French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Product ID: 252149673
🏆Top 25 in Desserts & Baking categories
đź“š656 pages of expert culinary wisdom
📸Hundreds of step-by-step photos
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Description
🍰 Elevate your kitchen game with the ultimate French pâtisserie bible!
- HARDCOVER DURABILITY - Premium binding built to last through countless kitchen sessions
- HIGHLY ACCLAIMED BY PEERS - 4.8-star rating from over 1,400 passionate bakers
- A MUST HAVE FOR ASPIRING PROS - Ranked top 10,000 in Books and top 30 in Baking—join the elite
- VISUAL LEARNING AT ITS FINEST - Tons of detailed photos guiding every step
- MASTER THE ART OF FRENCH BAKING - Comprehensive techniques from the prestigious Ferrandi School
This hardcover edition from Flammarion offers 656 pages of expertly crafted recipes and techniques from the renowned Ferrandi School of Culinary Arts. Featuring hundreds of detailed photos and highly rated by over 1,400 users, it’s a top-ranked resource for mastering French desserts and baking.
Specifications
| Best Sellers Rank | #33,125 in Books ( See Top 100 in Books ) #31 in Chemical Engineering #32 in Materials & Material Science #104 in Desserts |
| Customer reviews | 4.8 4.8 out of 5 stars (1,500) |
| Dimensions | 25.91 x 5.84 x 30.25 cm |
| Edition | 1st |
| ISBN-10 | 2080203185 |
| ISBN-13 | 978-2080203182 |
| Item weight | 4.3 Kilograms |
| Language | English |
| Print length | 656 pages |
| Publication date | 14 November 2017 |
| Publisher | Flammarion |
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