---
product_id: 260307937
title: "1930-10.5qt Pressure Cooker/Canner (The 910) - Exclusive Metal-to-Metal Sealing System - Easy to Open & Close - Suitable for Gas, Electric, or Flat Top Stoves - Made in the USA"
brand: "all american"
price: "¥229028"
currency: JPY
in_stock: true
reviews_count: 6
category: "All American"
url: https://www.desertcart.jp/products/260307937-1930-10-5qt-pressure-cooker-canner-the-910-exclusive-metal
store_origin: JP
region: Japan
---

# Pressure settings: 5, 10, 15 PSI 15.5 qt capacity, fits 10 pint jars Metal-to-metal seal, no gasket 1930-10.5qt Pressure Cooker/Canner (The 910) - Exclusive Metal-to-Metal Sealing System - Easy to Open & Close - Suitable for Gas, Electric, or Flat Top Stoves - Made in the USA

**Brand:** all american
**Price:** ¥229028
**Availability:** ✅ In Stock

## Summary

> 🥫 Seal the deal with the canner that means business!

## Quick Answers

- **What is this?** 1930-10.5qt Pressure Cooker/Canner (The 910) - Exclusive Metal-to-Metal Sealing System - Easy to Open & Close - Suitable for Gas, Electric, or Flat Top Stoves - Made in the USA by all american
- **How much does it cost?** ¥229028 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/260307937-1930-10-5qt-pressure-cooker-canner-the-910-exclusive-metal)

## Best For

- all american enthusiasts

## Why This Product

- Trusted all american brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile & Reliable:** Compatible with gas, electric, and flat top stoves, crafted in the USA with hand-cast aluminum for consistent performance every time.
- • **Precision Pressure Control:** Easily switch between 5, 10, and 15 PSI with a clear geared steam gauge and automatic overpressure release for flawless results.
- • **Generous 15.5 Quart Capacity:** Perfectly sized to hold up to 10 pint jars or 7 quart jars, ideal for serious home canners and meal preppers.
- • **Unmatched Durability & Safety:** Exclusive metal-to-metal sealing system means no gaskets to wear out or replace—built to last and safer under pressure.
- • **Effortless Operation & Cleaning:** Positive action clamping wing nuts and a satin finish make opening, closing, and cleaning a breeze—designed for busy professionals.

## Overview

The All American 15.5-quart pressure cooker and canner is a premium, hand-cast aluminum kitchen powerhouse featuring a unique metal-to-metal sealing system that eliminates gaskets for enhanced safety and durability. With a capacity to hold up to 10 pint jars, precise pressure settings (5, 10, 15 PSI), and compatibility across stove types, it’s the USDA-recommended choice for safely canning low-acid foods. Its easy-to-use clamping system, automatic overpressure release, and sleek satin finish make it the ultimate tool for millennial home chefs who demand reliability and efficiency.

## Description

Only the ALL AMERICAN Pressure Canner features an exclusive, precision machined “metal-to-metal” sealing system. These Pressure Canners for canning feature positive action clamping locks that align the cover to the base, forming a steam-tight seal. Since the seal does not use a gasket, the cover can be easily opened and closed. The ALL AMERICAN Canner makes it easy to can fish, meat, vegetables and fruits – it’s the only method the USDA recommends for low-acid foods. All canning pressure cooker models feature a precision machined regulator weight for accurate pressure control and an easy-to-read, 8.5 x 5.5″ Instruction and Recipe Book. Suitable for gas, electric, or flat top stoves. The high heat generated by a pressure cooker can kill more bacteria than a regular hot water bath, making this pressure cooker the ideal tool for canning vegetables and non-acid fruit. The metal-to-metal seal permits venting under unusual pressure conditions, making the seal safer than conventional rubber or composition gasket cookers. Crafted of the finest hand-cast aluminum, this durable cooker/canner features a stay-cool Bakelite top handle, geared steam gauge, automatic overpressure release and pressure regulator weight with settings of 5 PSI, 10 PSI and 15 PSI. The attractive satin finish is smooth and easy to clean. Double thick edges provide added protection at the points of heaviest wear.

Review: Awesome - Surprisingly very fast delivery, only 5 days. Works as advertised, built like a tank, have already canned 4 kilos of tuna. It’s not as heavy as it looks, for reference a 30cm Dutch oven is a lot heavier. I am using Le Parfait jars half pint equivalent and I could have done 3 stacks, so I suggest you invest in a third rack. Highly recommend you do a test run with just water before you can anything to get a feel for it. My first run had water bubbling out from the sides, that was using olive oil. My second test run using Vaseline was impeccable and as a result is my go to method. I hesitated between the 921 and the 930, the color was the determining factor for me, it just stands out in the kitchen, I also don’t plan on double stacking quart size jars.
Review: Pressure can with confidence - When I began to consider a pressure canner I thought I wanted a pressure gauge canner because it seemed more precise: I didn't like the idea of jiggles per minute. Then I took a class at our cooperative extension and the teacher said she preferred the weighted gauge because you could hear it, be in the next room and still know it was at the correct pressure. When I ordered the All American I actually thought it was a pressure gauge canner because it has the pressure gauge. I was really happy to discover that it is, in fact, a weighted gauge canner that has the gauge as a reference. I have now used it a number of times and feel very confident using it to can. I was concerned about reviews that stated that the top could get stuck. It seemed to be the only negative experience that people had. The directions are clear that once it has gone down to zero pressure and you remove the weight, you must remove the lid right away. It is at that point that a vacuum can form. This did happen to me one time but I followed the directions which calls for prying gently with a flat screw driver. It came un stuck right away. It has never been a problem since because I carefully follow the directions. However, at this point I know that if it happens, not to panic, it can be simply and safely resolved. I love the no rubber gasket. The metal to metal seal is excellent and it is built like a battleship. Since it is in fact a weighted gauge canner there is no need to have the gauge tested every year. Once again, the gauge is just for reference: you can see how close you are to the desired pressure and when the pressure is down to zero. The timing starts with the jiggling of the weight. And it turned out that it was very easy to get used to adjusting for the correct number of jiggles per minute. I was unsure about size; the 21 qt is the most popular. However, both handle 7 quarts. With the 15.5 you do not stack pints. We can the produce from a large garden and the 15.5 is an excellent size for us. I figured that Bigger then I need is not better because it means more time getting up to pressure and down. It fits very well on on conventional size gas stove. I would absolutely recommend this canner if you can spend the extra money. It really should last a very long time and is beautifully machined.

## Features

- PRESSURE COOKER + CANNER - All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat, vegetables & fruit. Holds approximately 7 pint jars or 4 quart jars.
- SERVES 15+ - A pressure cooker works by trapping steam, which builds pressure & drives the boiling point of water past 212 F. This higher temperature shortens cooking times & extracts more flavor from foods. Serve 15+ people with our 10.5 qt model!
- METAL-TO-METAL SEAL - Only All American 1930 Pressure Cookers/Canners feature an exclusive, precision machined, metal-to-metal sealing system. Positive action clamping locks form a steam-tight seal without any costly-to-replace gaskets.
- EASY TO USE - Since our seal doesn’t use a gasket, the cover can be easily opened & closed. Each model also features an easy-to-read steam gauge, an easy-to-clean satin finish, and a precision machined regulator weight for accurate pressure control.
- DURABLE - From the sturdy phenolic top handle to the double-thickness edges that provide additional protection on points of heaviest wear, this pressure cooker/canner is built to last..FROM OUR FAMILY, TO YOURS - All American 1930 is a family-owned company focused on quality manufacturing above all else. We take pride in casting high-quality products that families can cherish for generations to come.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0002803O8 |
| Best Sellers Rank | #188,625 in Kitchen ( See Top 100 in Kitchen ) #601 in Pressure Cookers |
| Brand | All American |
| Brand Name | All American |
| Capacity | 9.94 liters |
| Closure Type | Snap |
| Color | Silver |
| Colour | Silver |
| Control Method | Touch |
| Controller Type | Hand Control |
| Customer Reviews | 4.8 out of 5 stars 9,233 Reviews |
| Finish Type | Aluminium |
| Finish type | Aluminium |
| Global Trade Identification Number | 00089149009105 |
| Included Components | gauze |
| Is the item dishwasher safe? | Yes |
| Item Dimensions D x W x H | 26D x 26W x 29.8H centimeters |
| Item Type Name | All American Canner Pressure Cooker |
| Item Weight | 6.71 kg |
| Manufacturer | Wisconsin Aluminum Foundry |
| Material | Aluminum |
| Model Number | 910 |
| Number of Items | 1 |
| Operation Mode | Automatic |
| Part Number | FBA_910 |
| Product dimensions | 26D x 26W x 29.8H centimeters |
| Special Features | Gas Stovetop Compatible |
| UPC | 089149009105 735343093241 791769554957 |
| Unit Count | 1 Count |
| Wattage | 1000 watts |

## Product Details

- **Brand:** All American
- **Capacity:** 9.94 liters
- **Colour:** Silver
- **Finish type:** Aluminium
- **Material:** Aluminum

## Images

![1930-10.5qt Pressure Cooker/Canner (The 910) - Exclusive Metal-to-Metal Sealing System - Easy to Open & Close - Suitable for Gas, Electric, or Flat Top Stoves - Made in the USA - Image 1](https://m.media-amazon.com/images/I/61vUiIhgrGL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: What if I’m unsure about which size to choose for my needs?**
A: Smaller models like the 10.5-quart are great for everyday cooking and small batches of canning, whereas larger models up to 41.5 quarts are ideal for serious canning enthusiasts who process large quantities of food at once.

**Q: Are these pressure canners compatible with induction cooktops?**
A: No, our pressure canners are not compatible with induction cooktops.

**Q: What if I need to can low-acid foods like meats or seafood? Is every model suitable?**
A: Yes, all sizes are USDA-approved for canning low- and high-acid foods. However, avoid using the 10.5 Qt model for smoked fish due to specific considerations. All other low-acid foods are safe to can in any size.

**Q: How do All American pressure cookers ensure safety during use?**
A: Safety comes first. All models use a durable metal-to-metal seal (no gaskets needed) and include an overpressure release, pressure regulator, and steam gauge for safe, reliable operation.

**Q: What if cleaning and maintenance seem too complex due to the metal-to-metal seal?**
A: The metal-to-metal seal means no gasket to replace—just wipe the surfaces and occasionally check the gauge and vents. It’s simpler to maintain than gasketed models.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Awesome
*by A***D on 2 November 2025*

Surprisingly very fast delivery, only 5 days. Works as advertised, built like a tank, have already canned 4 kilos of tuna. It’s not as heavy as it looks, for reference a 30cm Dutch oven is a lot heavier. I am using Le Parfait jars half pint equivalent and I could have done 3 stacks, so I suggest you invest in a third rack. Highly recommend you do a test run with just water before you can anything to get a feel for it. My first run had water bubbling out from the sides, that was using olive oil. My second test run using Vaseline was impeccable and as a result is my go to method. I hesitated between the 921 and the 930, the color was the determining factor for me, it just stands out in the kitchen, I also don’t plan on double stacking quart size jars.

### ⭐⭐⭐⭐⭐ Pressure can with confidence
*by A***I on 11 September 2013*

When I began to consider a pressure canner I thought I wanted a pressure gauge canner because it seemed more precise: I didn't like the idea of jiggles per minute. Then I took a class at our cooperative extension and the teacher said she preferred the weighted gauge because you could hear it, be in the next room and still know it was at the correct pressure. When I ordered the All American I actually thought it was a pressure gauge canner because it has the pressure gauge. I was really happy to discover that it is, in fact, a weighted gauge canner that has the gauge as a reference. I have now used it a number of times and feel very confident using it to can. I was concerned about reviews that stated that the top could get stuck. It seemed to be the only negative experience that people had. The directions are clear that once it has gone down to zero pressure and you remove the weight, you must remove the lid right away. It is at that point that a vacuum can form. This did happen to me one time but I followed the directions which calls for prying gently with a flat screw driver. It came un stuck right away. It has never been a problem since because I carefully follow the directions. However, at this point I know that if it happens, not to panic, it can be simply and safely resolved. I love the no rubber gasket. The metal to metal seal is excellent and it is built like a battleship. Since it is in fact a weighted gauge canner there is no need to have the gauge tested every year. Once again, the gauge is just for reference: you can see how close you are to the desired pressure and when the pressure is down to zero. The timing starts with the jiggling of the weight. And it turned out that it was very easy to get used to adjusting for the correct number of jiggles per minute. I was unsure about size; the 21 qt is the most popular. However, both handle 7 quarts. With the 15.5 you do not stack pints. We can the produce from a large garden and the 15.5 is an excellent size for us. I figured that Bigger then I need is not better because it means more time getting up to pressure and down. It fits very well on on conventional size gas stove. I would absolutely recommend this canner if you can spend the extra money. It really should last a very long time and is beautifully machined.

### ⭐⭐⭐⭐⭐ Excelente calidad
*by L***O on 29 January 2019*

Este equipo casi industrial, es muy bueno para acelerar los procesos de enlatado o cocción, es de notar que es importante tener un enfriamiento paulatino del equipo y cuidar del manómetro incluido, excelente para aquellos amantes de la cocina.

## Frequently Bought Together

- All American 1930: 10.5qt Pressure Cooker/Canner (The 910) - Exclusive Metal-to-Metal Sealing System - Easy to Open & Close - Suitable for Gas, Electric, or Flat Top Stoves - Made in the USA
- Norpro Canning Essentials Boxed Set, 6 Piece Set
- Ball Complete Book of Home Preserving

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-10-16*