---
product_id: 24669055
title: "Reynolds Wrap Everyday Strength Aluminum Foil Roll, Freezer Safe and Grill Safe, Great for Foil Packets and Home Cooking, 12 Inches Wide, 30 Total Sq. Ft."
brand: "reynolds"
price: "¥1512"
currency: JPY
in_stock: true
reviews_count: 12
category: "Reynolds"
url: https://www.desertcart.jp/products/24669055-reynolds-wrap-everyday-strength-aluminum-foil-roll-freezer-safe-grill
store_origin: JP
region: Japan
---

# 12 inches wide for versatile coverage Grill safe for high-heat durability Freezer safe to lock in freshness Reynolds Wrap Everyday Strength Aluminum Foil Roll, Freezer Safe and Grill Safe, Great for Foil Packets and Home Cooking, 12 Inches Wide, 30 Total Sq. Ft.

**Brand:** reynolds
**Price:** ¥1512
**Availability:** ✅ In Stock

## Summary

> 🔥 Wrap it, lock it, love it — your kitchen’s secret weapon!

## Quick Answers

- **What is this?** Reynolds Wrap Everyday Strength Aluminum Foil Roll, Freezer Safe and Grill Safe, Great for Foil Packets and Home Cooking, 12 Inches Wide, 30 Total Sq. Ft. by reynolds
- **How much does it cost?** ¥1512 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/24669055-reynolds-wrap-everyday-strength-aluminum-foil-roll-freezer-safe-grill)

## Best For

- reynolds enthusiasts

## Why This Product

- Trusted reynolds brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Seal in Flavor & Moisture:** Wrap meats and veggies to lock in juiciness and tenderness every time
- • **Trusted Legacy of Quality:** 75 years of proven durability and performance in every roll
- • **Perfect Size for Every Task:** 12-inch width and 30 sq. ft. length balances convenience and coverage
- • **Versatile Culinary Powerhouse:** Strong enough for grilling, baking, roasting, and freezer storage
- • **Effortless Kitchen Organization:** Easy Open & Stay Closed tab keeps your foil box neat and ready

## Overview

Reynolds Wrap Everyday Strength Aluminum Foil offers 30 square feet of durable, 12-inch wide foil designed for freezer and grill use. Featuring an easy-open, stay-closed tab for tidy storage, it locks in moisture and flavor for juicy, tender meals. Backed by 75 years of trusted quality, this versatile foil is perfect for cooking, baking, grilling, and food storage, making it an essential tool for home chefs who demand reliability and convenience.

## Description

For 75 years, Reynolds Wrap Aluminum Foil has been the trusted choice for home cooks seeking unparalleled strength and versatility. Reynolds aluminum foil is designed to be tough and durable, making it the go-to solution for all your kitchen cooking needs. Whether you're protecting your leftovers from freezer burn or lining a baking sheet for easy cleanup afterwards, Reynolds Wrap Everyday Aluminum Foil is a versatile tool for a variety of kitchen tasks. Seal in flavor and moisture by wrapping meats and vegetables in foil packets for grilling, roasting, or baking, ensuring delicious, tender results with every recipe. And when it's time to clean up, just toss the tin foil away—no scrubbing required. Plus, the innovative Easy Open and Stay Closed tab on the side ensures your aluminum foil box stays fully closed when stowed away, making it easy to store inside a kitchen drawer. With a legacy of trusted quality spanning over seven decades, Reynolds Wrap Aluminum Foil is the reliable choice to make your kitchen tasks easier, your meals tastier, and your clean-up quicker.

Review: A foil wrap that's worthy of pros and fools alike - Let's get something out of the way, aluminum foil is EXPENSIVE. That said, this roll of 200 sqft was not. I repeat, 200 feet of aluminum foil. I've tried all brands and most are really thin, break apart or can't withstand a decent 500° roasting in the old Weber out back. The foil crisps up, burns black and sooty or literally catches fire. I've used moderate priced foil, and that's even less effective. Some can't wrap a decent steak. Some aren't good at all, but not Reynolds. I've burnt Reynolds before but it takes me some doing, overall it's tough, versatile and at this price point, totally worth it. The cutting ease is always an issue the bigger the roll gets. The corners of the roll skrimp up, the entire thing goes sideways. If it's thin foil it will cling and snag, if it's too heavy the foil is hard to pull out. An easy solution is to remove the entire roll inside, and use a ravioli roller to cut the pieces off you want, or just scissor cut it. But if you're a brand snob, then leave it in the box and be done with it all. I like that we can wrap all the beef, chicken and pork we want, then wrap ourselves up and play act like knights, whacking each other with the tube, or with broom sticks. Yeah, that's the thing for grown men to do. The size of the sheet is standard. Some of these come in the jumbo size, that can wrap a Cadillac Fleetwood Brougham, but who needs all that? Professional bakers and cooks, that's who. But your's truly is not a pro baker or cook. Your's truly is in finance. And finance is booooooring. Finance makes good money and a comfortable living, but finance keeps one in a chair 12-16 hours a day, fielding calls, listening to clients explain why they have to go over spending limits and wondering why their credit scores plummeted when they maxed out their credit cards. Finance can't be eaten, finance just allows you to eat well, most days. Anyway, enough about that nonsense. Let's talk food worth wrapping in this foil. Steaks and fish. It needs to be wrapped as plastic bags don't seal any flavor in. After it's been foil wrapped you can toss it into a plastic bag and toss a date paper in there as well. Pork, double wrap for good measure. In my opinion it can get freezer burn faster than most cuts of beef. ** Works well to sweat ribs and such. Traps the steam well enough. Can be used to line a barbeque grill, but try to keep the fire low or better yet, off and just the white coals. Will warp a little, but won't burn. I've burned plenty of foil. This will take even me some doing. The product is recommended. Great for pros and non pros alike, and especially for me, who thinks he's Chef Gordon's younger brothers, neighbors cousin. Who used to think all seasoning meant it was good on all foods (it isn't) and that frying a steak required two inches of oil (it doesn't) or that French fries have to be tossed into oil that's singing hot (they do) or that all potatoes are fryable (they aren't), or that shallots are cousins of garlic (they aren't), or that chef boyardee is haute cuisine (it isn't), or that all pasta sauces are created equal (they aren't), or that a frying pan can double as a hat on occasion (they don't), or that a wooden spoon laid across a boiling pot will keep the pot from boiling over (it won't), or that if a cat eats it it must be cooked right (not true), or that pizza is perfectly done when you can toss it like a frisbee across the yard or letting it float in a pool (it isn't and it shouldn't), or when a pancake has to be fried in butter on low heat, but you're hungry so you turn the heat up amd it sticks to the pan (it needs low heat), or when you decided any rice could hold a sushi roll together, only to realize, no no it cannot. Or that one time you tried to make a pot roast in a pan, gravy in the oven, slow cooked vegetables with the beef so they turned to mush. Let's face it, I'm a disaster in the kitchen. But I'm in there a lot. I actually cook food that's actually edible. People visit and sit and eat until they can't breathe or move, or twitch as they drool. So yeah, I get it right most times, but I got it wrong plenty of others. Back to the review. The foil wrap won't make you a better cook, but it can at least protect the food you'll eventually destroy, burn, undercook or forget about because You're too busy watching a movie and smoking at the island with your back turned to the stove. C'est la vie.
Review: High-Quality Aluminum Foil - I always use it when I bake or use my air fryer because it has a really good quality, is not easy to break like other ones I tried before. The quality is excellent for the price, and it’s a staple in my kitchen that I always rely on. A practical and durable option that I highly recommend.

## Features

- Package Includes: One (1) Reynolds Wrap Everyday Strength Aluminum Foil Roll measuring 30 feet long by 12 inches wide (30 square feet total)
- Easy Open and Stay Closed Tab: The easy-to-use tab keeps your aluminum foil box fully closed when stowed away, making kitchen organization a breeze
- Locks In Flavor: Lock in moisture and enhance your meals by wrapping meats and vegetables in Reynolds aluminum foil for juicy, tender dishes
- Multiple Uses: Reynolds Aluminum Foil is strong and durable and can be used for cooking, grilling, and baking, ensuring perfect results every time
- Number One Brand of Aluminum Foil: Backed by 75 years of quality, Reynolds Wrap is your all-in-one solution for easy prepping, cooking, and clean up
- 30 square feet
- Standard size
- 10 yards long

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B005GPJCHQ |
| Best Sellers Rank | #220 in Health & Household ( See Top 100 in Health & Household ) #1 in Aluminum Foil Wrap |
| Customer Reviews | 4.8 4.8 out of 5 stars (27,046) |
| Date First Available  | October 24, 2009 |
| Department  | GROC |
| Is Discontinued By Manufacturer  | No |
| Item model number  | 1090008031 |
| Manufacturer  | Reynolds Consumer Products |
| Product Dimensions  | 1.63 x 12.44 x 1.63 inches; 4.46 ounces |

## Product Details

- **Brand:** Reynolds
- **Is Microwaveable:** No
- **Material:** Aluminum
- **Recommended Uses For Product:** Foodwrap
- **Size:** Pack of 1

## Images

![Reynolds Wrap Everyday Strength Aluminum Foil Roll, Freezer Safe and Grill Safe, Great for Foil Packets and Home Cooking, 12 Inches Wide, 30 Total Sq. Ft. - Image 1](https://m.media-amazon.com/images/I/614ev8k7PgL.jpg)

## Questions & Answers

**Q: This question is for the company to answer why has the foil gotten so thin over the years it’s ridiculous how thin it has gotten**
A: You may want to contact them directly.  I doubt, very seriously, that they read this consumer post.

**Q: What are the dimensions of this item ?**
A: The dimensions are on the box image and the product specification

**Q: How heavy is the aluminum foil roll**
A: I don't know. It's just a roll of aluminum foil.

**Q: what size is it 25 or 30**
A: It is 30sqft

## Customer Reviews

### ⭐⭐⭐⭐⭐ A foil wrap that's worthy of pros and fools alike
*by A***A on January 18, 2026*

Let's get something out of the way, aluminum foil is EXPENSIVE. That said, this roll of 200 sqft was not. I repeat, 200 feet of aluminum foil. I've tried all brands and most are really thin, break apart or can't withstand a decent 500° roasting in the old Weber out back. The foil crisps up, burns black and sooty or literally catches fire. I've used moderate priced foil, and that's even less effective. Some can't wrap a decent steak. Some aren't good at all, but not Reynolds. I've burnt Reynolds before but it takes me some doing, overall it's tough, versatile and at this price point, totally worth it. The cutting ease is always an issue the bigger the roll gets. The corners of the roll skrimp up, the entire thing goes sideways. If it's thin foil it will cling and snag, if it's too heavy the foil is hard to pull out. An easy solution is to remove the entire roll inside, and use a ravioli roller to cut the pieces off you want, or just scissor cut it. But if you're a brand snob, then leave it in the box and be done with it all. I like that we can wrap all the beef, chicken and pork we want, then wrap ourselves up and play act like knights, whacking each other with the tube, or with broom sticks. Yeah, that's the thing for grown men to do. The size of the sheet is standard. Some of these come in the jumbo size, that can wrap a Cadillac Fleetwood Brougham, but who needs all that? Professional bakers and cooks, that's who. But your's truly is not a pro baker or cook. Your's truly is in finance. And finance is booooooring. Finance makes good money and a comfortable living, but finance keeps one in a chair 12-16 hours a day, fielding calls, listening to clients explain why they have to go over spending limits and wondering why their credit scores plummeted when they maxed out their credit cards. Finance can't be eaten, finance just allows you to eat well, most days. Anyway, enough about that nonsense. Let's talk food worth wrapping in this foil. Steaks and fish. It needs to be wrapped as plastic bags don't seal any flavor in. After it's been foil wrapped you can toss it into a plastic bag and toss a date paper in there as well. Pork, double wrap for good measure. In my opinion it can get freezer burn faster than most cuts of beef. ** Works well to sweat ribs and such. Traps the steam well enough. Can be used to line a barbeque grill, but try to keep the fire low or better yet, off and just the white coals. Will warp a little, but won't burn. I've burned plenty of foil. This will take even me some doing. The product is recommended. Great for pros and non pros alike, and especially for me, who thinks he's Chef Gordon's younger brothers, neighbors cousin. Who used to think all seasoning meant it was good on all foods (it isn't) and that frying a steak required two inches of oil (it doesn't) or that French fries have to be tossed into oil that's singing hot (they do) or that all potatoes are fryable (they aren't), or that shallots are cousins of garlic (they aren't), or that chef boyardee is haute cuisine (it isn't), or that all pasta sauces are created equal (they aren't), or that a frying pan can double as a hat on occasion (they don't), or that a wooden spoon laid across a boiling pot will keep the pot from boiling over (it won't), or that if a cat eats it it must be cooked right (not true), or that pizza is perfectly done when you can toss it like a frisbee across the yard or letting it float in a pool (it isn't and it shouldn't), or when a pancake has to be fried in butter on low heat, but you're hungry so you turn the heat up amd it sticks to the pan (it needs low heat), or when you decided any rice could hold a sushi roll together, only to realize, no no it cannot. Or that one time you tried to make a pot roast in a pan, gravy in the oven, slow cooked vegetables with the beef so they turned to mush. Let's face it, I'm a disaster in the kitchen. But I'm in there a lot. I actually cook food that's actually edible. People visit and sit and eat until they can't breathe or move, or twitch as they drool. So yeah, I get it right most times, but I got it wrong plenty of others. Back to the review. The foil wrap won't make you a better cook, but it can at least protect the food you'll eventually destroy, burn, undercook or forget about because You're too busy watching a movie and smoking at the island with your back turned to the stove. C'est la vie.

### ⭐⭐⭐⭐⭐ High-Quality Aluminum Foil
*by M***A on December 16, 2025*

I always use it when I bake or use my air fryer because it has a really good quality, is not easy to break like other ones I tried before. The quality is excellent for the price, and it’s a staple in my kitchen that I always rely on. A practical and durable option that I highly recommend.

### ⭐⭐⭐⭐⭐ My go to aluminum wrap just got cheaper.
*by C***N on December 8, 2025*

I purchased this on sale because it was a great value. If I can prevent going from the department store, I will. This is the same value that you would find and any other store. I use Reynolds because it is the only aluminum wrap that is heavy enough and doesn’t easily I also tend to cook on it a lot. If I use it to cover things in the refrigerator, it maintains the quality and holds in any odor from that dish. It’s easy to use because the cutter is extremely effective.

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-02-06*