---
product_id: 264719372
title: "KYOKU Samurai Series - Nakiri Japanese Vegetable Knife 7\" with Sheath & Case - Full Tang - Japanese High Carbon Steel - Pakkawood Handle with Mosaic Pin"
brand: "kyoku"
price: "¥20310"
currency: JPY
in_stock: true
reviews_count: 5
category: "Kyoku"
url: https://www.desertcart.jp/products/264719372-kyoku-samurai-series-nakiri-japanese-vegetable-knife-7-with-sheath
store_origin: JP
region: Japan
---

# ergonomic pakkawood handle 7" razor-sharp blade 56-68 HRC ultra-hard steel KYOKU Samurai Series - Nakiri Japanese Vegetable Knife 7" with Sheath & Case - Full Tang - Japanese High Carbon Steel - Pakkawood Handle with Mosaic Pin

**Brand:** kyoku
**Price:** ¥20310
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a Samurai, chop like a pro!

## Quick Answers

- **What is this?** KYOKU Samurai Series - Nakiri Japanese Vegetable Knife 7" with Sheath & Case - Full Tang - Japanese High Carbon Steel - Pakkawood Handle with Mosaic Pin by kyoku
- **How much does it cost?** ¥20310 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/264719372-kyoku-samurai-series-nakiri-japanese-vegetable-knife-7-with-sheath)

## Best For

- kyoku enthusiasts

## Why This Product

- Trusted kyoku brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Complete Care Kit:** Includes a protective sheath and elegant case to keep your knife pristine and ready for your next culinary masterpiece.
- • **Ergonomic Elegance:** Pakkawood handle with mosaic pin offers a perfect balance of comfort and style, reducing fatigue during marathon meal preps.
- • **Unmatched Edge Retention:** Cryogenically treated steel with 56-68 Rockwell hardness ensures your blade stays sharper, longer—cutting like new every time.
- • **Precision Cutting Mastery:** Experience surgical-level slicing with a 7-inch high-carbon steel blade that glides through veggies effortlessly.
- • **Crafted for the Culinary Connoisseur:** Full tang forged construction blends traditional Japanese craftsmanship with modern tech for professional-grade durability.

## Overview

The KYOKU Samurai Series Nakiri Knife features a 7-inch high-carbon Japanese steel blade with 56-68 HRC hardness for superior sharpness and edge retention. Its pakkawood handle with mosaic pin ensures ergonomic comfort and durability. Designed for precision vegetable cutting, it comes with a protective sheath and case, making it a perfect blend of traditional craftsmanship and modern technology for both home chefs and professionals.

## Description

Looking for a premium cleaver knife that will last forever? This Samurai series Nakiri knife by Kyoku is ready to do just that. Our 8 inch Asian vegetable knife will instantly become a natural extension of you and your skills. Thanks to its ruthlessly sharp edge, this knife slices with minimal resistance, making it perfect for cutting vegetables, fruit, and more with meticulously exact precision. The cryogenically treated Japanese steel’s 56-68 Rockwell hardness provides unrivaled performance, superior corrosion resistance, and exceptional edge retention. Its pakkawood handle offers comfort and perfect balance, preventing fatigue and cramping even when handling reunions, housewarmings, showers, and more. We overlooked no detail when designing this professional grade knife from the high-carbon steel blade to the unique mosaic pin in the center of the handle that adds a touch of elegance. This beautiful piece of kitchen equipment comes complete with its own sheath and case to preserve and store it with care. Get this trustworthy and versatile Kyoku vegetable knife and take another step on your way to becoming a master chef!. Looking for a premium cleaver knife that will last forever? This Samurai series Nakiri knife by Kyoku is ready to do just that. Our 8 inch Asian vegetable knife will instantly become a natural extension of you and your skills. Thanks to its ruthlessly sharp edge, this knife slices with minimal resistance, making it perfect for cutting vegetables, fruit, and more with meticulously exact precision. The cryogenically treated Japanese steel’s 56-68 Rockwell hardness provides unrivaled performance, superior corrosion resistance, and exceptional edge retention. Its pakkawood handle offers comfort and perfect balance, preventing fatigue and cramping even when handling reunions, housewarmings, showers, and more. We overlooked no detail when designing this professional grade knife from the high-carbon steel blade to the unique mosaic pin in the center of the handle that adds a touch of elegance. This beautiful piece of kitchen equipment comes complete with its own sheath and case to preserve and store it with care. Get this trustworthy and versatile Kyoku vegetable knife and take another step on your way to becoming a master chef!.

Review: تجربتي - تحفة فنية حتى لو ماستعملتة والحد ليزر👍🏻
Review: Seriously sharp out of the box - Two Months Later - still love this knife. It's holding up well and the edge, while needing a little more touchup work than the Zwilling knives, remains super sharp. By a little more touchup work, I mean it needs about double the amount of passes on the steel to be where I want it to be before use, so an extra 10 seconds or so. For the price, it just cannot be beat. Most of my knives are Zwilling Four Star, not exactly the most expensive of knives but nice knives for the home chef aficionado. I had been wanting a nakiri knife for a while because my primary method of cutting is a chopping motion straight down, just cannot get used to the knife tip contact with the board rocking motion (but I keep trying/practicing!) and thanks to the relative parallel knife edge, it seems this knife style would fit the bill. Item arrived well packaged and in a box suitable for gifting. It weighs MUCH more than my santoku, which kind of surprised me, and has a very nice heft to it. It feels good in the hand and the balance, while not perfection, is very nice. Nothing is more dangerous than a dull knife in the kitchen so I take great pains to ensure all my cutlery has a very sharp edge. The edge on this blade out of the box is impressive to say the least, passing the old 'arm hair shave' test and paper cut test as though I had just edged the blade myself. It made short work of the veggies and the extra heft helped make the pushing through the produce that much easier. After several carrots, onions, bell pepper and bunch of celery, the edge retained it's sharpness as well as one of my Zwillings. Time will tell if it holds up to the rigors of daily use in terms of corrosion, but if you care for your knives as you should (no dishwasher kids, please) by honing before use and then washing, drying and properly storing, it should not be an issue, even with the cheapest of blades. I have a set of Chicago Cutlery blades with walnut handles that we received as a wedding present longer ago than I care to admit and most still serve us well to this day, but have been replaced one by one by finer steel. Not the Chicago Cutlery is bad but the edge retention isn't as good as a higher quality knife. For the price, I am shocked. This was going to be my 'let me see if I enjoy this style of knife before I drop some serious cash on one' test before I pass it on to one of the kids or return it, but this very well may be the knife I wind up keeping. Not a brand name snob, honestly, just a quality nut. This seems to me, albeit after limited use, to be worth a look if you are looking for this style knife. If my opinion changes, I will revise my review.

## Features

- 8" NAKIRI KNIFE: This Asian vegetable knife is part of Kyoku's Samurai series, manufactured with modern technology and traditional craftsmanship; its Japanese high-carbon steel blade and perfectly balanced pakkawood handle offer superior precision and control to home chefs and culinary professionals alike
- ULTRA-SHARP BLADE: Ruthlessly sharp, this kitchen knife delivers exceedingly precise cuts through fruit, vegetables, and more with negligible resistance; the steel’s 56-68 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
- CASE & PAKKAWOOD HANDLE: The carefully constructed pakkawood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves
- ERGONOMIC DESIGN: This knife’s meticulous craftsmanship provides you with the perfect shape and weight distribution needed for well-balanced chopping, preventing fatigue and cramping even in professional settings requiring heavy use
- Sheath & Case Included : Our knife comes with protective sheath to prevent nicks and gift box for easy gifting.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07BK53GZN |
| Best Sellers Rank | #66,411 in Kitchen ( See Top 100 in Kitchen ) #11 in Usuba & Nakiri Knives |
| Blade Color | Silver |
| Blade Edge | double |
| Blade Material Type | High Carbon Stainless Steel |
| Blade edge | double |
| Blade length | 6 Inches |
| Blade material | High Carbon Stainless Steel |
| BladeLength | 6 Inches |
| Brand | KYOKU |
| Brand Name | KYOKU |
| Color | Silver and Black |
| Colour | Silver and Black |
| Construction Type | Forged |
| Customer Reviews | 4.5 out of 5 stars 1,021 Reviews |
| Handle Material | Pakkawood |
| Handle material | Pakkawood |
| Included Components | knife and case |
| Is the item dishwasher safe? | No |
| Item Length | 7 Inches |
| Item Weight | 0.57 Kilograms |
| Manufacturer | KYOKU |
| Manufacturer Part Number | GEKXCD070 |
| Material Type | High Carbon Stainless Steel |
| Model Number | 8541905335 |
| Number of Items | 1 |
| Size | 6 بوصة |
| Unit Count | 1 Count |

## Product Details

- **Blade edge:** double
- **Blade material:** High Carbon Stainless Steel
- **Brand:** KYOKU
- **Colour:** Silver and Black
- **Handle material:** Pakkawood

## Images

![KYOKU Samurai Series - Nakiri Japanese Vegetable Knife 7" with Sheath & Case - Full Tang - Japanese High Carbon Steel - Pakkawood Handle with Mosaic Pin - Image 1](https://m.media-amazon.com/images/I/71xXqF5BcmL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ تجربتي
*by ع***ي on 29 July 2025*

تحفة فنية حتى لو ماستعملتة والحد ليزر👍🏻

### ⭐⭐⭐⭐⭐ Seriously sharp out of the box
*by D***H on 1 March 2021*

Two Months Later - still love this knife. It's holding up well and the edge, while needing a little more touchup work than the Zwilling knives, remains super sharp. By a little more touchup work, I mean it needs about double the amount of passes on the steel to be where I want it to be before use, so an extra 10 seconds or so. For the price, it just cannot be beat. Most of my knives are Zwilling Four Star, not exactly the most expensive of knives but nice knives for the home chef aficionado. I had been wanting a nakiri knife for a while because my primary method of cutting is a chopping motion straight down, just cannot get used to the knife tip contact with the board rocking motion (but I keep trying/practicing!) and thanks to the relative parallel knife edge, it seems this knife style would fit the bill. Item arrived well packaged and in a box suitable for gifting. It weighs MUCH more than my santoku, which kind of surprised me, and has a very nice heft to it. It feels good in the hand and the balance, while not perfection, is very nice. Nothing is more dangerous than a dull knife in the kitchen so I take great pains to ensure all my cutlery has a very sharp edge. The edge on this blade out of the box is impressive to say the least, passing the old 'arm hair shave' test and paper cut test as though I had just edged the blade myself. It made short work of the veggies and the extra heft helped make the pushing through the produce that much easier. After several carrots, onions, bell pepper and bunch of celery, the edge retained it's sharpness as well as one of my Zwillings. Time will tell if it holds up to the rigors of daily use in terms of corrosion, but if you care for your knives as you should (no dishwasher kids, please) by honing before use and then washing, drying and properly storing, it should not be an issue, even with the cheapest of blades. I have a set of Chicago Cutlery blades with walnut handles that we received as a wedding present longer ago than I care to admit and most still serve us well to this day, but have been replaced one by one by finer steel. Not the Chicago Cutlery is bad but the edge retention isn't as good as a higher quality knife. For the price, I am shocked. This was going to be my 'let me see if I enjoy this style of knife before I drop some serious cash on one' test before I pass it on to one of the kids or return it, but this very well may be the knife I wind up keeping. Not a brand name snob, honestly, just a quality nut. This seems to me, albeit after limited use, to be worth a look if you are looking for this style knife. If my opinion changes, I will revise my review.

### ⭐⭐⭐⭐⭐ Very sharp knife
*by D***S on 15 February 2026*

I really like this knife, very sharp, great feel, nice weight and grip. Be careful or you'll be missing a finger. Perfect knife for chopping or slicing vegetables. Blunt tip unlike a chiefs knife.

## Frequently Bought Together

- KYOKU Samurai Series - Nakiri Japanese Vegetable Knife 7" - Full Tang - Japanese High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic Pin - with Sheath & Case
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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-09-29*