TUO Cutlery - Chopper/Meat Vegetable Cleaver Knife - Germany Stainless Steel/Damascus HC Steel - Kitchen Knife With Erqonomic Handle TC0717 Orange TC0717

Produto enferrujado ,oxidado , o defeito é totalmente aparente e visível e mesmo assim enviaram, padrão de qualidade zero. E nao tem DHL em.Bauru ,um transtorno para devolver

En tant que modèle de couteau japonais Nakiri et Usuba, le produit de TUO se distingue par sa qualité de fabrication et sa performance de coupe exceptionnelle. La lame tranchante en acier japonais de haute qualité offre une précision inégalée lors de la découpe des fruits, des légumes et des herbes, ce qui en fait un choix idéal pour les chefs professionnels et les passionnés de cuisine. De plus, sa conception ergonomique garantit un confort optimal lors de son utilisation prolongée. Cependant, certains utilisateurs pourraient préférer un couteau avec une lame plus longue pour certaines tâches de coupe. En résumé, le couteau Nakiri et Usuba de TUO représente un excellent rapport qualité-prix pour ceux qui recherchent un couteau de cuisine japonais de haute qualité.

Coltello ben fatto e dall'aspetto solido.Molto valido da maneggiare e affilatissimo.Materiali e qualità appaiono all'altezza.Ottimo rapporto qualità prezzo

I don’t usually give 5* reviews, but this knife sure deserves it. If you buy it, you won’t need another chef’s knife ever, other than the petty knife that its useful for fruits. Its sharp out of the box for sure and kept its sharpness during cutting. But hold your fingers right there, a knife is only as sharp as it’s owner keeps it. Meaning, such knives should Not go in the dishwasher, its own little manual says so too. Also abruptly cutting veggies by smacking the knife on the cutting board like we all see on tv will dull your knife faster and you will have a wtf plaster on your face and I’ll give you the Italian hand expression 🤌🏽. A sharpening rod and leather sharpener belt would help keep it sharp. Got to remember nothing lasts for ever if you don't take care of it. Sharpening knives is an art and if you would like to have a set of really sharp knives, i suggest you learning the ways of sharpening. Personal experience: i got the knife out of the box felt its sharpness, but still pass the rod and the sharpening leather belt and cut the skin of a pineapple like it was butter 🤘🏽 Best of luck and enjoy your life cutting pineapple and sweetening your life up and out.

Die Vorteile: leicht, scharf, günstig. Die Salaten werden fast von selbst geschnitten.