---
product_id: 238697018
title: "To Asia, With Love: Everyday Asian Recipes and Stories From the Heart"
price: "¥11448"
currency: JPY
in_stock: true
reviews_count: 13
url: https://www.desertcart.jp/products/238697018-to-asia-with-love-everyday-asian-recipes-and-stories-from
store_origin: JP
region: Japan
---

# To Asia, With Love: Everyday Asian Recipes and Stories From the Heart

**Price:** ¥11448
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** To Asia, With Love: Everyday Asian Recipes and Stories From the Heart
- **How much does it cost?** ¥11448 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/238697018-to-asia-with-love-everyday-asian-recipes-and-stories-from)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

For bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a home filled with the aromas, sights, and sounds of her Chinese mother’s cooking. These days she strives to recreate those memories for her own family—and yours—with traditional dishes prepared in non-traditional ways. It’s a sumptuous collection of creative vegetarian recipes featuring pan-Asian dishes that anyone can prepare using supermarket ingredients. Readers will learn how to make their own kimchi, chilli oil, knife-cut noodles, and dumplings. They’ll learn about the wonder that is rice and discover how Asian-inspired salads are the ultimate crossover food. McKinnon offers tips for stocking your modern Asian pantry and explores the role that sweetness plays in Asian cultures. Her recipes are a celebration of the exciting and delicious possibilities of modern Asian cooking—from Smashed Cucumber Salad with Tahini and Spicy Oil, and Finger-lickin’ Good Edamame Beans with Fried Curry Leaves, to Springtime Rolls with Miso Kale Pesto and Tamarind Apple Crisp. Featuring big, powerful flavours created from simple, fresh ingredients, these recipes are firmly rooted in the place where east meets west and where tradition charts the journey to the modern kitchen.

Review: Instant Favorite Cookbook - I seldom write reviews for products. I also seldom (probably never?) read a cookbook cover to cover. I can't overstate how lovely this book is. We have already recreated a few dishes, all delicious. The heartfelt stories included in the pages touched me deeply, bringing back memories from my own childhood. This was so engaging from the very start -- lovely anecdotes, helpful overviews of frequently used ingredients, appropriate substitutions, etc -- that I kept turning the pages. Before I was half way through, I ordered a gift copy for my brother. A few people noted that they were not aware this is a vegetarian cookbook, and I was not aware when I ordered it, either. That said, I didn't notice until halfway through the book! There are suggestions on how to incorporate proteins into the recipes. The author offers plenty of inspiration to improvise or play off of her very flexible recipes. I was also so impressed with how accessible these recipes are! The author does a great job of minimizing the number of "specialty" ingredients you will need to hunt for, while still bringing authentic, vibrant flavors to the dishes.
Review: Best cookbook I've bought in recent memory - I very rarely leave reviews on desertcart, but was compelled to do so for Hetty McKinnon's most recent cookbook _To Asia, With Love_. It is without a doubt one of the best cookbooks I've purchased in the last several years. We've tried about a dozen recipes so far, and all of them are winners. Some recipes became instant favorites that we've made over and over again since this spring when the book came out. Every recipe we've tried has been ridiculously flavorful and well-balanced, came together quickly (seriously...these are fast weeknight recipes that taste like they took much more time to come together), and felt healthy. And if you don't have the exact ingredients on hand that the recipe calls for? Added bonus: most of the recipes are easily made vegan. I'm only half kidding when I say I'm tempted to buy 10 copies of this book to give to family and friends for the holidays!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #134,914 in Books ( See Top 100 in Books ) #108 in Vegetarian Cooking #248 in Vegetable Cooking (Books) #295 in Gastronomy Essays (Books) |
| Customer Reviews | 4.5 out of 5 stars 580 Reviews |

## Images

![To Asia, With Love: Everyday Asian Recipes and Stories From the Heart - Image 1](https://m.media-amazon.com/images/I/81334jWTKtL.jpg)

## Available Options

This product comes in different **Media Language, Media Format** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Instant Favorite Cookbook
*by J***P on September 21, 2022*

I seldom write reviews for products. I also seldom (probably never?) read a cookbook cover to cover. I can't overstate how lovely this book is. We have already recreated a few dishes, all delicious. The heartfelt stories included in the pages touched me deeply, bringing back memories from my own childhood. This was so engaging from the very start -- lovely anecdotes, helpful overviews of frequently used ingredients, appropriate substitutions, etc -- that I kept turning the pages. Before I was half way through, I ordered a gift copy for my brother. A few people noted that they were not aware this is a vegetarian cookbook, and I was not aware when I ordered it, either. That said, I didn't notice until halfway through the book! There are suggestions on how to incorporate proteins into the recipes. The author offers plenty of inspiration to improvise or play off of her very flexible recipes. I was also so impressed with how accessible these recipes are! The author does a great job of minimizing the number of "specialty" ingredients you will need to hunt for, while still bringing authentic, vibrant flavors to the dishes.

### ⭐⭐⭐⭐⭐ Best cookbook I've bought in recent memory
*by J***R on September 17, 2021*

I very rarely leave reviews on Amazon, but was compelled to do so for Hetty McKinnon's most recent cookbook _To Asia, With Love_. It is without a doubt one of the best cookbooks I've purchased in the last several years. We've tried about a dozen recipes so far, and all of them are winners. Some recipes became instant favorites that we've made over and over again since this spring when the book came out. Every recipe we've tried has been ridiculously flavorful and well-balanced, came together quickly (seriously...these are fast weeknight recipes that taste like they took much more time to come together), and felt healthy. And if you don't have the exact ingredients on hand that the recipe calls for? Added bonus: most of the recipes are easily made vegan. I'm only half kidding when I say I'm tempted to buy 10 copies of this book to give to family and friends for the holidays!

### ⭐⭐⭐⭐⭐ Approachable Recipes
*by J***B on September 2, 2025*

A beautifully produced cookbook with many easily approachable recipes. I felt the tastes were ‘authentic’ which reminded me of my childhood eating out in Chinese restaurants in Boston.

## Frequently Bought Together

- To Asia, With Love: Everyday Asian Recipes and Stories From the Heart
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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-11-01*