Kung-fu Instant Oriental Noodle Soup Beef Flavor (Mi Bo) - 3 Oz [Pack of 30]

Make sure you wait till the noodles are cooked to add the ingredients

I buy this brand for the noodles (and I don't use the flavoring packets because I like the way I season them, myself.) I have been eating "Chinese soupy noodles" since the early 1970s, and this is my favorite brand for the noodles. "Ramen" is Japanese. This is Chinese. They are kind of the same thing, the way NY style pizza and Chicago style pizza are "the same thing." If you only have had the supermarket "ramen" noodles, expand your horizons and try these. You can cook them in any kind of stock and then season with Chinese ingredients for a soup. I like some simple flavorings like soy sauce, sesame oil, chopped fresh ginger root, and diced green onion. You also can cook these in water, drain, and cool, and then pan fry for northern style fried noodles. Top with peanuts, scrambled egg, and green onion with some soy sauce and sesame oil. Sky is the limit. Look online for ideas. mànmàn chī! (or, eat slowly / enjoy!)

Beef flavored Kung Fu noodles are a staple in our family and these noodles still taste the same as they always have. Delicious!

Did not like the taste!

True with all instant noodles, it’s fried in palm oil. Palm oil can be converted into cholesterol in your body. After it’s cooked, you should get rid of the water, rinse the noodles, then put in the sauces or whatever.

local asian market no longer stocked found them on amzon..... so far so good and the flavor of msg is great

Has a pho flavor but still good!

They taste more like they’re seasoned for pho. Not even a hint of beef flavor. My package didn’t say beef flavor. It said artificial beef flavor Noodles are too soft. I just can’t find anything good about this. The broth taste like water with a little bit of flavor stay away from these.