Countertop Steam Oven 26 Qt - Roast, Steam, Bake, Broil, Ferment, and Defrost - Use Steam to Reheat Leftovers or Stale Bread - Cooking Trays Included

I have used combi ovens as a cook for years. While this isn't an oven with all the versatility that my 35 grand professional oven has, for the home cook this item is fantastic! Easy to use, the options to steam only, grill, convect, and combi are easy to get to and set. The oven gets to temperature and gets to withing a degree or two of set temperature. Haven't used it on everything I would like to, but my chicken, pork, ribs, prime rib steak, pizza, have all been nicely cooked. Even made great fries and tater tots with the convection, or as is often marketed now, the "air fryer". My only complaint is that the water for steam doesn't connect to an outside source. But, seriously, that is my professional side coming out and this isn't a 35 thousand dollar oven. This being said, the 1 litre water supply does last about 2.5 hours when 3 is advertised. But the oven beeps to alert to low water, and it is easy to pause the cooking and refill the reservoir. The quality of this oven is evident from the moment you remove it from the box. The heat stays inside the oven and it does stay very cool on the outside of the oven. Going to try cooking a 12 pound turkey in it and really want to see how a 18 to 20 pounder will do. The only negative I might through at it for real, is I would wish for a built in temperature probe for the food so the oven would cook to a temperature instead of setting for a time only, and having to use an external probe. Other than that, I am happy with this oven and so glad I purchased it.

I normally don’t write reviews but decided I may be able to help a few people who are contemplating a steam oven. This is a little long but has some good information. I do not have room for a full size life Wolf or Viking so had to limit my choices to countertop. There are really not a lot of choices and Amazon seems to have most of them. A little background so you can judge my review for yourself- I am very technology savvy and have all of the latest kitchen gadgets. I read all of the manuals and fully understand how to operate all of my purchases. That being said, here is my honest review of the oven. First of all, the first oven I received was damaged. The delivery people must have dropped it so he corner of the oven was bent. I packed it all up and Amazon was great about getting me a replacement a few days later. Oven 2 arrived in great condition. The size dimensions are very accurate and it is a pretty big oven and solidly built. I have previously tried the Tovala Gen 2 oven, but the scanner kept failing and it was pretty small. This oven will definitely make a large amount of food. I only have about 1 inch of space above the oven but it is not a problem. It only gets warm to the touch on top, and steam vents out the front as they describe. I have tried most of the settings and all seem to work as advertised. The “grill" setting seems to be a” bake" setting like you would see in any other oven. I made a whole 4 lb roast chicken in about 50 minutes using the “Combi” setting and it worked very well. I steamed eggs at the basic setting for 30 minutes and came out with perfect hard boiled eggs. I proofed my bread, and then baked using the Combi setting and got a very nice crust. You may have to experiment with your own programs as there was a little water left in the bottom on the bread cycle, so I just added a few minutes on the convection cycle which evaporated the water and dried everything up. It will definitely take a little bit of experimenting with times and temps because if you put your item in a cold oven as a lot of manufacturers recommend when using the steam/combi function, then the oven may not reach the requested temperature by the time the item is cooked— Example- I put a room temperature chicken in the oven and selected the automatic program which I believe was 390 degrees for 45 minutes. I used a meater wireless thermometer which gave me tempurture in the oven as well as the chicken. By the time the chicken was 160 degrees internal temperature, the oven was only 390 degrees for a short while. It did not affect the texture but it was defiantly not cooking at 390 degrees the entire time. A solution may be to preheat the oven when cooking large items, but I don’t think it is necessary for smaller things like chicken breasts. Be advised, it does lose a lot of heat quickly- so open and close the door as fast as you can. Cook-wise, I was impressed with all of the items I cooked. The chicken and trip tip roast were moist and had a nice browned top. Final thoughts- Pros:This is a solid oven. It is well built and feels like it will last a long time. Cleanup of the oven and trays is easy. It is large, The steam only vents from the front of the oven and it is not that hot. It cooks quickly it is pretty quiet. Cons: The user interface could be easier but if you read the manual you will be fine. It is lacking a broil function, so it you want more of a browned crust you would have to select the grill function and raise the tray level. This was not an issue with my chicken or tri tip. The lower heat coil is covered- you cant even see it, so toast takes a long time and 23 minutes for a bagel is sad. If you eat a lot of toast, keep your toaster or small oven. This oven does not have a rotisserie which a few others have, or a built in temperature probe, but if you can look past these minor flaws I think you will be very happy with this oven.

I am updating the below review to 5 stars with rave reviews of the JU-3200. Amazon handled the return and replacement flawlessly and the replacement arrived in perfect working order. I also contacted FBlumlein directly to express my concerns. They were fabulous at promptly responding to not only my concerns but offering excellent customer service following up on the replacement from Amazon and helping me to be successful using their steam oven. They are developing recipes and making them available which is very helpful. I would highly recommend this oven whether you buy it from Amazon or FBlumlein directly. Either way FBlumlein will be there to support any concerns or questions you may have. This is just the healthiest & best cooking method available and glad it is albeit still a little high, at a price point to make it available to homeowners. It is solid, well made and a very attractive appliance enhancing any kitchen. We love this oven, period.Want to love this oven but have to return after 3rd use due to steam function failing. Water began seeping into the oven cavity from behind the back panel where the convection fan is housed. I am requesting a replacement because we are that impressed with the quality, looks and features of this oven. We are hoping this one just happened to be a lemon. There are lots of reviews by other owners who are really happy with the JU-3200 oven and have been using with no problems for an extended length of time. For this kind of money that should be expected! It is a huge hassle to return an item of this size but Amazon was excellent at standing behind the product and making this as painless as possible, so hopefully this return/replacement will all work out and we can join the many other positive reviewers. I will be happy to give a 5 star if and when that occurs. TBD.