---
product_id: 257866031
title: "Shun Classic White Japanese Utility Knife 9 cm Blade Length - Damascus Knife 32 Layers VG MAX Core - 61 (±1) HRC - Pakkawood Handle - Made in Japan - Forged Vegetable Peeling Paring Knife"
brand: "shun"
price: "¥52564"
currency: JPY
in_stock: true
url: https://www.desertcart.jp/products/257866031-shun-classic-white-japanese-utility-knife-9-cm-blade-length
store_origin: JP
region: Japan
---

# Ergonomic pakkawood handle 9 cm VG-MAX core blade 32-layer Damascus steel strength Shun Classic White Japanese Utility Knife 9 cm Blade Length - Damascus Knife 32 Layers VG MAX Core - 61 (±1) HRC - Pakkawood Handle - Made in Japan - Forged Vegetable Peeling Paring Knife

**Brand:** shun
**Price:** ¥52564
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate your kitchen game with legendary Japanese precision!

## Quick Answers

- **What is this?** Shun Classic White Japanese Utility Knife 9 cm Blade Length - Damascus Knife 32 Layers VG MAX Core - 61 (±1) HRC - Pakkawood Handle - Made in Japan - Forged Vegetable Peeling Paring Knife by shun
- **How much does it cost?** ¥52564 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/257866031-shun-classic-white-japanese-utility-knife-9-cm-blade-length)

## Best For

- shun enthusiasts

## Why This Product

- Trusted shun brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Crafted in Japan:** Authentic forged craftsmanship ensuring premium quality and lasting performance
- • **Ergonomic Control:** Lightweight pakkawood handle with full tang for perfect balance and grip
- • **Compact Versatility:** 9 cm blade ideal for delicate peeling, fine chopping, and detailed kitchen tasks
- • **Samurai-Sharp Precision:** 61 (±1) HRC VG-MAX core for razor-edge accuracy
- • **Layered Damascus Durability:** 32 layers of steel for unmatched blade resilience and flexibility

## Overview

The KAI Shun Classic White Japanese Utility Knife features a 9 cm VG-MAX core blade hardened to 61 (±1) HRC, wrapped in 32 layers of Damascus steel for exceptional sharpness and durability. Its ergonomic pakkawood handle with full tang offers superior balance and control, making it perfect for precise peeling and fine cutting tasks. Crafted in Japan using traditional Samurai forging techniques combined with modern innovation, this knife delivers professional-grade performance and lasting quality.

## Description

The Shun Classic White series is an exquisite fusion of centuries-old Samurai forging tradition and advanced modern manufacturing techniques. It represents an excellent collection of high-gloss polished Damascus knives, perfected in every detail and designed for lasting sharpness, making them ideal for professional use. The blades of this series impress with their characteristic, satin-finished Damascus pattern, formed from 32 layers of the finest steel. Combined with the sleek, elegant handles made of light pakkawood, this creates an aesthetically sophisticated overall concept that meets the highest quality and functional standards. The heart of the blade is made of VG MAX steel, hardened to 61 (±1) HRC, which extends through the entire blade to the edge and is surrounded by 32 layers of Damascus steel. This composition gives the knives remarkable stability, combining hardness with flexibility. The blades feature a double-sided edge for maximum precision. The handles, made of robust pakkawood, are shaped in a traditional Japanese chestnut form and reinforced with high-quality resins, making them particularly durable and moisture-resistant. Their ergonomic shape and smooth edge ensure a comfortable, secure grip, while the full tang of the knives provides optimal stability and balance.

## Features

- Tradition in Perfection: The KAI Shun Classic White Japanese Paring Knife with a 9 cm blade length combines traditional Samurai craftsmanship with modern technology for unmatched sharpness. It is made of VG-MAX core steel and 32 layers of Damascus steel on each side.
- Ergonomic handle for precise work: The ash-colored comfortable handle made of light Pakkawood, combined with a full tang, provides perfect control and balance. Ideal for precise cutting and demanding kitchen tasks, this handle offers an exceptional cutting experience.
- A masterpiece for fine cuts: This handy kitchen knife is a must for detail-loving chefs. Whether delicately peeling fruits or precisely chopping spices, its compact size and precise craftsmanship allow the highest cutting accuracy and versatile use.
- Durability and Care: To preserve the excellent quality of the forged knife, we recommend washing it exclusively by hand and drying it carefully. Regular sharpening guarantees consistently excellent cutting performance.
- KAI – Market Leader in Quality and Innovation: As the world's leading brand in the production of Japanese knives, KAI sets high standards with a constant focus on first-class craftsmanship and innovative technologies - 100% Made in Japan.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Brand | KAI |
| Model Number | DM0700W |
| Colour | Pakka Wood Light |
| Product Dimensions | 22.23 x 2.87 x 1.52 cm; 120.2 g |
| Item Weight | 120 g |

## Product Details

- **Blade material:** Stainless Steel
- **Brand:** KAI
- **Colour:** Pakka Wood Light
- **Handle material:** Pakkawood
- **Blade edge:** Plain

## Images

![Shun Classic White Japanese Utility Knife 9 cm Blade Length - Damascus Knife 32 Layers VG MAX Core - 61 (±1) HRC - Pakkawood Handle - Made in Japan - Forged Vegetable Peeling Paring Knife - Image 1](https://m.media-amazon.com/images/I/51YWAsq5cEL.jpg)

## Questions & Answers

**Q: What makes Shun worth the upgrade?**
A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

**Q: How should I care for my Shun knife?**
A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

**Q: What is the proper cutting technique for a Shun?**
A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

**Q: How often should I sharpen my knife?**
A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

**Q: What’s the correct way to pronounce Shun?**
A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

## Frequently Bought Together

- Shun Classic Blonde 3.5" Paring Knife, Handcrafted Japanese Vegetable & Fruit Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Small Tool for Peeling, Coring & Cutting
- Shun Classic Blonde 8" Chef's Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle
- Shun Classic Blonde 6" Utility Knife, Handcrafted Japanese Kitchen Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Precision and Sharpness for Professional and Home Chefs

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-10-18*