Bob's Red MillGluten Free Oat Bran, 16 oz (Resealable) (Pack of 2)

I love the texture. So comforting. I absolutely love it and it's a nice break from daily oatmeal. This brand always offers top quality products that are great for our health. I'm a big fan.

I love using this product making my protein balls. It saves me time by not having to grind up oats in my food processor. I also love using oat bran to make a hot, high fiber cereal in the morning!

My husband has been eating this oat bran from breakfast as a hot cereal. He says it is a great alternative to oatmeal. It also helps him keep regular. Woohoo! I have been incorporating this oat bran in my baking. There are so many great recipes that I found on the Bob's Red Mill website and Pinterest. So far, I've used it in muffins, pancakes, and waffles.

I use this oat bran every day in an effort to keep my cholesterol in check. It's great for breakfast, I usually mix in some dried fruit and nuts for flavor. It makes great muffins too, a healthy and satisfying afternoon snack. Here's the banana muffin recipe. This can be adapted to pumpkin or apple muffins, pineapple or even carrot cake muffins simply by substituting the banana for canned pumpkin, apple sauce (use a little less apple sauce), finely grated carrots or well drained crushed pineapple and a bit of coconut instead of nuts. Experiment, have fun.Mix dry ingredients...2 C oat bran1/4 cup oat or wheat flour1 T baking powder1/4 C packed brown sugar (you can heap it if you want it sweeter)Optional: 1/4 C nuts if you like them, any kind works. Same for raisins or other dried fruit.Whisk or blend in a blender...2 egg whites or 1 whole egg plus one white (if you're not worried about cholesterol)1 C milk or buttermilk (buttermilk adds flavor and lightness)2T vegetable oil1 cup mashed ripe bananaMix wet and dry ingredients. Batter will be like thick pancake batter. Let it sit for 5 or 10 minutes for the oat bran to absorb the liquids, it will thicken up a bit which helps your muffins rise. Meanwhile, preheat the oven to 425 and oil your muffin pan. (paper muffin cups don't work well, they stick to the muffins) Fill all 12 muffin cups almost full and bake for 15 to 17 minutes. Leave in pan for 5 minutes, then cool on a baking rack. Store in a zip lock bag for up to 3 or 4 days. Enjoy!

I add grinded nuts and banana pieces into the oat brans, and then oat milk. The gives a satisfaction of all goodies as well as protein, potassium and fibers.

It’s been years since I’ve had bran muffins (diagnosed celiac in 2019). Made them with this and they were better than normal! Yum!!

I use oat bran for granolla and it can be put in with cooked cereal or baked goods

Producto fresco, excelente empaquetado, llego rapido y 4 por el precio super modico. Me salió mejor esperar unos dias por el pedido que ir al super donde las compro a mas costo 1 solo producto.. Y en definitiva las continuaré comprando por aquí.