Overall, it's a good stockpot/casserole pot.
User
LIfetime investment
Fantastic quality casserole with All Clad quality. It's hard to find this brand in Spain so I was glad to be able to buy this here. My oldest All Clad pan is approaching 20 years of service and it still looks great.
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