Anthony's Heavy Cream Powder, 1 lb, Gluten Free, Non-GMO, Keto Friendly, Product of USA

Second purchase: Rich tasting, creamy; no lumps. When reconstituted there is a gathering of what looks like a thin skim of butter on the top. Tastes really really good. Although the price may seem high, this package reconstitutes into buying 4.5 plus ‘1 pint’ cartons of high quality cream making this dry powder just a little less expensive than store bought without any added thickeners like carrageen, or Gellan gum. Not as thick when reconstituted—and there may be truth that fresh cream is thicker than whole milk—but the taste and convenience and longevity of product without refrigeration is well worth the expenditure. In addition, I have used this powder in my recipes for homemade dipping chocolate with terrific results; and as the base for hot chocolate (out of this world) and for anything else that requires cream or milk. Will buy again.

The reason people say it might be clumpy is because they may not be stirring it enough you have to give it a vigorous stir in your coffee. This is incredibly versatile because I can use this in my sauces and my coffee and I don't have to worry about what's in the fridge going bad because I end up throwing out a lot of heavy cream. This is a much healthier version and of course it doesn't have that fatty flavor you would buy in the store but you also will be doing your heart a huge favor with this healthier brand. You get a good quantity and it is fresh. It doesn't have any strange odor and it's easy to digest. I eat keto Style as much as I can just for the health benefits and this makes a big difference in helping with that. If you have diabetes or you need to lower your cholesterol or have any heart issues you should really check out their products because they make several items. This is a solid brand!

I’ve only had two coffees with this powdered cream. The first time I put the coffee in the cup and then put the cream in the coffee, and it was about like making chocolate milk with Nestlé‘s quick. It floated on top and then it did dissolve, but some of it lumped up and had to be crushed on the side of the cup. That was fine it finally all dissolved with just a spoon and stirring it a little more than I wanted to. Such is life, It’s powdered cream and it’s not going to be like a miracle powder. It’s powdered cream. The 2nd cup I put it in the bottom of the cup, and then poured the coffee and waited. After a while it almost looked like it was getting cream bubbles. After stirring it and making sure there was none stuck to the bottom of the cup, a few pieces of it came up but I was able to easily crush them on the edge of the cup and then it was great. My 2nd cup was much better than the first and although it didn’t taste exactly like the regular cream I use it was still pretty good. I didn’t notice any terrible smells or anything like that I have read and other reviews. I’m buying cream like this so then I can take it to the Philippines as cream there is quite expensive and I’m pretty sure it’s a radiated as it sits on store shelves I find this powder to be quite acceptable, And that makes me happy because I need cream in my coffee! So I will be buying a few more bags to go with me as I plan on staying a year to a year and a half and I will let you know if possible how it does long-term. Other than whining about having to start a little more than I wanted I have no legitimate complaints and only prays to give this powdered cream so far

TL;DR I can't agree with the Sunshine Brigade that thinks this is danceably super in coffee and any other hot beverage. It's good, but it's detectably different (no sweetness, with a faint residual flavor I can't identify but don't like). I've been using fresh heavy cream on a keto plan but wanted to try a product that had some shelf-life to it. Anthony's Heavy Cream Powder packaging states that it is nothing but sweet cream solids; I'm sure it is, but it definitely does not taste the same in terms of perceived sweetness (7 grams of naturally-occurring sugar in a cup of heavy cream). According my calculations that's only about 0.44 grams in a tablespoon, but though I've not been measuring, I must use a couple tbsp at least in a cup of coffee, so I'm getting about a gram of sugar there in regular cream. So I first tried adding the powdered cream dry, but found I had to use quite a bit to get anything like richness and (I hoped) that faint natural sweetness. I then tried rehydrating it in the expectation I'd have a better chance estimating the amount I needed. Sadly, it STILL has a faint lingering flavor I can't identify and it does not have that mild sweetness I like. Even when this product is reconstituted into 1/2 cup, I don't taste any sweetness at all. Worse, that other flavor lingers. I still think this is a really good product for its shelf-life, but I docked a star for whatever that residual flavor is, which may be a result of how it's processed, or it may simply be that dehydrated cream solids will always taste this way. After all, I've had powdered eggs and reconstituted nonfat milk, too, and at best, they need a lot of help to be palatable. I am still very appreciative that a dehydrated no additive cream powder is available: for that, a definite four stars. But I won't be using it in a daily way.

This is a wonderful product. I use for coffee and cooking. It tastes delicious, is rich and creamy when hydrated. Highly recommended.

Perfect! I did try this as a creamer for my coffee first and it tastes delicious. Next, I used it in a recipe for dinner rolls and loved it. Love the taste and that it's shelf stable. Very convenient, will be purchasing again.

I haven't tried other brands of Heavy Cream Powder so I don't have much to compare it to, but I went with this because of the lack of anything additional/artificial, and the price per ounce. I discovered that I don't really like the taste of it for the purposes of baking, which is the main reason I had bought it, but if something needed heavy cream and I mixed this with water it did its job. Also I usually like to sift powder before I bake with it just to make sure the end product is fluffy and light but with this powder when I sifted it, and this is with multiple bags, nothing was ever left behind so sifting wasn't even necessary. It's also probably the lowest carb count of any powder of its kind other than butter powder but obviously it's 2 different taste profiles and they can service completely different purposes. All of that being said I have no complaints at all with this because I attribute the taste issues to me probably just not liking heavy cream to bake and not because of this brand itself.

I bought a bag of this Anthony's Heavy Cream Powder, 1 lb, Batch Tested Gluten Free, No Fillers or Preservatives, Keto Friendly, Product of USA. I live in a very rural mountain location. During winter and spring thaw, we are basically stuck at home for 4 to 6 weeks, due to impassable roads. I still NEED my 2 to 3 cups of coffee every day, but I also needed a good creamer back-up for when I can't get out to the store to buy my favorite Half and Half! I will NOT drink any of the so-called powdered jar coffee creamers, which are all disgustingly loaded with hydrogenated junk and weird chemicals. When I saw this Anthony's Heavy Cream Powder was made of ONLY pure dried cream, I thought that this would be an absolutely perfect solution for me and my coffee creamer habit. - - SO NOT SO! - - - For one, The 1st bag I bought was missing from the package when I got my order. - The 2nd bag was dated as expiring in 5 months, so not good for longer term back-up storage. I decided to give it a try now, since it needed to be used before the 5 month expiration. I read that for creamer, I'd need to mix it with a bit of water to make a slurry 1st. I did that, but it was super clumpy. - I added a splash of hot water into the mix, and that helped. - I tasted it before I added my coffee and it did NOT taste like cream. It tasted a bit salty and sour! - So, I added some fresh brewed coffee anyway! -- ICK! ICK! ICK! -- - Not at all smooth and creamy in my coffee like the Half and Half that I am used to. Over the past few days I have tried to experiment in other way to get this stuff to work like a decent coffee creamer. It turns out NASTY every time! So, the rest of this bag I will be using for baking biscuits and pancakes, as it does work good for them. Will I buy more of the Anthony's Heavy Cream Powder? Naw... this stuff is totally NOT for me! I think I actually will just continue to keep a lot of cans of Sweetened Condensed Milk in storage for any coffee emergencies. That is actually more like a delicious treat to be using Sweetened Condensed Milk in my coffee, even though I normally don't like my coffee sweetened. It is a tastier solution for me than this gloppy, sour'ish Anthony's Heavy Cream Powder in my coffee. For baking though, the Anthony's Heavy Cream Powder works fine.