Heavenly Vegan Dals & Curries: Exciting New Dishes From an Indian Girl's Kitchen Abroad

Description

Playing within the realm of curries and dals, Rakhee brings new twists on these traditional dishes by turning a meal on its head as with her Naan Tacos with Amarinth & Pea Koftas & Spicy Cilantro Avocado Chutney or by expertly infusing unexpected ingredients into well-known meals as she does in the Five Lentil Dal with Pumpkin, Raw Bananas & Eggplant. Home chefs new to Indian cooking will enjoy the pop of familiar flavours while exploring this cuisine. From Hot Plantain Curry with Sugar Snaps to Lentil Pizza with Vegetable Overload, there is something for everyone to enjoy and a gustatory exploration to be had. Beautifully dancing the line between familiar and adventurous, this book is sure to become a house favourite. Review: Excellent variety. - Absolutely love this book! It's full of really interesting recipes. This is the book I've been searching for. Review: Book is appropriately titled - As a librarian, I have the luxury of checking out books before I commit to buying them. I brought the book home and my husband immediately leafed through the pages and became inspired to make the Raw Turmeric & Cauliflower Curry dish. I assisted him with the preparations and couldn’t wait to dive in for the taste. We loved the dish! I knew this was a cookbook we needed to have as part of our repertoire at home. I bought the book right away! I made the Ginger Turmeric Chickpeas with Roasted Cherry Tomatoes dish since and we loved that too. After a busy day of work, that second dish was handy, quick, nutritious and delicious. I’m eager to try every recipe! Highly recommended.