Assi Roasted Soy Powder Pound, 16 Ounce

Love that song. Why do Asians ferment soy? You go to the internet search and type in: Why is fermented soy beneficial? Fermented soy products are healthier due to improved digestibility, enhanced nutrient absorption, and potential for increased bioactive compounds. Fermentation breaks down complex sugars and proteins, making soy easier on the digestive system and allowing for better absorption of nutrients. Also you search on the benefits of isoflavones in soy--you will be astonished. I ferment this soy flour in homemade beet-carrot kombucha, or in homemade Kefir. The roasting adds an interesting flavor. Nutrition is a fundament of a healthy lifestyle.

Just as described, good quality. Happy with my purchase.

I used this product to make kong guksu (cold Korean soybean noodle soup). I used a hand blender to mix the soybean power with water, and a little salt. (per serving: 4-4.5 T soybean powder + 1.5 cups water + 3/8 tsp kosher salt). Turned out well!

It has a fishy smell but good enough for coffee.

Adds a mild nutty flavor to protein smoothies. I was looking to add more plant based protein to my smoothies since I learned that dairy can interfere with the absorption of some vitamins and minerals. Long, unnecessary, story about how I decided on soy flour vs other plant protein, but anyways, I knew eating raw soy flour was a bad idea so that's how I ended up here. On a whim I searched toasted soy bean flour and this product popped up. It's a great price, tastes great, its a whole food, and toasting it cooks the parts that would cause GI distress. I use a high powered blender to really pulverize the fruit and veg well so I've not experienced any clumping with this product. I usually add some vanilla extract or coco powder to amp up the flavor and this toasted flour complements those flavors. It's kind of a toasty malted milk flavor but with out the sweetness.

Don't waste your money. The taste was terrible. I can't make a porridge with that. This product is not soy powder 100%...

good flavor

I am switching over to these package rather than buying in tubs. Once you open a large tub, the powder starts getting stale. With these packets, you only open a packet when you want to use it, and then squeeze the air out before resealing. But be careful when squeezing or you will get a plume of soy powder tossed into the air. Same or even better quality as you buy in the tubs, only this way the soy is protected better.