---
product_id: 266829467
title: "Kyocera Innovation Series Ceramic Knife, 5\", WHITE"
brand: "kyocera"
price: "¥22029"
currency: JPY
in_stock: true
reviews_count: 5
url: https://www.desertcart.jp/products/266829467-kyocera-innovation-series-ceramic-knife-5-white
store_origin: JP
region: Japan
---

# Kyocera Innovation Series Ceramic Knife, 5", WHITE

**Brand:** kyocera
**Price:** ¥22029
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Kyocera Innovation Series Ceramic Knife, 5", WHITE by kyocera
- **How much does it cost?** ¥22029 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/266829467-kyocera-innovation-series-ceramic-knife-5-white)

## Best For

- kyocera enthusiasts

## Why This Product

- Trusted kyocera brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

The INNOVATIONwhite ceramic knife series was designed to meet the most demanding of requirements and comes in a timeless, elegant black and white color scheme - ideal for any professional or amateur chef. The unique features of this series include the tactile and ergonomically molded handles and hand sharpened, pure ceramic blades. The impressive lightness of the knife provides precision control and is excellent for everyday meal preparation of fruits and vegetables and boneless meats. Use steel knives for cutting hard or frozen foods, deboning meat, or cutting tasks that require torque and force. Ultimately, a good collection of ceramic and steel knives will give you a great experience in cooking your favorite meals.

## Features

- About this item     BLADE MADE IN JAPAN: Made from Kyocera's very own proprietary zirconia material produced in Japan for exceptional quality and beauty     LONG-LASTING SHARPNESS: Ultra-sharp, pure ceramic blades that will maintain their edge up to 10x Longer than steel blades     WELL-BALANCED AND LIGHTWEIGHT DESIGN: Soft-touch molded ergonomic handle fits comfortably any size hand for safe handling and control     PURE AND HEALTHY KITCHEN CUTLERY: Ceramic blades will not brown or alter the taste food, are rust-proof and resistant to acids     LOW MAINTENANCE: Easy to clean and sanitize, they are dishwasher safe or using a mild bleach solution will keep blades sparkling white

## Images

![Kyocera Innovation Series Ceramic Knife, 5", WHITE - Image 1](https://m.media-amazon.com/images/I/61O4RaQ5WyL.jpg)
![Kyocera Innovation Series Ceramic Knife, 5", WHITE - Image 2](https://m.media-amazon.com/images/I/51zCKcnz-SL.jpg)
![Kyocera Innovation Series Ceramic Knife, 5", WHITE - Image 3](https://m.media-amazon.com/images/I/71fGu6qKSOL.jpg)
![Kyocera Innovation Series Ceramic Knife, 5", WHITE - Image 4](https://m.media-amazon.com/images/I/71kC0tHgbML.jpg)
![Kyocera Innovation Series Ceramic Knife, 5", WHITE - Image 5](https://m.media-amazon.com/images/I/71A-gwSDNzL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Happy, just paranoid about damaging it
  

*by F***R on Reviewed in the United Kingdom on 11 February 2016*

I'm permanently terrified of inadvertently dropping this or snapping the blade in some way, so I've treated it very gently, but after a month or so, it's still impressively sharp (more so than it feels, because there aren't the uneven sharpening edges you get on a metal blade) - more so than I ever got a steel knife to stay except if I resorted to a whetstone. The biggest issue I have is that food sticks to it much more than the colour-coated steel knife I used before, so I tend to throw the things I'm chopping around with an upswing and there's more resistance as I go through moist items; I can't vouch for how it compares to a naked steel blade. I've not tried sharpening it yet (I have the Kyocera sharpener), but nor have I needed to - though I don't expect it to last forever. I'd have dulled a steel blade by now! Oh, and I've had to resort to the blade guard for crushing garlic. It's weird how light this is compared with a metal blade, but it's worked very well so far.

### ⭐⭐⭐⭐⭐ 







  
  
    I've had mine for many years and love it
  

*by M***F on Reviewed in the United Kingdom on 9 September 2016*

First: this is a slightly unusual review, because this item was bought as a present. However, I've had an identical knife myself for almost ten years, so consider this a long-use review.In short: This is the knife I've used for 90% of all my cutting work in the kitchen since I bought it and I think it is brilliant. After all these years, it's still almost as sharp as when I bought it, and there are no damage on it. I wash it in the dishwasher most of the time, and this works fine as long as it's kept from rattling or rubbing against other items.The only things I don't use it for are when cutting on meat on the bone, frozen goods, or hard cheese (which is a weird material and may actually crack a brittle knife such as this). But keep it from anything that's too hard and it will stay sharp and maintenance-free for many, many years.

### ⭐⭐⭐⭐⭐ 







  
  
    Razor-sharp knives it's a pleasure to use
  

*by J***N on Reviewed in the United Kingdom on 8 June 2015*

I have had these knives before and think they are excellent, so this time bought the larger one as well. The only adverse comment I would make is that they came in the most enormous box, three quarters of which was packing. Quite ridiculous, especially as the knives come in very protective and solid boxes of their own.

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-02-08*