Cook N Home 02626 6 Quart Aluminium Stovetop Popcorn Popper Silver

We love fresh stovetop popcorn! It’s not WhirleyPop quality, but it works great. I love using it to make sweet and salty kettle corn.

Fantastic! I’ve been using this style of popcorn popper for years! This my ninth rotation style stovetop popper in over 20 years (we’ve replaced quite a few over the years, they don’t last forever). It makes fantastic popcorn, quickly and easily! So far this popper has proven to be better than any of the models I’ve tried previously. It’s relatively sturdy and for no reason I can discern, comes clean a little easier (it's not easy to clean, but easier than other similar poppers). We pop popcorn almost every day at our house and so far this one has been a workhorse! PROS: 1. Pops a batch of popcorn in a FLASH! 2. Super easy to use. 3. Rotating arm prevents burned kernels (I still manage to burn a few from time to time, but only when I walk away and don't spin the arm constantly). 4. Seems to pop almost every kernel as opposed to simply using a large saucepan. 5. Sturdier than some other models. CONS: 1. Doesn't stand up to dishwasher cleaning, and is a little bit of a pain in the behind to clean. 2. Can get a little misshapen and become warped if it gets too hot or you put water in/on it while it's still hot. 3. Kind of pricey for a popcorn popper (well worth it, in my opinion, but it is kind of spendy. TIPS: 1. If you char some kernels in the bottom of the pan, or it just starts to get difficult to clean, use Barkeeper’s Friend (with a Brillo or SOS pad if it's REALLY bad)...it works wonders on these poppers. 2. Set your heat just under medium high and almost every kernel will pop, without scorched bits or smoking and burning. BOTTOM LINE: I have tried every style of popcorn popper out there over the years, and not only does this style top the list, but this particular model is one of the best of its type that I've used. Worth it!

Excelente! Las palomitas quedan perfectas !!

Ich bin absolut begeistert! Man kann mit dem Popcorntopf in 10 Minuten eine riesige Menge Kino-Pocorn (in drei Herstellungsprozessen) herstellen. Ich habe den Mais von Seeberger genommenen (jeweils ca. 80g), 1El Kokosöl, 1Tl Butter, 2 El. Zucker, 1Tl. Vanillezucker und 1kleine Prise Salz. Nach der Entnahme des Popcorns ist der Topf auch direkt wieder für eine weitere Runde bereit. Ich habe so lange nach einem Modell gesucht, dass auf Induktionsherd funktioniert, endlich hab ich eins und kann nun vollkommen meiner Popcornsucht frönen. Absolute Kaufempfehlung!

...and he loves it! I effed up, as I didn't know you couldn't buy these in the UK, so it was late as it was shipped from the US. But it didn't take too long (week and a half-ish), and was several days earlier than estimated. I read the reviews on all models; I was concerned about a few things, so got the insurance, just in case. But I also made sure to get the one with metal gears, and even the mini-popping kernels get stirred, with no issues. Since it was a gift, I did buy a basket with gourmet popping corns, flavours, etc. We're N. American, so like buttered/salted movie theatre popcorn. But the gourmet ones are so lovely, just using good coconut oil (gives a creamy texture; you can smell it, slightly, but not taste it) and fleur-de-sel makes a beautiful, tasty snack. (Joe and Sephs' mini kernels are our favourite, so far); 1/2 cup makes a pot-full (large bowl). It's a quick and fun process. In a word: lovely. 😊