Fresh Made New York City Pizza Dough. 1 and a Quarter Pound Each - 10 Pack - All Natural Ingredients

Amazing! Super fast shipping and the dough was awesome. Had an issue with UPS delaying my package and ruining my dough, but they responded so quickly and I had new day within a few days. The dough is great and tastes great! Thank you so much!!

OMG this dough is sooooo gooooood. I am not good at all when it comes to the shaping and my first attempt ended up in just a ball but I don’t care. Cut that up and made mini breadsticks for dipping or cheese bread. Second and third attempt was better. Cooks evenly on Hexclad pizza steel with an Artisan pizza steel on the rack above to help cook the toppings and melt the cheese. Do yourself a favor and get the bigger dough balls as I think they would be easier to work with and stretch. Comes with instructions on how to proof but YouTube college has other ways as well. Can’t wait to cook with this again. Arrived in a styrofoam cooler with ice packs here in Nebraska. Couple balls were soft but not thawed. Easy to unwrap for proofing as well.

Fast delivery and the pizza dough was still frozen. We made pizza a few times now and the dough taste great. Crispy on the outside and chewy inside.

This pizza dough is absolutely AMAZING! My package came and was still frozen. I popped 4 into the fridge and the rest into the freezer. I left the 4 in the frig for 48 house and then put two in glass bowls and two I put in plastic proofing container with towel over them. It's better to use glass bowls. It rises like it is supposed to after 6 (glass) to 8 (plastic) hours. The plastic container took longer. The first pizza burned in my brand new pizza oven, this is operator error LOL but the other 3 pizza's came out absolutely delicious. This pizza dough is absolutely amazing. I am in love with it. The taste is like nothing you have ever had from a pizza place or store bought pizza. I have already ordered another box of 10. Everyone absolutely loved it. Thank you so much Frank and Sal.

This is the best pizza dough! My entire family commented how good it is! Buy it!

For some reason, I cannot get this to ever rise. I did now just notice that on here it shows it may take up to 48 hours for it to rise (not sure if they recently added that after I had purchased or if it was already listed). So, no I have not let it sit for 48hrs but it has sat for over 4 hours without it ever rising. Since it never rises for me, it makes it hard to work with and then I have to add oil and that makes both the taste and texture off. I think I have made 3 of them so far and I will definitely update if I ever find a way to get it to rise. The pizza crust isn't bad, but it would be a million times better if I could get the dough to rise. Next time I will sit it out in the early morning and see if it rises by 5 or 6pm. Fingers crossed. Price-wise it isn't too horrible (just bad that you are paying all at once) since it works out to a little less than 10 bucks per pizza (then of course the cost of your toppings and sauce). So you could make a pizza for 15 bucks or less depending on your ingredients and how you purchase them (bulk, etc.). Not a bad price for a pizza. I recently just moved somewhere, that there is only 1 NY style pizza place and it is absolutely horrible. They don't deliver, close at 4pm and just a regular sized pizza no extra toppings runs you over 20 bucks (I'm used to places having specials and getting a pizza with toppings for 10 bucks on certain days and it was extremely good pizza). They don't even have any chain NY style pizza places here. So, at first I looked up recipes online to make my own NY style crust. Doesn't turn out perfect but not bad (yeah, I don't have the right oven and have yet to find the perfect sauce). If I can never get this dough here to rise, then I will go back to making my own dough and keep trying until I perfect it. My crust is a hell of a lot better then the nasty pizza joint here. **edit- It appears that they changed the instructions relating to the dough rising (or I just didn't see it before). I now keep it in the bag and leave it out for a day or 2 for it to rise. I still have yet to perfect shaping it and also cooking it (the bottom crust never cooks 100% properly) but it is still pretty damn good. I will keep playing with it.

Instructions NOT included in shipment Would be nice to have instructions!

Easy dough to work and tastes great!!!!! Best out there that we have tried!