Description
- Seven authentic Indian spices to flavor curries, BBQs and biryanis.
- No preservatives, artificial flavors, MSG or irradiation.
- Tikka Marsala is the classic British version of curry. Garum Marsala offers the authentic spicy version of Northern Indian curry. Madras curry, rich and deep in flavor, is perfect for grilled meats. Mild curry complements fish and vegetables.
- Tandori mixed with yogurt is the traditional Indian BBQ. Tumeric offers a more earthy and deeper flavor than ginger. Cardamom enhances both the sweet and savory flavors in Indian dishes.
- All in reseable bottles to promote freshness. Store in a cool, dark place.
Tikka Marsala is sweet and tomato-y. Try it in dips. Garum Marsala offers warmth to the mouth from the colder climes of classic North India. Mild curry enhances vegetables and fish - and makes a delightful cold chicken salad. A sprinkle of Madras curry enhances the flavors of grilled meat. Use Tandori spice with yogurt and lemon juice for the perfect chicken marinade. Try cardamom in Scandinavian cakes and cookies. Tumeric is a member of the ginger family and can be used to add a deep ginger flavor - even in pumpkin pie!
