Earlywood Saute Set, Handmade Hardwood 3-Piece Cooking Tool Combo - BME

The wood used in this 3-piece is excellent. The shape is great and makes the spatulas very versatile. They are easier to mantain than what I thought. I rub them with some mineral oil once a month and they are good to go. They look stylish, if you can say so of a set of spatulas :)

These are crazy perfect. So much better then a regular spatula. Easier to clean and dont scratch the pans. Love them so much Ive given as gifts several times.

WOW! These are absolutely GORGEOUS! My first instinct was... I don't want to mess these up by cooking with them.. Lol! I initially was a little worried that these were going to be to wide in the handle area just from looking at the photos. But these are far from it. Super comfortable in the hand and the uses are endless. I will definitely be ordering more in the future to build up a little stock pili for myself and for gifting. Anyone would be LUCKY to receive these as a gift. Bought some Wood Butter by the Bearded Chef to make sure these stay as beautiful as the day I received. I also love that I'm buying an American 🇺🇸 made product and supporting an obviously gifted woodworker.

I first saw these sticks being used on a YouTube video. I wasn’t convinced at the time of their usefulness. After a considerable amount of time using them, I have concluded that they are almost as necessary as my regular spatula. They are very convenient and versatile for many different tasks, and simple to maintain. I love them

I've had a set for about 4 years, they're just about the same shape as the first time I used them. I recently bought a few more so I have spares when my favorites are in the dishwasher. They don't warp, they don't have any laquer coating on them so I'm comfortable using them in high-heat situations, they don't scratch my pots and pans. I'm sure there are cheaper sets out there, but I'm confident these are the best.

I find myself using these for most of my cooking. They are very nice for shallow and deep pans and I find myself using them as paddles to stir pots. The only things I don't use them for are to flip eggs when making over easy or over medium, and they obviously cannot be used as a large spoon or ladle. Otherwise they are my go-to tool in the kitchen. They are also very useful for my instant-pot if there are any recipes that I want to scrape or deglaze the bottom of the pot before pressure cooking. They were different at first and took some getting used to but I am glad I learned to use them. They are very useful.