I noticed in these Q&A the questions specifically asked about induction cooktops being used with this wok is never answered directly. Yes or no?!

Hi R.Reily, it was just our oversight with the Q&A. Our carbon steel wok is induction-compatible. Warm Regards, Wendy The Mammafong Family

Specifically, does your wok work on an induction stovetop? Thank you. Looks like a great wok.

Hi J.E.N., no problem at all. We tested it ourself by cooking the same dish with electric stove and induction cooktop and it turns out pretty much the same. We actually found the induction cooktop heat up the wok a bit quicker than the electric stove. I hope it helps! Warm Regards, Wendy The Mammafong Family

Can metal utensils be used? Why do some people say the pre seasoning comes off?

I use bamboo and wood utensils.

Can coconut oil be used to maintain this wok? And can I switch to a healthier oil for stir frying, such as extra virgin olive oil?

Hi Divider line, thank you for your question. Please use oil that with high smoking point to season/ re-season your wok. Coconut oil is a good choice however it have a very distinctive flavour so make sure you are happy with it before you do so. In regards to extra virgin olive oil, it is never a good alternative for heated cooking as it generates lots of smoke and change its flavour under high heat.

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🍜 Elevate your wok game with tradition and tech—cook like a pro, every time!

EFFORTLESS COOKING START - Arrives pre-seasoned with a natural oil coating—skip the prep and dive straight into flavor-building.
INDUSTRIAL GRADE DURABILITY - Double baking process deeply infuses oil into carbon steel pores, creating a resilient patina that improves with use.
BUILT FOR THE PRO CHEF IN YOU - Robust carbon steel with wooden handle, safe for metal spatulas, and designed for versatile cooking styles from sautéing to steaming.
UNIVERSAL STOVE COMPATIBILITY - Flat bottom design ensures stable contact on gas and electric cooktops—no wobble, just precision heat.
UNMATCHED NON STICK PERFORMANCE - Super-seasoned with natural oils at intense heat for a slippery, chemical-free surface that elevates every stir-fry.

The Mammafong 14-inch blue carbon steel wok combines traditional hand-hammered craftsmanship with modern pre-seasoning technology. Featuring a flat bottom for stable cooking on all stovetops, it arrives ready to use with a natural, chemical-free non-stick surface created through a unique double baking process. Durable and versatile, this wok is perfect for stir-frying, sautéing, steaming, and more, making it an essential tool for millennial professionals who value both performance and authenticity in their kitchen.

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¥114435

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TrustScore 4.5 | 7,300+ reviews

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Brand	Mammafong
Material	Carbon Steel
Special Feature	Non Stick
Colour	blue
Capacity	1 Centiliters
Compatible Devices	Gas
Product Care Instructions	Hand Wash Only
Handle Material	Wood
Item Weight	2.27 kg
Is Oven Safe	No
Model Name	Mammafong Pre-seasoned Flat Bottom Carbon Steel Wok
Has Nonstick Coating	Yes
Is Dishwasher Safe	No
Recommended Uses For Product	stir-frying, deep-frying, sautéing, steaming, braising
Specific Uses For Product	cooking
Shape	round
UPC	731628067235
Manufacturer	Mammafong
Item model number	MAPWF
ASIN	B084FMKTY6

Mammafong Traditionally Hand Hammered Pre Seasoned Flat Bottom 14 Inch Blue Carbon Steel Chinese Pow Wok

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