---
product_id: 253618592
title: "Lovare Meito Rennet For Cheese Making - Enzymes Fresh 4 X 1 Gr. (For 105 Gallons/400L Of Milk) By Qg Group"
brand: "qg group"
price: "¥14"
currency: JPY
in_stock: false
reviews_count: 7
url: https://www.desertcart.jp/products/253618592-lovare-meito-rennet-for-cheese-making-enzymes-fresh-4-x
store_origin: JP
region: Japan
---

# 1g per 100L milk precision 4g total enzyme power Optimal 35°C activation Lovare Meito Rennet For Cheese Making - Enzymes Fresh 4 X 1 Gr. (For 105 Gallons/400L Of Milk) By Qg Group

**Brand:** qg group
**Price:** ¥14
**Availability:** ❌ Out of Stock

## Summary

> 🧀 Unlock your inner cheesemaker — craft artisan cheeses that impress and inspire!

## Quick Answers

- **What is this?** Lovare Meito Rennet For Cheese Making - Enzymes Fresh 4 X 1 Gr. (For 105 Gallons/400L Of Milk) By Qg Group by qg group
- **How much does it cost?** ¥14 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/253618592-lovare-meito-rennet-for-cheese-making-enzymes-fresh-4-x)

## Best For

- qg group enthusiasts

## Why This Product

- Trusted qg group brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bulk Efficiency:** 4 sachets cover up to 400L (105 gallons) of milk—ideal for serious home cheese makers.
- • **Simple Activation:** Dissolve in cold water, add to warm milk at 35°C for effortless enzyme activation.
- • **Long-Term Freshness:** Dilute and refrigerate unused portions to maintain potency for ongoing cheese projects.
- • **Master Artisan Control:** Precisely dose 1g per 100L milk for consistent cheese perfection every time.
- • **Versatile Cheese Creation:** Craft everything from creamy feta to firm suluguni and classic hard cheeses at home.

## Overview

Lovare Meito Rennet by QG Group is a premium microbial enzyme blend designed for home and small-scale cheese production. Each 1g sachet efficiently coagulates 100 liters of milk at 35°C, enabling the creation of a wide range of cheeses including feta, suluguni, and hard varieties. The pack of 4 sachets supports up to 400 liters of milk, offering precise dosing and long-term storage options for continuous cheese crafting.

## Description

Meito Rennet for Cheese Making - Cheese Making Enzymes - Rennet for Making Fresh Cheese 4 x 1 gr. (for 105 gallons/400L of milk) by QG group

Review: Perfect 👌 - Perfect 👌
Review: Product did not work for me. - Lack of clear and understandable instructions and guides. It is only a small effort for such a product sold globally to print a few pages of clear guides, tips, usage for different purposes and quantities etc in perfect English. The product packaging is for extremely large milk volumes and if the package is mixed, it is supposed to be used quickly. Therefore it would be best to divide the product in smaller packets for smaller milk volumes. Based on the manufacturer's own case studies, sample recipes should be provided with best recommendations.

## Features

- Rennet Meito will allow you to cook a delicious cheese: feta cheese, suluguni, feta, etc. at home without unnecessary trouble. 1 sachet (1g) of pepsin is designed for 100 liters of milk.
- Cheese rennet Meito (microbial renin) is used in the production of soft and hard cheese, both at home and in production.
- Using Meito Rennet for Cheese Making , you can make: ordinary homemade cheese, pickled cheeses (feta cheese, suluguni, feta, etc.), as well as almost all known hard cheese varieties.
- How to use: Dissolve the required amount of rennet for cheese making in a cup of cold water at the rate of 1 g (one bag) per 100 liters of milk. Stirring the solution, add it to warm milk at a temperature of 35 ° C.
- If you need to use 8-10 liters of milk, then use 1/10 of the bag. If you make cheese constantly and gradually: dilute one bag in 200 ml of pre-boiled and chilled water and store in the refrigerator in a jar with a tightly closed lid, periodically measuring the right amount.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B084BZFJTH |
| Best Sellers Rank | #122,840 in Kitchen ( See Top 100 in Kitchen ) #66 in Cheese Makers |
| Brand | QG Group |
| Brand Name | QG Group |
| Coin Variety 1 | Feta |
| Customer Reviews | 4.0 out of 5 stars 105 Reviews |
| Flavor | Feta |
| Flavour | Feta |
| Item Package Weight | 0.01 Kilograms |
| Item Weight | 1 Grams |
| Item weight | 1 Grams |
| Manufacturer | QG group |
| Number of Items | 4 |
| Number of Pieces | 4 |
| UPC | 704137679213 |
| Unit Count | 4.0 Grams |
| Unit count | 4.0 Grams |
| Variety | Feta |

## Product Details

- **Brand:** QG Group
- **Flavour:** Feta
- **Number of Items:** 4
- **Unit count:** 4.0 Grams
- **Variety:** Feta

## Images

![Lovare Meito Rennet For Cheese Making - Enzymes Fresh 4 X 1 Gr. (For 105 Gallons/400L Of Milk) By Qg Group - Image 1](https://m.media-amazon.com/images/I/91raE1WUFML.jpg)
![Lovare Meito Rennet For Cheese Making - Enzymes Fresh 4 X 1 Gr. (For 105 Gallons/400L Of Milk) By Qg Group - Image 2](https://m.media-amazon.com/images/I/816j8EadRpL.jpg)
![Lovare Meito Rennet For Cheese Making - Enzymes Fresh 4 X 1 Gr. (For 105 Gallons/400L Of Milk) By Qg Group - Image 3](https://m.media-amazon.com/images/I/81M9dEXh6EL.jpg)
![Lovare Meito Rennet For Cheese Making - Enzymes Fresh 4 X 1 Gr. (For 105 Gallons/400L Of Milk) By Qg Group - Image 4](https://m.media-amazon.com/images/I/71YhqmDefcL.jpg)
![Lovare Meito Rennet For Cheese Making - Enzymes Fresh 4 X 1 Gr. (For 105 Gallons/400L Of Milk) By Qg Group - Image 5](https://m.media-amazon.com/images/I/81Lq3DydF3L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Perfect 👌
*by K***S on 24 March 2021*

Perfect 👌

### ⭐⭐ Product did not work for me.
*by A***D on 16 January 2021*

Lack of clear and understandable instructions and guides. It is only a small effort for such a product sold globally to print a few pages of clear guides, tips, usage for different purposes and quantities etc in perfect English. The product packaging is for extremely large milk volumes and if the package is mixed, it is supposed to be used quickly. Therefore it would be best to divide the product in smaller packets for smaller milk volumes. Based on the manufacturer's own case studies, sample recipes should be provided with best recommendations.

### ⭐⭐⭐⭐⭐ Recommend
*by N***O on 5 February 2025*

Great rennet! Work really well

## Frequently Bought Together

- LOVARE Meito Rennet for Cheese Making - Cheese Making Enzymes - Rennet for Making Fresh Cheese 4 x 1 gr. (for 105 gallons/400L of milk) by QG group
- SUFANIQ Cheesecloth, Grade 90 (9 Sq Ft), 100% Pure Cotton Cheese Cloths, Unbleached Ultra Fine Fabric, Reusable Cheesecloth for Straining, Cooking & Crafting, Premium Butter Muslin Cloth – 1 Sq Yard
- Liquid Rennet Vegetable Rennet 100% Vegetarian Rennet for Making Cheese - 150 L Super Maya for Cheese Milk - Cheese SuperMaya Cheese Making Maya

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.jp/products/253618592-lovare-meito-rennet-for-cheese-making-enzymes-fresh-4-x](https://www.desertcart.jp/products/253618592-lovare-meito-rennet-for-cheese-making-enzymes-fresh-4-x)

---

*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-06-19*