Atsuko's Japanese Kitchen: Home-Cooked Comfort Food Made Simple

I really like this cookbook. The recipes seem to be authentic for Japanese home cooking, and photos accompany each recipe. There are even a recipe and photo for making gyoza wrappers. The recipes are precise except the one for chicken karaage, page 57, which calls for “6 free range skin-on boneless chicken thighs.” Since chicken thighs come in varying sizes, a precise weight here would have been helpful, if only as a benchmark. Otherwise, this is a thorough cookbook for Japanese “home-cooked comfort food.”

Fantastic book if you are prepared to cook properly and get 'unusal' ingredients. We enjoyed the food we cooked from it so far 👍🏻

Es un libro muy bueno, bien explicado y con tips. Los ingredientes no son demasiado difíciles de encontrar y las recetas que he probado están deliciosas, sin ser demasiado complicadas. Además, es un libro bonito. Lo compré de segunda mano y estaba como nuevo, tal y como se describía.

Excellent Japanese cook book

Prachtig boek en leerzaam maar niet alles is even duidelijk als je echt een beginner bent.