--- product_id: 256170334 title: "KAI Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106" brand: "kai" price: "¥34880" currency: JPY in_stock: true reviews_count: 5 category: "Kai" url: https://www.desertcart.jp/products/256170334-kai-seki-gold-kotobuki-st-sashimi-knife-240mm-ak-1106 store_origin: JP region: Japan --- # 24cm razor-sharp blade ergonomic laminated wood handle 58±1 HRC blade hardness KAI Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106 **Brand:** kai **Price:** ¥34880 **Availability:** ✅ In Stock ## Summary > 🔪 Slice like a pro, impress like a boss. ## Quick Answers - **What is this?** KAI Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106 by kai - **How much does it cost?** ¥34880 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/256170334-kai-seki-gold-kotobuki-st-sashimi-knife-240mm-ak-1106) ## Best For - kai enthusiasts ## Why This Product - Trusted kai brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Bone-Cutting Power:** Strong, heavy blade capable of slicing through bones without crushing delicate flesh. - • **Ergonomic Craftsmanship:** Laminated wood octagonal handle ensures a secure, comfortable grip for right-handers. - • **Precision Cutting Mastery:** 24cm Yanagiba blade designed for flawless sashimi and filleting. - • **Durability Meets Sharpness:** Molybdenum vanadium stainless steel with 58±1 HRC for long-lasting edge retention. - • **Rust-Resistant & Low Maintenance:** High-quality stainless steel blade with waterproof handle junction for lasting performance. ## Overview The KAI Seki Gold Kotobuki ST Sashimi Knife (240mm) is a precision-engineered Japanese Yanagiba crafted from molybdenum vanadium stainless steel with a razor-sharp 24cm blade hardened to 58±1 HRC. Designed for right-handed chefs, its ergonomic laminated wood handle offers superior grip and durability. Perfect for sashimi, filleting, and even cutting through bones, this rust-resistant knife combines professional-grade performance with easy maintenance, making it an essential tool for culinary enthusiasts aiming to elevate their kitchen game. ## Description Product Description [Product Specifications] Breakdown: Size: 385 34 20mm Weight: 153g [Product Details] The "TOTAL Magoroku KimuHisashi ST sum kitchen knife sashimi 240mm AK-1106", so that it cut will not crush the delicate material, width is narrow at peak thin, because length of a blade is long, that Kiru pull at once use to point of a sword from blade source it is a sashimi knife that can be. I have adopted stainless material with a hardness close to the steel "molybdenum vanadium steel". Sharpness is good, is durable, it is the material which is rust resistant. I can easily care. It is high-quality in the material of the handle, excellent strength, we use a laminated wood strengthening octagonal high fit. The junction of the handle and the blade, and waterproof measures of its own, achieving a high durability. Material blade / molybdenum vanadium stainless steel cutlery Cap / nylon (heat-resistant temperature 90 degrees) Pattern / laminated wood strengthening Country of origin Japan Review: Por el precio un cuchillo bueno. - Un cuchillo gama media baja que puedes usar en el proceso de aprendizaje y trabajos básicos9 para cortes de pescado. La calidad excede del precio ya que su hoja es de un acero duro y la manga ergonómico, pero el peso de la manga hace que el cuchillo sea más difícil de manejar. Se recomienda que tengas experiencia con yanagibas para usarlo. Review: Simple yet sturdy construction and dangerously razor-sharp right out of the box - This is my first sashimi-type knife purchase for use in a professional kitchen. I wanted a solid knife and I think I got one for the price. Simple yet sturdy construction and dangerously razor-sharp right out of the box. Was able to cut through fish like butter. Even through tough, sinewy bits. Was able to slide right through seared cuts of tuna for clean and unblemished slices. Would probably recommend it as a good starter knife if you are not looking to pay too much. Again, likely not the best knife out there...but FOR THE PRICE I believe it is well worth it. ## Features - KAI Seki Magoroku Kinju AK-1106 Yanagiba with a blade length of 24 cm is specially designed for right-handers. - This knife is primarily suitable for filleting fish and meat - Thanks to its strong and heavy blade, it is particularly suitable for cutting bones or bones - With Japanese V-cut and a blade hardness of 58 (+-1) HRC, giving them extra durability - Blade length: 24 cm, handle length: 13.9 cm. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0026L5MOK | | Blade Color | Silver | | Blade Edge | Plain | | Blade Material Type | Stainless Steel | | Blade edge | Plain | | Blade length | 24 Centimeters | | Blade material | Stainless Steel | | BladeLength | 24 Centimeters | | Brand | KAI | | Brand Name | KAI | | Color | Silver | | Colour | Silver | | Construction Type | Forged | | Customer Reviews | 4.4 out of 5 stars 233 Reviews | | Global Trade Identification Number | 04901601438604 | | Handle Material | Laminated Wood | | Handle material | Laminated Wood | | Is the item dishwasher safe? | No | | Item Length | 24 Centimeters | | Item Type Name | Knife | | Item Weight | 5.61 Ounces | | Manufacturer | KAI | | Manufacturer Part Number | AK-1106 | | Material Type | Stainless Steel Wood | | Model Number | AK-1106 | | Number of Items | 1 | | Set Name | Seki Magoroku Kinju and Hekiju | | Size | 9 بوصة | | UPC | 699234281332 | | Unit Count | 1 Count | ## Product Details - **Blade edge:** Plain - **Blade material:** Stainless Steel - **Brand:** KAI - **Colour:** Silver - **Handle material:** Laminated Wood ## Images ![KAI Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106 - Image 1](https://m.media-amazon.com/images/I/51zIyF97DSL.jpg) ![KAI Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106 - Image 2](https://m.media-amazon.com/images/I/41iSEJ3KdLL.jpg) ![KAI Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106 - Image 3](https://m.media-amazon.com/images/I/71s7275GAfL.jpg) ![KAI Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106 - Image 4](https://m.media-amazon.com/images/I/91xZzlGz2+L.jpg) ![KAI Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106 - Image 5](https://m.media-amazon.com/images/I/61X6vPS-UfL.jpg) ## Questions & Answers **Q: It is full tang?** A: Can't tell, but I think it is not. Balance is OK **Q: Does it come with a sheath?** A: No **Q: Is it concave on the "flat" side of the blade (Urasuki)?** A: No it is not concave. Decent knife, there are better. Would buy again and definitely recommend to keep up on sharpening. Over all good knife. **Q: what is the blade width and thickness of your knife?** A: No sharp and rusty ## Customer Reviews ### ⭐⭐⭐⭐⭐ Por el precio un cuchillo bueno. *by C***N on 1 October 2021* Un cuchillo gama media baja que puedes usar en el proceso de aprendizaje y trabajos básicos9 para cortes de pescado. La calidad excede del precio ya que su hoja es de un acero duro y la manga ergonómico, pero el peso de la manga hace que el cuchillo sea más difícil de manejar. Se recomienda que tengas experiencia con yanagibas para usarlo. ### ⭐⭐⭐⭐⭐ Simple yet sturdy construction and dangerously razor-sharp right out of the box *by A***R on 29 August 2017* This is my first sashimi-type knife purchase for use in a professional kitchen. I wanted a solid knife and I think I got one for the price. Simple yet sturdy construction and dangerously razor-sharp right out of the box. Was able to cut through fish like butter. Even through tough, sinewy bits. Was able to slide right through seared cuts of tuna for clean and unblemished slices. Would probably recommend it as a good starter knife if you are not looking to pay too much. Again, likely not the best knife out there...but FOR THE PRICE I believe it is well worth it. ### ⭐⭐⭐⭐⭐ グリップ感が良い *by 山***志 on 19 January 2025* カタログ上では刃渡り240mmであり実測値は230mmでした。（８寸弱） 何故サバ読んでるのか意味不明。初めから230mmにしておけばいいのに。 あとは、厚さが0.5mm～1.0mm厚ければ個人的には大満足でした。 商品が届いた日にA4のコピー紙を切ってみたら良く切れました。研がなくても使用可能だったためブリのさくを購入し、切って見ましたが良く切れました。切れあじが低下したら研ごうと思います。購入金額もリーズナブルだったこともあり満足しています。 ## Frequently Bought Together - Kai Brand Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106, Black,silver - kai Seki Magoroku Kinju ST Japanese Deba Knife 150mm (AK-1101) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.jp/products/256170334-kai-seki-gold-kotobuki-st-sashimi-knife-240mm-ak-1106](https://www.desertcart.jp/products/256170334-kai-seki-gold-kotobuki-st-sashimi-knife-240mm-ak-1106) --- *Product available on Desertcart Japan* *Store origin: JP* *Last updated: 2026-09-23*