Tri-Ply Stainless Steel Induction Cookware, 10PC Pots and Pans Set | Whole Clad 3-Layer Steel, Family Cookware Set, Even Heating, Dishwasher and Oven Safe

By far the best pots and pans I've ever owned! Read all the reviews before purchasing, good and bad, but decided to give Duxtop a try. Since receiving this set I've used every pot and pan with no issue of anything sticking. From pan frying steaks, to steaming vegetables, and even breakfast, everything cooks evenly. Let them warm up on the stove while getting food prepared then add a little olive oil or butter (I use real butter, not margarine) and start cooking. The curve at the top allows you to pour liquids easily without spilling all over the place. Cleanup is easy and effortless as well. Let cool naturally before cleaning. You can wipe up oil and fond with a paper towel and discard to avoid pouring down the sink drain which would clog over time. If any fond seems stuck, just soak the pan in warm soupy water for thirty minutes to an hour then wash with a non abrasive sponge. I hand wash with warm soupy water then dry with a kitchen towel and put away in the cabinet. This is my first stainless steel clad cookware. These are heavy duty and I imagine they will last a lifetime if taken care of properly! This isn't a promotional deal or review. I purchased this with my own money and felt like giving my honest opinion. Only thing I would complain about is it's even cheaper today because of prime day which isn't really an issue because this set is worth every penny! Great job Duxtop! Very pleased with the newest addition to my kitchen!

This past September I purchased the Duxtop Cookware (hereinafter, "DCW") for a condo in Miami, Florida. Up to this point, I have never owned stainless cookware, but had always purchased and used non-stick cookware, (T-Fal, Kitchen Aid, Etc.). I had been doing some research on Induction Cookware and was intrigued by the simplicity, low-external heat, energy and cost-saving properties of using an induction unit with cookware. So I began researching cookware. I went to the different stores that sell cookware (Penney's, Target, Wal-Mart) and began looking at the stainless cookware that was rated for induction cooking. The amount of choices is overwhelming and I was weary of what I was finding. At the same time, I was looking at the induction units (a different review) and saw an ad on Amazon for the DCW. So I began looking at it and reading the reviews. After looking at the photos carefully and comparing the features to the cookware I was able to touch and feel, I made the decision to purchase the DCW. Simultaneously, I purchased the Duxtop 1800 Induction cooking unit. I HAVE BEEN AMAZED!!!!! When I received the cookware, I was so excited and elated that when i opened the box and made my inspection, the cookware was better than I had envisioned. For example, the handles aren't flimsy like other brands and the cookware is somewhat heavy, has some mass to it, and high quality. Actually, the DCW is better than some of the expensive, name-brand stainless cookware in the marketplace today. For the most part, the review from the folks who were remodeling their kitchen complaining of the noise the cookware made - I find it actually unbelievable as I have never in my six months of using this cookware ever heard a sound when using it on my induction unit. It heats up so quickly and I use less heat to actually cook my food. And it cleans up so NICELY!!!!! If I had any instructions to anyone, it would be the following: 1. NEVER PUT THESE IN THE DISHWASHER - You should always wash this cookware by hand. If you have to scrub something off the bottom, use the blue NON-SCRATCH scrubby sponges (not the GREEN/YELLOW ones) from Wal-mart. They are excellent and won't scratch the surface. 2. USE BARKEEPER'S FRIEND (found in Wal-Mart, Home Depot, Etc.) - this is your best choice for cleaning the bottoms of your DCW (as well as your stainless steel sinks). This stuff is amazing and after you use it awhile, you will find more uses for it. I always sprinkle some in the bottom of the pan after I was it thoroughly the first time and get all the little stains out that are sometimes left behind from cooking. TRUST ME! Cleaning this pans is not difficult at all. You just have to keep up with it. 3. DON'T USE METAL UTENSILS - I only recommend you use wood or plastic cooking stuff with these pans. They won't scratch the surfaces. About two weeks after we had bought the cookware, my college student daughter decided to heat up the leftover mac and cheese that was in the pan (put in the fridge the night before). She became distracted and the bottom of the pan was full of burned mac and cheese. Wouldn't come out. I was angry (of course) but i maintained my composure and used it as a teaching moment without destroying her confidence. To put it another way, I was rather delicate in handling the matter and she responded well to the teaching. Anyways, I put water and soap in the pan and let it soak awhile. I scraped out what I could and then I put BarKeeper's friend in the bottom of the pan along with some water and heated it up - letting it boil and soften up. I used a metal spatula to scrape the bottom of the pan and of course made scratches in the pan, but I learned my own lesson in doing that and am hoping my experience keeps you from doing the same. I love this cookware - I LOVE IT and wish they had bigger sets of it. I would buy this again IN A HEARTBEAT and have recommended this cookware to a lot of people. THIS COOKWARE IS FANTASTIC!!! Buy it and you will see what I mean. HIGH QUALITY COOKWARE. I Promise! Duxtop Whole-Clad Tri-Ply Stainless Steel Induction Ready Premium Cookware 10-Pc Set

It wasn't until several days after we moved into our new house and several failed efforts to boil water that I discovered that we had an induction cooktop -- and my beloved Calphalon cookware was useless. Yikes -- I needed something that would work, in a hurry, and after scraping together our spare cash to buy our house, I didn't want to spend a fortune on cookware. Amazon to the rescue. I researched a number of different products and this set came out the winner. Now that I've had an opportunity to use it for several months, I couldn't be more pleased. The large pot gets frequent use, and the other pots and pans seem to come in perfect sizes to meet all my needs. I particularly like the deep pot that is kind of a cross between a pot and a skillet. The first few times I used these, I did get some food burned onto the surface -- you've got to use a little oil to keep the pan seasoned -- but I was able to scrub everything off using Bar Keeper's Friend, and the pots are shiny and good as new. These pans are well-constructed, substantial, and appear to be built for a lifetime. I knew nothing about induction cooktops when I learned that I had one -- but now I have really come to appreciate my induction cooktop. It heats up in no time, boils water in a jiffy, and the cooktop doesn't get hot -- so no risk of injury, burn, or forgetting to turn the stove off. If you are new to induction cooking, this is a GREAT set to meet all your needs and it works really well. I supplemented this with a couple of coated nonstick saute pans and one big cast iron skillet to complement this set, and I feel like I have everything I need for stove-top cooking.

I bought Duxtop Whole Clad cookware after realizing I had to get special pots to use with my NuWave induction cooktops. I researched induction cookware prices first and soon realized that what Amazon was charging ( $170 four months ago) was a bargain. I also read several reviews which made me feel that this would be quality cookware. The order came in a couple of days and I was very pleased. These pots are so shiny, beautiful and well made. I had Farberware pots that lasted me about three decades and those were good sturdy pots. There were also more pieces to the set than I realized. I don't like to cook but couldn't wait to use them and soon discovered they cook well and are easy to clean. One thing I must point out is they seem easy to scratch if they are cleaned with the scrubby side of a sponge. The scratches were very minor and showed more so when the pot was scoured in an up and down motion rather than around in the direction of the grooves. So noticing that after cleaning the first pot, I began using scratch free Comet when necessary which isn't that often. When my son first used the induction system, he made pasta sauce. Not being familiar with how fast things heat up and how to control the heat, he wound up burning my new sauce pan. Of course I wasn't happy about that but I decided to try an old trick. I boiled water in the pot which loosened the burned parts so that they could be poured out. I rubbed the small amount which remained with Comet and the pot looked as good as new. I like that the set came with a saute pan (which also has a short grip handle) and two fry pans and that the lids fit more than one pot/pan. The only other negative besides the scratching issue is in the design of the lids. The Farberware tops had a lip turned in and up that caught moisture when removing the top from the hot pot. These don't have that lip so moisture drips off the lid as soon as it is removed. One would need to be careful if small children are around or when holding the lid over something you wouldn't want to get wet. I have to remember to hold the lid over the pot for a few seconds. I read a review that said the handles get hot. I don't know if that person used these on a regular stove but the long handles have never gotten hot during induction cooking. I haven't used the large pot yet, which has the short grips at the top of the pot, so I can't write about that. I also don't think I'll have to worry about periodic tightening of the handles like I did with my old pots because of they way these are made. I'm very glad I purchased the Duxtop cookware. I believe the set will last me another 30 years at least.

I agree with other reviewers that this is fine quality cookware at a very good price for such a product. For forty years I have cooked on gas tops, including powerful ones benefitting from sturdy copper, stainless steel and cast iron cookware. I treasure my tools and I expected to take my expensive pots and pans with me to a new residence--alas, MY All Clad pots and pans, my commercial grade copperware and my commerial grade stainless srock pots are NON-MAGNETIC and do not heat on my new induction cooktop. Gas cooking is not an option in our new location and I needed the right product and prompt shipping or I would have been eating cold soup for a while. Duxtop provides sets in a number of configurations but this ten-piece one best met my needs. I can cook four servings of anything, including boiling pasta in the lidded kettle. That is also suitable for making smaller amounts of meat or vegetable stock This magnetic tri-ply stainless steel set is of reasonable weight without being commercial cookware. Handles are firmly attached with rivets that run through the body of each pot or pan or top. I do not feel this is a sanitation issue: food is readily cleaned off the cookware, especially if it is used on an induction top, where proper power selection and inherent even heating can minimize food sticking. I use an industry approved sanitizer on other equipment; it comes in home-sized spray bottles so you can use it too if you are particularly concerned about sanitation. Rolled edges help prevent drips during pouring. Diameters are designed to fit the induction cooktop 'eye' requirements--being neither too large nor too small. Having shopped for other induction pans at Amazon, feedback from other customers led me to have the confidence to make this purchase and I also agree that this is a fine price for induction pans that will be given normal use in the home.

After much research to replace my mismatched, all chipped and scratched up again after only 2-3 years, non-stick cookware yet again, I ended up purchasing a set of multi clad stainless steel cookware. After much comparison and research on price, number of useful pieces in a set(make sure any set your looking at has pieces that you will actually use!) and quality I chose Duxtop Whole-Clad Tri-Ply SS cookware. While All Clad($504 for 10 pieces) is made in America and is considered the TOP of this type of cookware and it is what I compared all the other sets to. However at way over twice the price of my DuxTop($189 for 11 pieces) and with absolutely NO MAJOR advantage(other than being made in America) that I could find over the DuxTop, I decided to go with DuxTop. I.M.O. DuxTop Whole-Clad Tri-Ply cookware has one of the BEST deals on this type of cookware as of now. Except for "All Clad" as far as I could tell all of this type of cookware is made in Asia. Be forwarned if your coming from using non-stick cookware that there is a bit of a learning curve cooking with Tri-Ply or any other Multi-Clad cookware. While I find Tri-Ply tends to cook much like cast iron(the original non-stick) except that, if your not a little careful(the learning curve), foods do tend to stick a little more in the Multi-Clad and it is a bit heavier than non-stick or aluminum. However, that said, you can cook at lower temps, SS cleanup is relatively easy, SS is safer(no toxins)to use than non-stick, SS will last MUCH, MUCH, MUCH longer than non-stick and it doesn't rust or need seasoning like CI. Research cooking in Multi Clad cookware and follow instructions provided and you will have little or no problems cooking with it. Basically heat your SS pots and pans at least somewhat before you begin cooking. Don't put cold food in a cold pan and then heat to cooking temp IT WILL STICK! Another BIG plus I.M.O. is, other than dollar store cheapy non-stick, when you begin to compare DuxTop Tri-Ply cookware to so called "Top of the line" celebrity endorsed non-stick cookware the prices are VERY compareable! The longevity of non-stick to SS however is not! With a little bit of care you could pass on these Tri-Ply pots and pans to your kids and grandkids! Try that with any non-stick cookware. I am EXTREMELY happy with the quality and price of my DuxTop Tri-Ply 11 piece cookware set! I'm looking forward to using it for the rest of my life and then passing it on.

Great, sturdy, quality cookware. I oil the inside after every washing. Also, the scratchless stainless steel pads from pamperd chef clean up any burn/brown stains.

I purchased these in 2013 and I still love them and still could not be happier! They look and work beautifully. still shiny and dent free. they are so easy to clean. that's what prompted me to write this update. my son burned polish sausages in the skillet last night and it was black. I filled the pot with water while it was still hot let it sit while we ate and it cleaned up easy peasy as usual. even though I've had these for years and I know they always clean up easily it still shocks me. just make sure and get some soft scrub or something similar and a rigid pot scraper. the following is my original review after purchase. Purchased All Clad set for $725, retail $1475 in Oct. They sent the wrong set. I loved 'em but sent them back. Thank goodness! Just got this set and I couldn't be any happier. In fact I am ecstatic!!! They are excellent quality. Weight is great, well balanced. Handles are comfy. They are beautiful and cook like a dream. Easy to clean.The sets have nearly identical components. The Duxtop has one quart less compacity over all. Considering the $555 savings I gladly give up that quart!!!! I wish I could afford to eat the difference to support American made. Unfortunately I can not. That is the only apparent difference in these two sets. I am astonished at the value of this cookware. I am so happy I found them.

I am really happy whit this cooking skilset for my new induction stove it's looking really good, easy to clean but be carefull and gentle when cleaning it's fragile, after 6 months using it it's still looking new but one of pot have a couple scratchs for the price quality it's awesone.

Amazing product. Vessels are heavy, very good finishing and very good base.

I am not happy with these. Just spent 20 minutes removing egg leftovers that were almost impossible to get out. Yesterday my bolognese also got burnt to a crisp in the bottom.

POSITIVO Después de mucho investigar y ver videos opte por Duxtop y seguro habrán baterías mucho mejores como All-Clad, pero para ser mi primera incursión en acero inoxidable creo que es increíble y una super calidad, las sartenes y caserolas se sienten solidas, mangos rigidos (se calientan un poco pero se pueden agarrar sin quemarte), siguiendo las indicaciones, control de temperatura (efecto leidenfrost), alimentos a temperatura ambiente, funciona como una de teflon, para aquellos que dicen que se pega solo sigan las instrucciones (ver video). En mi caso hice un curado simple hay muchos videos y la limpieza ha sido muy facil. NEGATIVO realmente por el precio considero que hay muy poco de que quejarse, pero lo que si puedo ver es que por el acabado espejo es fácil que se manche y raye. Las bases aun usando fuego bajo veo que agarran un tinte como quemado (lavando con BKF sale) CONCLUSIÓN Por el precio unos $175usd ($3,500mxn), tener las10pzas creo que es un regalo, no creo que el aspecto tan bonito que tienen de nuevas dure mucho, pero servirán por mucho mucho tiempo. Definitivamente si es tu primera incursión con acero inoxidable valdrá muchísimo la pena, yo feliz de no cocinar con sartenes toxicas

Les prometo que tarde mucho en decidirme por qué sartenes comprar saludables, me daba miedo el acero inoxidable pero es súper fácil! Solo hay que dejar calentar muy bien y no se pega nada!! Le pongo muy poquito aceite y me queda perfecto omelete y hotcakes 🥞 estoy muy feliz!