Yogurt Starter Cultures - Pack of 12 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt (12 sachets Pack)

Very thick tasty yoghurtIf you save a cup or so of your first batch you can use that to make future batches so your yoghurt starter will last much longer.I did that with the Yogourmet starter and I made yoghurt for three months before opening the second envelope

Made my first batch a couple of days ago and the yogurt came out great. Much better than the previous product I used to make yogurt. I definately recommend this product, two thumbs up.

First, I have a Brad and Taylor Proofer/Fermenter which is the top of the line yogurt maker; Second, I've made yogurt for 30 years; Third, use the same organic milk every time -- so it is the starter kit and not the yogurt maker or the maker of the yogurt: some batches turn out perfectly tangy/slightly sour and its the best yogurt you will ever taste; other batches are runny, almost sweet. All-in-all there is more runny/sweet batches. I've ordered three batches, but won't continue due to product final result inconsistency. It is also costly for what you get.

The media could not be loaded. I am using it for the home made soy yogurt . This starter said with the L.Gasseri. Hard to find in store.

The measurements on this was different from the recipe I was using. So FYI, use the measurements from this for your milk:packet ratio. Worked great for me - I used an instant pot.Made some yummy store-brand “Annie”- esque non flavored yogurt. I added some apple sauce as my sweetener alongside someGranola.