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How to use:1.Roll a sheet of very thin pasta dough2.Cut out the desired round or square shapes using the stamp3.Put the scraps back in a bowl to be rolled again4.Spoon a small quantity of filling onto a cut piece5.Brush near the edges with egg yolk6.Place another cut piece on top7.Press down around the edges to seal8.Put the ravioli on a floured sheet until cooking time9.Make a small hole with a toothpick, in each ravioli, to help preventbursting during cookingParameters:Name: Ravioli stamp maker cutter Material: Aluminum alloy + woodSquare stamp: approx. 10.2 x 6.8 x 6.8 cm/ 4.02 x 2.68 x 2.68 inchesBig round stamp: approx. 10 x 6.3 x 6.3 cm/ 3.94 x 2.48 x 2.48 inchesSmall round stamp: approx. 9.3 x 5 x 5 cm/ 3.66 x 1.97 x 1.97 inchesHeart stamp: approx. 10.8 x 6.2 x 6 cm/ 4.25 x 2.44 x 2.36 inchesWheel: approx. 13.3 x 4 x 3 cm/ 5.24 x 1.57 x 1.18 inchesPackage include:1 x Big round shaped ravioli stamp maker1 x Small round shaped ravioli stamp maker1 x Heart shaped ravioli stamp maker1 x Square shaped press stamps1 x Pasta cutter wheelWarm notes:Our lig
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