Whaline Christams Gingerbread House Baking Tray, Silicone Molds for Desserts, Chocolate, Candy,Cookies (2 Pieces)

The chocolate doesn’t match up perfectly, but certainly good enough for us. We had a blast decorating these houses.

Small gingerbread houses. Would consider them "mini". Manageable for children to decorate. Would not use with actual gingerbread. Too shallow. I melted candy in the molds and they are durable. Kids weren't crying when they put the houses together. Win!To melt candy: used the food processor to make a powder. Packed tightly in the molds. Heated at 325 for 10 min

This was a little tricky to use. While the design is cute, I found it a little hard to keep the cookies in the shape, especially with the teeny tiny ones

Doesn't work out too well for cookies, but worked wonderfully for chocolate and Peppermint bark! Mold is a bit thin but good quality and easy to clean.

Bought this to go with my bigger gingerbread house and accessories. The little houses are perfect. They come right out of the mold. I use a gingerbread cookie recipe that a reviewer on Amazon left. My kids really enjoyed decorating them. Highly recommend getting these. The trees that are three-dimensional you need to be careful but they do go together. Don’t know if it’s the best way I’ve only done it once now. The way I put the 3-D trees was when they were still a little warm and pliable.

Used these to make name plates for each seat Christmas Eve and they turned out so great. One of the easier chocolate molds I’ve ever used!

These would be great for resin and probably okay for chocolate. For gingerbread I couldn't find a way to make it work. Even tried baking in the mold.

We baked gingerbread in these and you must be careful not to overfill as the batter grows while baking and can make the back side poofy. It baked beautifully! I recommend waiting to cool before removing for a smooth removal! :)