LEM Backwoods Cured Sausage Seasoning with Cure Packet
Product ID: 258583287
Details
- BrandLEM
- FlavourSummer Sausage
- Item formPowder
- Number of Items1
- Unit count1 Count
📋Easy-to-follow directions
🧂Cure packet included
⚖️Seasons 25 lbs meat
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🌲 Cure your craving with LEM’s Backwoods blend—where tradition meets taste!
LEM Backwoods Cured Sausage Seasoning is a premium, all-in-one seasoning packet designed to flavor and cure up to 25 pounds of meat. It includes a cure packet and easy-to-follow instructions, making it perfect for hunters, home processors, and culinary enthusiasts who want to craft authentic summer sausage with professional results.
| ASIN | B009SJAMRU |
| Best Sellers Rank | #98,926 in Grocery ( See Top 100 in Grocery ) #484 in Meat Seasoning |
| Brand | LEM |
| Brand Name | LEM |
| Container Type | Packet |
| Cuisine | American cuisine |
| Customer Reviews | 4.8 out of 5 stars 830 Reviews |
| Flavor | Summer Sausage |
| Flavour | Summer Sausage |
| Global Trade Identification Number | 00734494093858 |
| Item Form | Powder |
| Item Package Weight | 0.55 Kilograms |
| Item Type Name | seasoning packet |
| Item Weight | 544 g |
| Item form | Powder |
| Item weight | 544 g |
| Manufacturer | LEM Products |
| Model Number | 9385 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Part Number | 9385 |
| Size | 1.18 Pound (Pack of 1) |
| UPC | 734494093858 |
| Unit Count | 1 Count |
| Unit count | 1 Count |
M**.
Tasty product, easy to use
Excellent product, very tasty!
S**G
This stuff is GOLD
I've been processing my own venison for about 10 years now and the LEM Backwoods is the best seasoning I've found. Tried quite a few before finding the LEM brands. I've done Brats, jerky, snack sticks, summer sausage, and a few of the Italian mixes. My favorite and my best product is the summer sausage. It took a few batches to get it right, but it's butcher shop quality. I would encourage folks to look at the recipes online and decide what you like, and experiment a bit with small batches. All the seasonings are a bit salty, not just the LEM seasonings, so I cut back the portions a bit. I added some garlic powder, liquid smoke, mustard seed and pepper, etc. My wife and I like cheese, so I put high temp cheddar or pepper jack cheese in the S.S., Brats and snack sticks. Also the whole process is important. Curing in the fridge, (I do at least 36 hours) hanging to dry, ice bath and blooming. AND, I bake the sticks, jerky and the S.S. in the OVEN. Just start at the lowest setting, mines 150 and SLOWLY increase the temp. S.S. takes about 8 hours but it's worth the time. Good luck!
A**R
My go to summer sausage mix!
I have tried a few different recipes but LEM really hits it out of the park on this one. Instructions are easy to follow and the flavor is great. Even great for beginners looking to make their own summer sausage with easy conversions and recipe card.
M**N
My go-to summer sausage recipe in a bag
I always have killer results with this mix. I use 100% deer meat, though adding 10 to 20% fat is nice too. The flavor is savory and aromatic; smoke with apple wood for expert results. The summer sausage is a huge hit with the guys at work when I bring it in. Nice that it has the cure packet included, so you can very slowly bring up the temperature (start the smoke at 140F, bring up to 180F, finish at 200-220 F until internal temp is 155) without worrying about food safety.
F**D
Tastes Amazing
Added jalapeño and high temp cheddar. They came out amazing. Whole family loves it.
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