Wholefood Earth Soya Beans 1kg | High Protein | Natural

Good product

I have made my own plant milk for years and was struggling to find beans that are not from China. I personally prefer organic soy beans but it seems the majority of soy beans organic or not are all from one country. I am so pleased to find those are from Canada, I understand they not organic but I am certainly not disappointed. The beans look very healthy and plump after soaking, there are definitely much less misshaped broken or discoloured beans in the package than the Chinese beans. The price is very friendly, good value for money. Highly recommended.

I have been using these beans to make natto and they work very well. Despite being much larger than the beans used in commercial natto, they are still good, tasty and the natto bacteria seem to thrive on them. Hydrated and then steamed in the Instant Pot, they have a sweet, nutty flavour almost identical to chestnuts. Great also to add to bean chillis, casseroles, burgers and nut loaves. I have yet to make tofu or soya milk but as we consume both, it’s on a future to-do list!

Bought to make toffu works well.

When I bought them, there were already a lot of bad soybeans, so I had to carefully pick them out every time. I kept them in a cool, dry place, but there was always a musty smell when I opened the container.

Best soy bean I have used by far !! Others I’ve used have been from China, but these are from Canada. I will definitely use again, from this company.

Value package

Beans are good. Nice quality soya milk.

Excelente producto para muchas preparaciones, yo suelo hacer leche de soja y me queda genial

Ottimo

Ces haricots de soja Wholefood Earth sont 100 % naturels, sans OGM, végétaliens, et sans produits laitiers ni sucre ajouté. Parfait pour les régimes sains et équilibrés, ils viennent en sac de 3 kg, idéal pour ceux qui aiment cuisiner en grande quantité, tout en gardant leur alimentation propre et éthique.

NOT Gmo free, NOT organic, NOT returnable. I threw it out.

Habe aus dem Sojabohnen Sojamilch hergestellt und daraus wiederum Seidentofu, schmeckt. Allerdings wird die Sojamilch sowie auch der Tofu nicht so weiß wie im Laden, hat aber keinen Einfluss auf den Geschmack.