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โก๏ธ Turn your kitchen into a chemistry lab and cook smarter, not harder!
Culinary Reactions: The Everyday Chemistry of Cooking demystifies the science behind cooking by explaining how acids, bases, and emulsions work in recipes. With 589 reviews averaging 4.5 stars, this book blends approachable scientific concepts with practical kitchen wisdom, empowering millennial professionals to experiment confidently and elevate their culinary skills.
| Best Sellers Rank | #154,127 in Books ( See Top 100 in Books ) #173 in Chemical Engineering #191 in Materials & Material Science #213 in Engineering Reference |
| Customer reviews | 4.5 4.5 out of 5 stars (601) |
| Dimensions | 15.2 x 1.8 x 22.9 cm |
| Edition | Illustrated |
| ISBN-10 | 1569767068 |
| ISBN-13 | 978-1569767061 |
| Item weight | 408 g |
| Language | English |
| Print length | 288 pages |
| Publication date | 1 November 2011 |
| Publisher | Chicago Review Press |
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