---
product_id: 263548857
title: "Eden Foods Organic Malt Barley,20oz"
brand: "eden"
price: "¥9225"
currency: JPY
in_stock: true
reviews_count: 5
category: "Eden"
url: https://www.desertcart.jp/products/263548857-eden-foods-organic-malt-barley-20oz
store_origin: JP
region: Japan
---

# 100% Organic Whole Grain Barley Enzyme-Activated Natural Sugar Conversion Rich, Concentrated Malt Syrup Eden Foods Organic Malt Barley,20oz

**Brand:** eden
**Price:** ¥9225
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate Every Bite with the Malt Magic of Eden!

## Quick Answers

- **What is this?** Eden Foods Organic Malt Barley,20oz by eden
- **How much does it cost?** ¥9225 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/263548857-eden-foods-organic-malt-barley-20oz)

## Best For

- eden enthusiasts

## Why This Product

- Trusted eden brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure Organic Power:** Sustainably sourced U.S.A. whole grain barley for clean, guilt-free baking.
- • **Pro Baker’s Secret:** Trusted by artisan bakers and pizzerias to elevate dough texture and flavor with a subtle malt depth.
- • **Long-Lasting Freshness:** Refrigerate for near-indefinite shelf life—your pantry’s secret weapon for years to come.
- • **Enzyme-Boosted Sweetness:** Naturally sprouted enzymes convert complex starches into easily fermentable sugars, fueling perfect yeast rises.
- • **Versatile Sugar Alternative:** Replace sugar, honey, or molasses 1:1 for a unique malted caramel twist in your recipes.

## Overview

Eden Foods Organic Malt Barley is a premium, certified organic whole grain barley syrup from the U.S.A., enzymatically sprouted and concentrated into a rich malt syrup. Ideal for replacing sugar, honey, or molasses in recipes, it enhances baked goods and dough with natural malted caramel flavor and superior yeast nourishment. With a long shelf life and versatile culinary uses, it’s the go-to ingredient for millennial professionals seeking artisanal quality and authentic taste in their kitchen.

## Description

Eden Organic Barley Malt - U. S, A. organic whole grain barley. Sprouting creates enzymes that convert starch, the complex carbohydrates, to sugars. Evaporation concentrates it to rich syrup. To replace sugar, use 1/4 cup less liquid for each cup of barley malt syrup used. Use one for one to replace honey and molasses in recipes.

Review: This is the secret weapon when baking bread, or anything you want to impart a slightly malted caramel flavor to, I started using this years ago with my Belgian waffles. A plastic disposable spoon, dip it in and whatever stuck to the spoon, I would dissolve in a small amount of hot water. This is sticky stuff. It's very thick, so whatever you attend to use to measure it with you're going to be washing with hot water. It is a excellent nutrient for yeast in bread baking and pizza making. When making a pizza crust this is the secret that most Pizzeria is don't ever want to admit they use. It's a singular sugar, that's easily absorbed by the yeast, which gives them a punch when rising. Also when kept in the refrigerator it seems to have almost an indefinite Shelf life. The first jar I bought of it was 10 years ago or more. And I just ran out of it a few months ago and had to another. A little bit goes a long way with this stuff I wouldn't try to use it to replace sugar as the flavor is way too strong. For me it works well as a additive when baking for making waffles. It simulates the flavor of malted milk in Crusty's brand Belgian waffle mix without having to have malted milk powder around. Just a hint if you're making Belgian waffles with this, and you're using the Crusty's brand mix. Mix the batter together the night before add a little extra sugar than what they call for and a small amount of vanilla. Put the batter in the refrigerator overnight, the next morning crack two eggs for the egg whites only beat the egg whites to stiff pics, and carefully fold into the batter. This will give you Krispy restaurant style Belgian waffles. I did a lot of research on this when I was trying to duplicate the waffles that I got at the breakfast bar at a hotel.
Review: This is what my mum used to give us kids during the war so we got our doses of minerals. Tastes just the same so lots of memories come up. Yup, I’m that old already, it must work. Love the stuff!

## Features

- Eden Organic Barley Malt - U. S. A. organic whole grain barley.
- Sprouting creates enzymes that convert starch, the complex carbohydrates, to sugars.
- Evaporation concentrates it to rich syrup.
- To replace sugar, use 1/4 cup less liquid for each cup of barley malt syrup used. Use one for one to replace honey and molasses in recipes.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00NIO5YZ6 |
| ASIN  | B00NIO5YZ6 |
| Best Sellers Rank | #5,813 in Grocery ( See Top 100 in Grocery ) #56 in Syrups |
| Brand Name | Eden |
| Container Type | Bottle |
| Customer Reviews | 4.7 4.7 out of 5 stars (3,009) |
| Customer reviews | 4.7 4.7 out of 5 stars (3,009) |
| Diet Type | Kosher |
| Flavor | Honey |
| Global Trade Identification Number | 00024182491159 |
| Is Discontinued By Manufacturer  | No |
| Item Form | तरल |
| Item Package Weight | 0.84 Kilograms |
| Item Volume | 200 Milliliters |
| Item Weight | 567 g |
| Item model number  | 024182491159 |
| Model Number | 024182491159 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Part Number | 0024182491159 |
| Product Dimensions  | 13.08 x 7.75 x 7.75 cm; 566.99 g |
| Specialty | Certified Organic |
| UPC | 024182491159 785923465227 767563170655 |
| Unit Count | 20.0 Fluid Ounces |

## Product Details

- **Brand:** Eden
- **Diet type:** Kosher
- **Flavour:** Honey
- **Number of Items:** 1
- **Unit count:** 20.0 Fluid Ounces

## Images

![Eden Foods Organic Malt Barley,20oz - Image 1](https://m.media-amazon.com/images/I/61r9qMWlBWL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by J***N on 6 November 2024*

This is the secret weapon when baking bread, or anything you want to impart a slightly malted caramel flavor to, I started using this years ago with my Belgian waffles. A plastic disposable spoon, dip it in and whatever stuck to the spoon, I would dissolve in a small amount of hot water. This is sticky stuff. It's very thick, so whatever you attend to use to measure it with you're going to be washing with hot water. It is a excellent nutrient for yeast in bread baking and pizza making. When making a pizza crust this is the secret that most Pizzeria is don't ever want to admit they use. It's a singular sugar, that's easily absorbed by the yeast, which gives them a punch when rising. Also when kept in the refrigerator it seems to have almost an indefinite Shelf life. The first jar I bought of it was 10 years ago or more. And I just ran out of it a few months ago and had to another. A little bit goes a long way with this stuff I wouldn't try to use it to replace sugar as the flavor is way too strong. For me it works well as a additive when baking for making waffles. It simulates the flavor of malted milk in Crusty's brand Belgian waffle mix without having to have malted milk powder around. Just a hint if you're making Belgian waffles with this, and you're using the Crusty's brand mix. Mix the batter together the night before add a little extra sugar than what they call for and a small amount of vanilla. Put the batter in the refrigerator overnight, the next morning crack two eggs for the egg whites only beat the egg whites to stiff pics, and carefully fold into the batter. This will give you Krispy restaurant style Belgian waffles. I did a lot of research on this when I was trying to duplicate the waffles that I got at the breakfast bar at a hotel.

### ⭐⭐⭐⭐⭐ Review
*by D***O on 10 April 2024*

This is what my mum used to give us kids during the war so we got our doses of minerals. Tastes just the same so lots of memories come up. Yup, I’m that old already, it must work. Love the stuff!

### ⭐⭐⭐⭐⭐ Review
*by K***. on 15 February 2026*

I purchased this Barley Malt Syrup to make bagels. I have purchased this brand in the past, and it’s great. The bagels are shiny and chewy on the outside and aft n the inside. There really is no good substitute.

## Frequently Bought Together

- Eden Organic Traditional Barley Malt Syrup, Whole Grain Liquid Sweetener, 74.5% Maltose, Non-Diastatic, Perfect for Bagels, Non-GMO, 20 oz Glass Jar
- Scratch Diastatic Malt Powder for Baking - (10oz) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More
- King Arthur High Gluten Flour, Contains Wheat Flour (wheat flour, malted barley flour) High Protein, 3 lb, White, 48 Ounces

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---

*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-03-19*