Kitchen Knife Sharpeners Whetstone Sharpening Stone Kit 1000/6000 with Non-Slip Bamboo Base Flattening Stone Angle Guide

Description

Product Material: Natural Pulp StoneProduct Nature: Fine Grinding Product Size: 180*60*30 mm，The 6000-grit Natural Whetstone Produces Pulp Quickly Without Hurting the Blade.Product Use: Suitable for Pedicure Knives, Household Kitchen Knives, Scissors, etc.Sharpening Steps1. Soak the Whetstone in Water for 15 Minutes First, and It is Better to Add Some Salt into Water;2. Sharpen the Knife in the Order of First Thick and then Fine;3. the Best Sharpening Angle is 10-20°;4. Don't Scrape off the Mud After Sharpening the Knife, There is Water to Sharpen the Knife;Note: Household Kitchen Knives Are Generally Recommended to Be Finely Ground Once a Week and Wipe Clean After Use, and then Dry in a Cool Place.Perspective Knowledge17 Degrees: It is the Angle of General Shaver or Sushi Knife, Chef's Knife, and Kitchen Knife. the Blade is Sharp and Has Poor Durability.20 Degrees: Can Provide a Very Sharp Knife Surface, Portable Knives May Need Very Sharp Knives to Use.25 Degrees: a Sharp and Continuous Opening Angle. Generally, Knives Used in the Field Are Usually at This Angle.30 Degrees: It is Not Easy to Become Dull when Used with Bayonet or Field Knife, and It is Easy to Grind.40 Degrees: Survival Knife (20 Degrees on One Side)40~50 Degrees: Cut General Wood (20~25 Degrees Per Side)50~60 Degrees: Cut Very Hard Wood and Chop Bones (25-30 Degrees Per Side)60 Degrees and Above: Cut Iron (one Side is 30 Degrees and Above)