---
product_id: 263013753
title: "Cutlery Classic Nakiri Knife 6.5\", Ideal Chopping Knife for Vegetables and All-Purpose Chef Knife, Professional Nakiri Knife, Handcrafted Japanese Kitchen Knife,Black"
brand: "shun"
price: "¥79738"
currency: JPY
in_stock: true
category: "Shun"
url: https://www.desertcart.jp/products/263013753-cutlery-classic-nakiri-knife-6-5-ideal-chopping-knife-vegetables
store_origin: JP
region: Japan
---

# Ergonomic, antibacterial Pakkawood handle 6.5-inch razor-sharp blade 68-layer Damascus corrosion-resistant steel Cutlery Classic Nakiri Knife 6.5", Ideal Chopping Knife for Vegetables and All-Purpose Chef Knife, Professional Nakiri Knife, Handcrafted Japanese Kitchen Knife,Black

**Brand:** shun
**Price:** ¥79738
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate your kitchen game with precision and style!

## Quick Answers

- **What is this?** Cutlery Classic Nakiri Knife 6.5", Ideal Chopping Knife for Vegetables and All-Purpose Chef Knife, Professional Nakiri Knife, Handcrafted Japanese Kitchen Knife,Black by shun
- **How much does it cost?** ¥79738 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/263013753-cutlery-classic-nakiri-knife-6-5-ideal-chopping-knife-vegetables)

## Best For

- shun enthusiasts

## Why This Product

- Trusted shun brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Safe & Comfortable Grip:** D-shaped ebony Pakkawood handle designed for both left- and right-handed chefs with antibacterial properties.
- • **Artisan-Crafted Excellence:** Hand-forged by Japanese masters blending tradition with modern performance.
- • **Precision Perfect Push Cuts:** Straight-edge blade engineered for effortless vegetable slicing and dicing.
- • **Versatile Kitchen Essential:** Ideal for vegetables, fruits, and all-purpose chef tasks—your go-to for culinary creativity.
- • **Unmatched Durability & Sharpness:** VG-MAX core with 68 Damascus layers ensures a razor-sharp, corrosion-resistant edge that lasts.

## Overview

The Shun Classic Nakiri Knife 6.5" is a handcrafted Japanese vegetable knife featuring a razor-sharp VG-MAX steel core clad in 68 layers of Damascus stainless steel for superior durability and corrosion resistance. Its straight-edge blade and blunt tip enable safe, precise push cuts, while the ergonomic ebony-finished Pakkawood handle offers comfort and antibacterial protection for both left- and right-handed users. Perfect for professional chefs and culinary enthusiasts seeking a versatile, high-performance kitchen tool.

## Description

Add one of our most popular vegetable and fruit prep knives to your collection with the Shun Cutlery Classic 6.5" Nakiri Knife. With its straight blade, edge, and spine, this Japanese nakiri vegetable knife is ideal for simple push cuts – making it perfect for everything from stir fry to salads. It's also a great all-purpose chef knife. The end of the blade is blunt so it's extra safe to use. The Classic Nakiri Knife is constructed with Shun's proprietary VG-Max cutting core with 68 layers of stainless Damascus cladding for a strong, corrosion-resistant, stain-resistant, razor-sharp 16-degree edge that glides through food. The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, comfortable for both left- and right-handed users, and doesn't harbor bacteria.

## Features

- VEGETABLE KNIFE: A traditional Japanese-style vegetable knife, the Shun Classic 6.5-inch Nakiri Knife is a favorite of professional chefs and cooking enthusiasts for preparing fruits and vegetables.
- STRAIGHT BLADE: The straight blade, edge, and spine make this Japanese knife perfect for simple push cuts. The blunt end makes it extra safe to use.
- HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this cooking knife is corrosion and stain resistant with a strong, razor-sharp edge.
- COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.
- TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000FR2YWK |
| Best Sellers Rank | #34,381 in Kitchen ( See Top 100 in Kitchen ) #74 in Chef's Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Material Type | VG-MAX Steel, Damascus Stainless Steel |
| BladeLength | 6.5 Inches |
| Brand Name | Shun |
| Color | Black |
| Construction Type | Forged |
| Customer Reviews | 4.8 4.8 out of 5 stars (922) |
| Global Trade Identification Number | 04901601414233 |
| Handle Material | Pakkawood |
| Included Components | Nakiri Knife |
| Is the item dishwasher safe? | No |
| Item Length | 16.5 Centimeters |
| Item Type Name | Chef's Knives |
| Item Weight | 0.21 Kilograms |
| Manufacturer | Kai |
| Manufacturer Part Number | DM0728 |
| Material Type | High Carbon Stainless Steel |
| Model Number | DM0728 |
| Number of Items | 1 |
| Size | 7 بوصة |
| UPC | 724137083599 |
| Unit Count | 1 Count |

## Product Details

- **Blade edge:** Plain
- **Blade material:** VG-MAX Steel, Damascus Stainless Steel
- **Brand:** Shun
- **Colour:** Black
- **Handle material:** Pakkawood

## Images

![Cutlery Classic Nakiri Knife 6.5", Ideal Chopping Knife for Vegetables and All-Purpose Chef Knife, Professional Nakiri Knife, Handcrafted Japanese Kitchen Knife,Black - Image 1](https://m.media-amazon.com/images/I/61sdQ0Sa-EL.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: What makes Shun worth the upgrade?**
A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

**Q: How should I care for my Shun knife?**
A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

**Q: What is the proper cutting technique for a Shun?**
A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

**Q: How often should I sharpen my knife?**
A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

**Q: What’s the correct way to pronounce Shun?**
A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

## Frequently Bought Together

- Shun Classic 6 1/2" Nakiri Knife
- Shun Classic 3 1/2" Paring Knife
- Shun Classic 8" Chef's Knife

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-10-26*