--- product_id: 250303265 title: "Plenty: Vibrant Vegetable Recipes From London'S Ottolenghi (Vegetarian Cooking, Vegetable Cookbook, Vegetable Cooking)" price: "¥14587" currency: JPY in_stock: true reviews_count: 5 url: https://www.desertcart.jp/products/250303265-plenty-vibrant-vegetable-recipes-from-londons-ottolenghi-vegetarian-cooking-vegetable store_origin: JP region: Japan --- # Fresh, seasonal & globally inspired ingredients Visually stunning hardcover design 120+ innovative vegetarian recipes Plenty: Vibrant Vegetable Recipes From London'S Ottolenghi (Vegetarian Cooking, Vegetable Cookbook, Vegetable Cooking) **Price:** ¥14587 **Availability:** ✅ In Stock ## Summary > 🌱 Unlock the art of vibrant veggies—because your meals deserve to be as bold as you are! ## Quick Answers - **What is this?** Plenty: Vibrant Vegetable Recipes From London'S Ottolenghi (Vegetarian Cooking, Vegetable Cookbook, Vegetable Cooking) - **How much does it cost?** ¥14587 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/250303265-plenty-vibrant-vegetable-recipes-from-londons-ottolenghi-vegetarian-cooking-vegetable) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Hardcover keepsake:** A beautifully designed book that’s as stylish on your shelf as it is practical in your kitchen. - • **Seasonal & fresh focus:** Cook with the freshest ingredients for maximum taste and nutrition. - • **Masterful flavor fusion:** Experience Yotam Ottolenghi’s signature blend of Mediterranean zest and creative spice. - • **Over 120 vibrant recipes:** Elevate your veggie game with globally inspired, restaurant-quality dishes. - • **For adventurous home chefs:** Perfect for millennials craving bold, creative, and healthy cooking experiences. ## Overview Plenty by Yotam Ottolenghi is a bestselling hardcover cookbook featuring over 120 innovative vegetarian recipes inspired by Mediterranean and global flavors. Celebrated for its fresh, seasonal ingredients and creative combinations, this book transforms vegetable cooking into an exciting culinary adventure for both vegetarians and meat-eaters alike. ## Description The Cookbook That Launched Yotam Ottolenghi As An International Food Celebrity.A Must-Have Collection Of Over 120 Vegetarian Recipes:A Vegetarian Cookbook From Yotam Ottolenghi, The Author Of Jerusalem, A Cookbook And Other Ottolenghi Cookbooks, Plenty Is A Visually Stunning Collection Featuring Exciting Flavors And Fresh Combinations That Will Become Mainstays For Readers And Eaters Looking For A Brilliant Take On Vegetables. Essential For Meat-Eaters And Vegetarians Alike, Plenty Features More Than 120 Recipes Organized By Ingredient. One Of The Most Exciting Talents In The Cooking World, Yotam Ottolenghi'S Food Inspiration Comes From His Cordon Bleu Training, Mediterranean Background, And His Unapologetic Love Of Ingredients. His Approach To Vegetable Dishes Is Wholly Original And Innovative, Based On Freshness And Seasonality, And Drawn From The Diverse Food Cultures Represented In London. If You Are A Fan Of Plenty More, Forks Over Knives, Smitten Kitchen Every Day, Or On Vegetables, You'Ll Love This Ottolenghi Cookbook, Plenty. An Indispensable Cookbook For Every Home Library With A Spotlight On Vegetarian Restaurant-Caliber Recipes That Every Home Cook Can Make. Mouthwatering Recipes Include Jerusalem Artichokes With Manouri And Basil Oil, Caramelized Garlic Tart, Mushroom Ragout With Poached Duck Egg, Zucchini And Hazelnut Salad, Shakshuka, Broccolini And Sweet Sesame Salad, Soba Noodles With Eggplant And Mango, Quinoa And Grilled Sourdough Salad, Chard Cakes With Sorrel Sauce, Asparagus Mimosa, Fava Bean Burgers, Spiced Red Lentils With Cucumber Yogurt, Farro And Roasted Pepper Salad, Sweet Corn Polenta, Pear Crostini, And More. Review: Da braucht es kein Fleisch mehr - Wer es nicht bereits geahnt hat, der weiss es spätestens nach Durchsicht dieses Kochbuchs und erstem Nachkochen von vorgeschlagenen Gerichten: Fleisch ist eigentlich überflüssig. Ich bin zwar kein Vegetarier, aber so richtig in Begeisterung versetzt mich ein Steak nun mal nicht. Anders ist es bei fast allen dieser Gerichte, die zeigen, wie viel sich mit guten Zutaten, vielfältigen Gewürzen und einer Portion Kreativität machen lässt: Sie können einen zum Schwelgen bringen. "Vibrant Recipes" trifft den Nagel auf den Kopf. Dazu die sehr schöne Darstellung und der erstaunlich niedrige Preis des Buches! Review: Creative and inspiring! - Interesting, creative vegetable recipes. I have made the carmelized garlic tart and the cauliflower salad with raisins and red onions. Both were superb. The recipes are fun to read and appeal to the mind of the tongue--one wants to make them all right away! I am not a vegetarian--thank goodness the author isn't either, so the book avoids any attempt at being weirdly "healthy"--so I paired the tart and the salad with fish dishes, which worked very nicely. A reviewer on the U.S. desertcart site recommended doubling the garlic and halving the cheese in the tart, and my answer to this was maybe, as the tart is rich, but it's really really good as it is. Another U.S. reviewer complained that the quantities in the recipes were sometimes off. I didn't find this in the recipes I made, but then I sort of fly free anyway, adjusting as I go to suit my palate at the moment, and the contents of the cupboard and the garden. I tend to use more herbs and hot pepper, perhaps, than many readers do. Still another reviewer objected because some ingredients were hard to find--I would just replace that ingredient with something having similar gastronomical qualities. Again...very creative book. The recipes are interesting combinations of hot with sweet, crunchy with soft, and application of herbs and spices to vegetables that I would never have thought of, being a California girl living in France and thus totally lacking a Middle Eastern sensibility. I can hardly wait for my summer vegetable garden to give me tomatoes and eggplants to use in these recipes! This is a book, I guess,for cooks that would call themselves experienced and adventuresome, and for people who like their food with a bit of a kick. It's not for those who want familiar comfort food and lack of spices, or for cooks who don't want to think too much about what they're making. I've now ordered the author's other book to try. ## Features - Category Type: Cook - Author: Yotam Ottolengh - Binding: Hardcover - Book Language: English - Publisher: Chronicle Books - ISBN: 9781452101248 ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #51,219 in Books ( See Top 100 in Books ) #54 in Vegetable Cooking #155 in Vegetarian & Vegan Food #375 in Regional & International Food | | Customer Reviews | 4.7 out of 5 stars 4,547 Reviews | ## Images ![Plenty: Vibrant Vegetable Recipes From London'S Ottolenghi (Vegetarian Cooking, Vegetable Cookbook, Vegetable Cooking) - Image 1](https://m.media-amazon.com/images/I/81Wuf2-oYRL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Da braucht es kein Fleisch mehr *by L***N on 1 July 2011* Wer es nicht bereits geahnt hat, der weiss es spätestens nach Durchsicht dieses Kochbuchs und erstem Nachkochen von vorgeschlagenen Gerichten: Fleisch ist eigentlich überflüssig. Ich bin zwar kein Vegetarier, aber so richtig in Begeisterung versetzt mich ein Steak nun mal nicht. Anders ist es bei fast allen dieser Gerichte, die zeigen, wie viel sich mit guten Zutaten, vielfältigen Gewürzen und einer Portion Kreativität machen lässt: Sie können einen zum Schwelgen bringen. "Vibrant Recipes" trifft den Nagel auf den Kopf. Dazu die sehr schöne Darstellung und der erstaunlich niedrige Preis des Buches! ### ⭐⭐⭐⭐⭐ Creative and inspiring! *by H***V on 19 April 2012* Interesting, creative vegetable recipes. I have made the carmelized garlic tart and the cauliflower salad with raisins and red onions. Both were superb. The recipes are fun to read and appeal to the mind of the tongue--one wants to make them all right away! I am not a vegetarian--thank goodness the author isn't either, so the book avoids any attempt at being weirdly "healthy"--so I paired the tart and the salad with fish dishes, which worked very nicely. A reviewer on the U.S. Amazon site recommended doubling the garlic and halving the cheese in the tart, and my answer to this was maybe, as the tart is rich, but it's really really good as it is. Another U.S. reviewer complained that the quantities in the recipes were sometimes off. I didn't find this in the recipes I made, but then I sort of fly free anyway, adjusting as I go to suit my palate at the moment, and the contents of the cupboard and the garden. I tend to use more herbs and hot pepper, perhaps, than many readers do. Still another reviewer objected because some ingredients were hard to find--I would just replace that ingredient with something having similar gastronomical qualities. Again...very creative book. The recipes are interesting combinations of hot with sweet, crunchy with soft, and application of herbs and spices to vegetables that I would never have thought of, being a California girl living in France and thus totally lacking a Middle Eastern sensibility. I can hardly wait for my summer vegetable garden to give me tomatoes and eggplants to use in these recipes! This is a book, I guess,for cooks that would call themselves experienced and adventuresome, and for people who like their food with a bit of a kick. It's not for those who want familiar comfort food and lack of spices, or for cooks who don't want to think too much about what they're making. I've now ordered the author's other book to try. ### ⭐⭐⭐⭐⭐ Great Choice *by A***E on 5 October 2012* Great choice if you are looking for colourful, delicious vegetarian recipes with something different. Includes many tasty dishes suitable for vegans. Flavours are from well combined fresh herbs, spices and seasonings, not simply the all too common reliance on the addition of cheese or cream. Recipe ingredients, while not every day staples in the vegetarian/vegan cupboard, are easily found by exploring the rest of the spices shelf in your grocery store. Contents are laid out by specific vegetable which is particularly useful and the photos are especially tempting and helpful for presentation. Recipes are great for both "at home" meals, but definitely if you want to make a statement at dinner parties. Recipes can be used with confidence when entertaining either a veg or omnivorous group. One of the "better purchases" for sure! ## Frequently Bought Together - Plenty: Vibrant Vegetable Recipes from London's Ottolenghi - Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook] - Ottolenghi Simple: A Cookbook --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.jp/products/250303265-plenty-vibrant-vegetable-recipes-from-londons-ottolenghi-vegetarian-cooking-vegetable](https://www.desertcart.jp/products/250303265-plenty-vibrant-vegetable-recipes-from-londons-ottolenghi-vegetarian-cooking-vegetable) --- *Product available on Desertcart Japan* *Store origin: JP* *Last updated: 2026-10-30*