---
product_id: 252965066
title: "Ginoh's Valley Brisket Pastrami and Corn Beef Cure Brining Spice Ready Mix -Will cure 5lb of Brisket- New York City Style 10 oz. For Pastrami add our selection of Rubs"
brand: "ginoh's valley"
price: "¥963"
currency: JPY
in_stock: true
reviews_count: 8
url: https://www.desertcart.jp/products/252965066-ginohs-valley-brisket-pastrami-and-corn-beef-cure-brining-spice
store_origin: JP
region: Japan
---

# All-natural herbs Smoked perfection Cures 5 lbs Ginoh's Valley Brisket Pastrami and Corn Beef Cure Brining Spice Ready Mix -Will cure 5lb of Brisket- New York City Style 10 oz. For Pastrami add our selection of Rubs

**Brand:** ginoh's valley
**Price:** ¥963
**Availability:** ✅ In Stock

## Summary

> 🔥 Cure, Smoke, Savor: Your Brisket's New Best Friend!

## Quick Answers

- **What is this?** Ginoh's Valley Brisket Pastrami and Corn Beef Cure Brining Spice Ready Mix -Will cure 5lb of Brisket- New York City Style 10 oz. For Pastrami add our selection of Rubs by ginoh's valley
- **How much does it cost?** ¥963 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/252965066-ginohs-valley-brisket-pastrami-and-corn-beef-cure-brining-spice)

## Best For

- ginoh's valley enthusiasts

## Why This Product

- Trusted ginoh's valley brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **All-Natural Ingredients:** Crafted from a blend of premium herbs and spices, ensuring a clean and flavorful cure.
- • **Versatile Brining Options:** Perfect for both pastrami and corned beef, catering to diverse palates and preferences.
- • **Elevate Your Culinary Game:** Transform your brisket into a gourmet masterpiece with our NYC-style brining spice mix.
- • **Join the Flavor Revolution:** Become part of a community that values authentic, homemade flavors and culinary creativity.
- • **Easy-to-Follow Instructions:** Step-by-step guide included for a hassle-free brining experience, even for beginners.

## Overview

Ginoh's Valley Brisket Pastrami and Corn Beef Cure Brining Spice Ready Mix is a premium 10 oz. blend designed to cure up to 5 lbs of brisket. This all-natural mix features a unique combination of herbs and spices, perfect for creating authentic New York City-style pastrami or corned beef. With easy-to-follow instructions, this product allows you to elevate your home cooking and impress your guests with gourmet flavors.

## Description

Full description not available

## Features

- Ginoh's all-naturally flavored blend of All Natural Herbs and Spices
- The difference between corned beef and pastrami is that pastrami is smoked after curing, and corned beef is not. Pastrami usually gets brined and cured with a dry rub, while corned beef just gets a brine. INGREDIENTS: Sugar, Salt, Curing Salt, Coriander, Mustard, Peppercorns, Chili, Cinnamon Berries, Bay leaves, Black pepper
- To make the brine, Fill a stockpot with 1 gallon of water. Add the entie packet of curing spice. Bring to a boil over high heatstirring often to fully dissolve. Remove the pot from the heat once the brine boils. Then place the pot uncovered,in the refrigerator until its cold. place the brisket in the cooled brine. Allow the meat to brine in the refrigerator for 5 to 6 days, flipping it daily while stirring the brine
- CORN BEEF: Remove the brisket from the brine and rinse thoroughly. Place in a large pot . Cover with water . Bring to a boil over high heat, reduce the heat to low, and cover the pot. Slow simmer until the brisket is tender, appoximaely 3 hours, add water if needed to cover the brisket.
- PASTRAMI: Remove the brisket from the brine and pat it dry. Rub 1/4 cup spice rub sold seperately evenly on both side of the meat, Let the brisket come to room temperature, about 2 hours.In an outdoor smoker or barbecue grill, smoke the meat, fatty side up, at 225°F for 6 to 8 hours, or until it reaches an internal temperature of 160°F

## Product Details

- **Brand:** GINOH'S VALLEY
- **Variety:** Bay,Black Pepper,Cinnamon,Mustard
- **Item Form:** Berries
- **Unit Count:** 1.0 Ounce
- **Specialty:** All Natural

## Images

![Ginoh's Valley Brisket Pastrami and Corn Beef Cure Brining Spice Ready Mix -Will cure 5lb of Brisket- New York City Style 10 oz. For Pastrami add our selection of Rubs - Image 1](https://m.media-amazon.com/images/I/81bSpVxTOvL.jpg)
![Ginoh's Valley Brisket Pastrami and Corn Beef Cure Brining Spice Ready Mix -Will cure 5lb of Brisket- New York City Style 10 oz. For Pastrami add our selection of Rubs - Image 2](https://m.media-amazon.com/images/I/61gnQtXl5zL.jpg)
![Ginoh's Valley Brisket Pastrami and Corn Beef Cure Brining Spice Ready Mix -Will cure 5lb of Brisket- New York City Style 10 oz. For Pastrami add our selection of Rubs - Image 3](https://m.media-amazon.com/images/I/81sWwMkqMPL.jpg)
![Ginoh's Valley Brisket Pastrami and Corn Beef Cure Brining Spice Ready Mix -Will cure 5lb of Brisket- New York City Style 10 oz. For Pastrami add our selection of Rubs - Image 4](https://m.media-amazon.com/images/I/51D7I0jAZgL.jpg)
![Ginoh's Valley Brisket Pastrami and Corn Beef Cure Brining Spice Ready Mix -Will cure 5lb of Brisket- New York City Style 10 oz. For Pastrami add our selection of Rubs - Image 5](https://m.media-amazon.com/images/I/71tc0wPC3TL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Ginoh's Valley - quick and easy pastrami brine
*by A***R on January 5, 2025*

Cure has plenty of spices in the mix. Great value I got two uses from the package. (I was brining a smaller venison roast so I only used half the packet). Combined with approx 1 gal of water and submersed the meat in it for 7 days. Turning and stirring daily. Rinse well prior to cooking. (Pictures are of pre & post cook. Not of the brine cure itself). Following the curing process hit it with a pastrami rub and smoked it. These pickling spices were spot. No need to measure and portion. Just add water and good to go. Notice that nice red cured color.

### ⭐⭐⭐⭐⭐ pastrami
*by K***A on November 11, 2024*

made awesome tasting pastrami, great product, exactly as described. awesome price and fast shipping

### ⭐⭐⭐⭐ Great Flavor
*by A***R on July 15, 2024*

This is my second purchase of this product. It makes a great corned beef (and buffalo brisket!!!). However, the new package doesn’t have instructions for the ratio of salt mix to water.

## Frequently Bought Together

- Ginoh's Valley Brisket Pastrami and Corn Beef Cure Brining Spice Ready Mix -Will cure 5lb of Brisket- New York City Style 10 oz. For Pastrami add our selection of Rubs
- New York Pastrami Rub traditional kosher-style - Secrets from From the best deli in New York.
- SavorSatch Pastrami Rub Seasoning Spice Blend - 1 Pound (16 oz) Resealable Pouch | Bulk Pack for Restaurants & Home Use | Traditional Deli-Style Kosher Flavor for Grilling or Smoking Authentic Homemade Pastrami, Corned Beef, Brisket, & Charcuterie | Non-GMO, Gluten-Free

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.jp/products/252965066-ginohs-valley-brisket-pastrami-and-corn-beef-cure-brining-spice](https://www.desertcart.jp/products/252965066-ginohs-valley-brisket-pastrami-and-corn-beef-cure-brining-spice)

---

*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-02-07*