---
product_id: 255976190
title: "Marukura Salted Rice Malt Powder, Kome Koji, for making Aged beef, Dry Aging Meat, Fish | Steak Jerky | - 0.5oz (15g), 5Pack"
brand: "marukura"
price: "¥39"
currency: JPY
in_stock: false
reviews_count: 2
url: https://www.desertcart.jp/products/255976190-marukura-salted-rice-malt-powder-kome-koji-for-making-aged
store_origin: JP
region: Japan
---

# Beauty benefits Strong saccharification Natural antibiotic Marukura Salted Rice Malt Powder, Kome Koji, for making Aged beef, Dry Aging Meat, Fish | Steak Jerky | - 0.5oz (15g), 5Pack

**Brand:** marukura
**Price:** ¥39
**Availability:** ❌ Out of Stock

## Summary

> Elevate Your Plate with Koji Magic! ✨

## Quick Answers

- **What is this?** Marukura Salted Rice Malt Powder, Kome Koji, for making Aged beef, Dry Aging Meat, Fish | Steak Jerky | - 0.5oz (15g), 5Pack by marukura
- **How much does it cost?** ¥39 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/255976190-marukura-salted-rice-malt-powder-kome-koji-for-making-aged)

## Best For

- marukura enthusiasts

## Why This Product

- Trusted marukura brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Easy to Use:** Craft gourmet dishes effortlessly at home.
- • **Health Meets Flavor:** Boost immunity while savoring delicious aged beef.
- • **Beauty in Every Bite:** Achieve radiant skin with every meal.
- • **Versatile Ingredient:** Perfect for sake, miso, and more!
- • **Unlock Culinary Mastery:** Transform your meats with the power of koji!

## Overview

Marukura Salted Rice Malt Powder, Kome Koji, is a versatile ingredient perfect for making aged beef, steak jerky, and more. This 0.5oz (15g) pack contains koji, known for its natural antibiotic properties, health benefits, and beauty-enhancing enzymes. Ideal for health-conscious individuals, it supports immunity, fat burning, and skin health while adding rich flavor to your culinary creations.

## Description

Doesn't the liquid type of shio koji bother the graininess of the malt, or does it burn easily? In addition, dishes become watery because they contain a lot of water, have a short shelf life, and are inevitably salty because they contain a lot of salt to improve their shelf life. After a lot of trial and error, we came up with Shio Koji Powder to solve such problems. We succeeded in turning the malt fungus contained in our homemade white rice koji into powder without processing it at high temperature. Please try the salty grilled chicken with crispy skin without becoming watery. Take care of your home time, dear! In order to take care of your diet, why not save fermented foods in your body little by little by adding salt koji powder?

## Features

- Koji is said to contain many enzymes, and it is called a natural antibiotic and is very useful. The reason why it is called a natural antibiotic is because of the health benefits of koji. The main health benefits include the improvement of immunity and the prevention of various diseases. It is the best choice for health-conscious people.     Koji is a general term for the koji made by breeding koji bacteria on steamed rice. Rice malt is said to have strong saccharification ability and is used in a wide range of applications such as making sake, amazake, and rice miso.     It contains koji acid, which is one of the ingredients for beautiful skin. This koji acid works before the melanin-producing cells that cause blemishes become active, and stops them from developing into spots and freckles. In addition, the enzymes contained in koji are actively used in cosmetics and beauty supplements to fight the causes of rusting of the body. For these reasons, it is essential for beauty.     Not only beauty, it can also be expected to support fat burning. This is ideal for people who want to have beautiful skin or a thin and beautiful body.　Because it is excellent from both beauty and health perspectives, koji is valued by health-conscious people as well as women who are looking for beauty. By incorporating koji into your daily life, you may be able to obtain more ideal health and beauty by adding it to your daily life.     Easy to make aged beef.

## Images

![Marukura Salted Rice Malt Powder, Kome Koji, for making Aged beef, Dry Aging Meat, Fish | Steak Jerky | - 0.5oz (15g), 5Pack - Image 1](https://m.media-amazon.com/images/I/71aoEmg1fbS.jpg)
![Marukura Salted Rice Malt Powder, Kome Koji, for making Aged beef, Dry Aging Meat, Fish | Steak Jerky | - 0.5oz (15g), 5Pack - Image 2](https://m.media-amazon.com/images/I/71EDQNsyN3S.jpg)
![Marukura Salted Rice Malt Powder, Kome Koji, for making Aged beef, Dry Aging Meat, Fish | Steak Jerky | - 0.5oz (15g), 5Pack - Image 3](https://m.media-amazon.com/images/I/71pe5fqEIaS.jpg)
![Marukura Salted Rice Malt Powder, Kome Koji, for making Aged beef, Dry Aging Meat, Fish | Steak Jerky | - 0.5oz (15g), 5Pack - Image 4](https://m.media-amazon.com/images/I/71K46gSP6LS.jpg)
![Marukura Salted Rice Malt Powder, Kome Koji, for making Aged beef, Dry Aging Meat, Fish | Steak Jerky | - 0.5oz (15g), 5Pack - Image 5](https://m.media-amazon.com/images/I/71KiBnqknNL.jpg)

## Available Options

This product comes in different **Flavor Name, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
    タニカヨーグルティアで甘酒
  
  

*by む***ろ on Reviewed in Japan on November 6, 2017*

何度も繰り返し購入しています。近所のスーパーでは、みやここうじしか手に入りません。みやここうじは、味は問題ないのですが、固まっているのでほぐさないといけないのと、２００gしか入っていないのですぐ使い終わってしまいます。こちらの麹は、５００gであることと、最初からバラバラなのが気に入っています。あと、常温保存できるのも良い点です。こちらと、もち米、押し麦か割麦でおいしく甘酒を造っていただいています。甘酒作りに必要な道具は、●
  
  
TANICA 【温度調節機能で市販・カスピ海・ケフィアヨーグルト / 納豆・甘酒に対応】 ヨーグルティア スタートセット ホワイト YM-1200-NW







  
    ●
  
  
シンワ 棒状温度計 30cm 200度 72911







  
    ●
  
  
タニタ デジタルクッキングスケール 3kg(0.1g単位/300gまで) ホワイト KD-320-WH







  
    など。甘酒のつくり方を記しておきます。まず、ヨーグルティアの容器に５０ccほど水をいれ、１分半電子レンジで加熱して殺菌。米こうじ１００gに６５℃のお湯を７０ccほど入れて混ぜ、ヨーグルティア【５０℃】で保温。こうじを目覚めさせます。その間に、もち米１００g、押し麦１００gを、水８００ccに１５分ほど浸したあと、おかゆに炊きます。炊き上がったおかゆを６０℃まで冷まし、目覚めた米こうじを混ぜ合わせ、ヨーグルティアに入れて【５５℃、９時間保温】でできあがりです。途中でかき混ぜた方が良いですが、かき混ぜなくてもできます。９時間以上放っておくと、白いカビが表面に張ることがあります。その場合、その部分だけ取り除いて食べています。冷蔵庫で保存して数日大丈夫です。甘すぎるので、豆乳で割ったり、お湯で割ったりして食べることが多いです。砂糖無添加なのですが、ライスプディングに近い感じになります。腸内細菌のごちそう、と思って、腸の健康のために食べていますが、とても快腸ですよ。甘いので、砂糖代わりに甘味料として、お菓子、デザート作りに利用しても良いと思います。
  
  
TANICA 【温度調節機能で市販・カスピ海・ケフィアヨーグルト / 納豆・甘酒に対応】 ヨーグルティア スタートセット ホワイト YM-1200-NWシンワ 棒状温度計 30cm 200度 72911タニタ デジタルクッキングスケール 3kg(0.1g単位/300gまで) ホワイト KD-320-WH

### ⭐⭐⭐⭐⭐ 







  
    岡山県産米の米麹
  
  

*by に***る on Reviewed in Japan on August 22, 2016*

スーパーでは西日本県下の米麹の扱いが無いので、岡山県産米の米麹、嬉しい。美味しい甘さけができ、安心していただいています。リピートしています。

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---

*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-01-25*