The Science Of Cooking: Every Question Answered To Perfect Your Cooking
Product ID: 253832261
📊Infographics & stats for visual learners
📘256 pages of culinary science mastery
🔬Science-backed cooking techniques
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🍳 Cook Smarter, Not Harder — Science Meets Flavor!
The Science Of Cooking is a 256-page hardcover guide by DK Publishing that demystifies the science behind cooking through engaging Q&A, vivid infographics, and practical techniques. Perfect for curious home cooks and professionals alike, it covers everything from meat and seafood to spices and baked goods, empowering you to cook tastier, more nutritious meals with confidence.
| Best Sellers Rank | #36,258 in Books ( See Top 100 in Books ) #13 in Cooking Education & Reference #17 in Cooking by Ingredient #34 in Encyclopedias & Subject Guides |
| Customer Reviews | 4.8 out of 5 stars 4,327 Reviews |
T**.
Informative
For someone with no culinary background like me, I find this book very informative. Still reading it and I’m learning many new things.
F**A
Excellent book!
Understanding the science behind each cooking.
T**I
Pas trop rapide, mais le bouquin me plait,
Pas trop rapide, mais le bouquin me plait, correspons bien à ce que je recherche. A recommender à ceux qui aiment savoir pourquoi plutôt que comment.
A**E
Spectacular !!!!
It is a beautiful book with nice pictures, easy reading and important informations about how to cook taking advantage of all nutrients and vitamins of food.
C**C
Nice book
Interesting book for a beginner. Covers a broad range of topics.
C**N
Kanon bra bok
Oerhört fin bok. Lätt att förstå full med rolig och intressant fakta med en hel drös bilder till. Är du det minsta intresserad av råvaror och vad som händer med dem under tillagning samt vill ha svar på varför man lagar mat på ett visst sett så är denna ett måste i bokhyllan!
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