Description
- A rich crumbly shortcrust pastry mix perfect for both sweet and savoury tarts, flans and pies.
- Try adding different types of fruit to make that healthy fruit pie.
- INGREDIENTS: WHEAT Flour (Contains: Calcium, Iron, Niacin,Thiamin), Maize Starch, Vegetable Oil Blend (Palm & Rapeseed Oil), Powdered Vegetable Fat (Palm Oil, Glucose Syrup, MILK Protein), Salt, Raising Agents (E341(i), E500). May contain: EGG, SOYA
- 1) Place the required weight of dry mix into a mixing bowl. 2) Select beater. 3) On a slow speed blend in the water. 4) Mix for 1 minute on medium speed to form a smooth dough. DO NOT OVERMIX. 5) Roll out pastry to 1/8” thickness on a floured surface. 6) Bake at 204 - 216°C (440 – 420°F), Gas Mark 6.
- Tip: For sweetened pastry, dissolve 2oz of sugar into 10fl oz. of water per 2lbs dry mix or dissolve 60g of sugar in 300g of water per 1kg of dry mix.
200g Instant Traditional Crumbly Shortcrust Pastry Mix Just Add Water Easy to Use Baking Sweet & Savoury Tart, Flans, Pies, Fruit Pies (200g Dry Mix - 60ml Water)
