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🍳 Slice into the ultimate foodie memoir — where passion meets Parisian flair!
This bestselling memoir by Kathleen Flinn chronicles her inspiring journey to earn a diploma from Le Cordon Bleu in Paris. With a 4.4-star rating and vivid storytelling, it offers readers an immersive, heartfelt glimpse into the challenges and joys of pursuing culinary dreams abroad.
| Best Sellers Rank | #366,764 in Books ( See Top 100 in Books ) #3,332 in Biographies of Professionals & Academics #62,068 in Literature & Fiction |
| Customer reviews | 4.4 4.4 out of 5 stars (143) |
| Dimensions | 13.97 x 1.93 x 21.44 cm |
| Edition | Reprint |
| ISBN-10 | 0143114131 |
| ISBN-13 | 978-0143114130 |
| Item weight | 263 g |
| Language | English |
| Print length | 304 pages |
| Publication date | 2 September 2008 |
| Publisher | Penguin Books |
| Reading age | 18 years and up |
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