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🥩 Elevate your home grill game with chef-grade dry aged perfection!
UMAi Dry Aging Bags use a scientifically engineered moisture- and oxygen-permeable membrane to replicate professional dry aging conditions at home. Sized for large cuts up to 20 lbs, these bags require no vacuum sealer and enable a 28-45 day aging process in your fridge, delivering tender, flavorful, restaurant-quality dry aged beef with minimal effort.
| ASIN | B086L6F9NQ |
| Batteries Required? | No |
| Batteries included? | No |
| Best Sellers Rank | 105,958 in Grocery ( See Top 100 in Grocery ) 338 in Food Bags |
| Colour | Clear |
| Customer Reviews | 4.4 4.4 out of 5 stars (629) |
| Date First Available | 24 Mar. 2020 |
| Item Weight | 130 g |
| Manufacturer | UMAi Dry® |
| Manufacturer reference | DABRS-RED |
| Material | Plastic |
| Number of Pieces | 3 |
| Part Number | DABRS-RED |
| Product Dimensions | 71.12 x 40.64 x 0.25 cm; 130 g |
| Shape | Rectangular |
| Size | 9 kg (Pack of 3) |
| Special Features | Breathable, moisture and oxygen permeable |
A**R
Got the job done. 5 weeks maturation. Overall meat loss is 40% (min 10% through dehydration and the rest is trimming).
J**H
Always work!
V**I
Produits impeccable. Réalise une maturation parfaite. Il est possible de faire une commentaire approfondi si je deviens utilisateurs Vine
B**Z
I dry age and cook a lot at home. These bags, if used properly work amazingly good. 60 day aged prime rib... yup, get one on sale during the holidays at your local grocery store, vacuum seals it in this bag, follow the directions and you will end up with a prime rib roast as good or better than any restaurant.
D**E
Have never had better steaks at home dry aging is the best!
Trustpilot
3 weeks ago
1 month ago