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Rockridge Press The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites



| Best Sellers Rank | #53,113 in Books ( See Top 100 in Books ) #6 in Wok Cookery (Books) #8 in Chinese Cooking, Food & Wine #280 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.5 4.5 out of 5 stars (3,835) |
| Dimensions | 7.5 x 0.36 x 9.25 inches |
| Edition | Illustrated |
| ISBN-10 | 162315605X |
| ISBN-13 | 978-1623156053 |
| Item Weight | 12.8 ounces |
| Language | English |
| Print length | 150 pages |
| Publication date | May 8, 2015 |
| Publisher | Callisto |
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