

🫒 Dive into gourmet health with Rio Mare’s Italian tuna sensation!
Rio Mare Light Meat Tuna in Olive Oil is a 160g premium canned seafood product from Italy, combining high-quality light meat tuna with authentic olive oil. Rich in proteins, phosphorous, and unsaturated fatty acids, it supports heart health and fits ketogenic diets. Celebrated for its succulent flavor and mild aroma, it’s a versatile ingredient ideal for salads, sandwiches, and more, favored by health-conscious professionals seeking gourmet convenience.











| ASIN | B006JJT4GC |
| Best Sellers Rank | #23,395 in Grocery ( See Top 100 in Grocery ) #105 in Canned & Jarred Tuna |
| Brand | Rio Mare |
| Country of origin | Italy |
| Customer Reviews | 4.4 4.4 out of 5 stars (124) |
| Date First Available | 10 August 2012 |
| Item model number | RIO-001-0 |
| Package Information | Can |
| Product Dimensions | 0.87 x 0.87 x 0.4 cm; 160 g |
| Storage Instructions | Store in a cool, dry place. |
| Units | 160 Grams |
| Weight | 104 Grams |
C**S
This is expensive tuna but it is succulent and worth the cost! The olive oil enhances the flavour. Many canned tunas tastes metallic but not this one. And it's authentic Italian so you know it's good quality. Great purchase! I will only buy this brand from now on.
A**T
This tuna is very tasty, makes an awesome tuna salad sandwich. I had never bought it before. The aroma is milder (not as fishy) as some other brands. I used the olive oil I drained from the can to make an Italian-like salad dressing, which was equally tasty, and better than tossing it down the drain. I noticed straight away that the tuna tasted very salty. There are 620 milligrams of sodium per can, a much higher concentration than most other brands. If you're watching your sodium intake, you need to be aware of this. Otherwise, my husband and I liked it very much. However, I reconsidered adding it to my Subscribe & Save list, due to the sodium content.
M**3
I found it to be a little salty for my taste.
A**.
I don't enjoy tuna that's in anything but olive oil and this is one of the few makes that use olive oil. Whenever I visit Europe especially Eastern Europe it's the most popular brand.
J**Y
wish they had one with water
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