Rockridge Press Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
Product ID: 253937893
⭐4.6/5 rating from 8,949 reviews
🍞Covers kneaded & no-knead breads
📚Comprehensive beginner guide
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🍞 Rise to the occasion with every loaf – your bread journey starts here!
Rockridge Press Bread Baking for Beginners is a highly rated, comprehensive guidebook tailored for novice bakers. It covers essential techniques for kneaded, no-knead, and enriched breads, including how to build a sourdough starter. With nearly 9,000 positive reviews and a 4.6-star rating, this book is a trusted resource that empowers you to bake artisan-quality bread at home.
| Dimensions | 19.05 x 1.12 x 23.5 cm |
| Edition | Standard Edition |
| Isbn 10 | 1641521198 |
| Isbn 13 | 978-1641521192 |
| Item Weight | 1.05 Kilograms |
| Language | English |
| Print Length | 176 pages |
| Publication Date | 23 October 2018 |
| Publisher | Rockridge Press |
User
Excellent book for beginners
I love that this book really has everything for beginners, from yeast breads to sourdough and how to build a starter. It's an essential book for the kitchen if you are serious about getting into breadmaking.
User
For beginners
Good book for beginners
User
Simply fantastic!
I just love this book. I made some breads from this book. They all came out fantastic and my family just loved them. It does teach you to make basic white bread (panned loaf) too. Overall, I am very happy with my purchase.
User
Excelente guia passo a passo
O livro me surpreendeu positivamente. A autora usa uma abordagem de desenvolvimento passo a passo, começando com os pães mais simples, sem sova, eventualmente chegando nos levain (i.e. fermentação espontânea). As receitas funcionam, e têm ainda a vantagem de trazer as medidas em gramas.
User
recommended
very good recepies
User
ビギナーにもわかりやすい説明でおすすめ！
彼女らしいわかりやすい説明でパンを作ることの楽しさを思い出させてくれるような本です。具体的には、生地の硬さをマシュマロのような…と表現したり、生地の扱いを時計の針の方向で説明してくれたり:)英検3級レベルの私でも楽しく読んでます。ピザのレシピを本とにらめっこしながら作ったら、めっちゃ美味しかった！！It is a nice book that reminds me of the pleasure of making bread with her easy-to-understand explanation. Specifically, expressing the hardness of the dough like marshmallow ... or explaining the handling of the dough in the direction of the hands of the clock :) My English level is 3 grade level of Eiken. But I 'm really enjoy this book:)I try to made her pizza recipe! It was really delicious! ! sorry!my poor English!
User
Amazing book for new bread bakers!
I love this book!I am an experienced baker but had not spent much time (actually none) baking bread. It was a little daunting because there's a real science to baking a great bread.This book takes you through step-by-step how to bake the perfect loaf. It teaches you about the importance of the temperature of the ingredients, the proper techniques when mixing, kneading, measuring, etc. I'm really enjoying working my way through the book and learning more each week.Buy this book. It's so great. It's so clear. Despite your level of confidence in the kitchen, this book will make you feel totally comfortable.
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