Do you just pound the meat, sorry but I can't tell. Thanks

Yes, you just pound it till it's the thickness you want. Simple physics, nothing magic. It works really well. Especially if you are angry ;)

What is the handle made of? Is it Wood or Plastic?

Plastic, or more probably steel covered with plastic.

I need something to sofen very tough meat, is the bottom smooth or pointy?

Smooth, and it’s good and heavy!

How can ya have any pudding if you don't beat your meat?

Only if you have just another brick in the wall. You are Killing me...Is that my Mother on the Phone?

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🥩 Pound like a pro, serve like a star!

COMPACT YET MIGHTY - Small enough for precise maneuvering, heavy enough to speed through prep.
TRUSTED HERITAGE SINCE 1973 - From Norpro, a brand synonymous with innovative, high-quality kitchen tools.
PRECISION CONTROL MEETS POWER - Vertical design balances force and finesse for perfect meat pounding every time.
PREMIUM STAINLESS STEEL BUILD - Crafted with durable stainless steel over iron for long-lasting kitchen performance.
UNIFORM THICKNESS EVEN COOKING - Tenderize meat to consistent thickness ensuring flawless, restaurant-quality results.

The Norpro Grip-EZ Stainless Steel Meat Pounder is a compact, 28-ounce vertical tenderizer designed for precise control and efficient meat pounding. Made with durable stainless steel over iron, it ensures uniform meat thickness for even cooking, combining professional-grade performance with ergonomic design trusted since 1973.

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