KWS Metal Collection MS-10DT Commercial 320W 10-Inch Meat Slicer Anodized Aluminum Base with Teflon Blade + Blade Removal Tool, Frozen Meat/Cheese/Food Slicer Quiet [ ETL, NSF Certified ]

Got this for Xmas and so far it’s awesome (after 1 use)! It’s smaller than I expected but that will help with storage. It is heavy; good when you’re using it so you’re not worried about the machine sliding around (the rubber feet also help), not so great when moving it around from storage. Instructions aren’t great but plenty of YouTube videos out there. Build quality feels really good and sturdy. The adjustment knob is wound tight so don’t be afraid to use some muscle, same when taking off the tray. Action is smooth and quiet. Sliced some leftover roast beef and it was paper thin. Cleaning is kind of a pain as you have to take things apart but it’s worth the effort. Can’t wait to use this more!

This slicer is fantastic. Well made. Slightly smaller than the huge ones you would see at a deli counter but without loosing the quality solid feel when working with it. This would work well for a small to mid size caterer or in my case, someone that wants the pro-level slicer at home. It stays firmly put on the counter while you are using it and will cut paper thin slices. I’ve wanted one for quite some time. This one for me is the best value for the money.

The KWS MS-10DT is a well-built, smooth running machine that cuts meat beautifully. I've cut many cold cuts in varying thicknesses, semi-frozen beef for Italian beef, and homemade bacon. The slices are consistent end-to-end and top-to-bottom. It even cuts super-thin slices dialed down at a 0.5 setting. I chose this model for two reasons: reviews (faith/hope) that it would slice thin and even, and for the blade removal tool. After watching cleaning videos I decided it was too scary without one. This was one of the few brands in the 10” class that had it. I was disappointed that the less expensive MS-10NT didn't include one (and you can't easily add it – the tool requires matching holes in the blade). I should probably ding it a star for these but I won't because I'm so happy with the cutting performance. 1) Even with the Teflon blade, slices occasionally stick, get pulled through and flung out the back. I think a slice guard that is larger with a tighter fit to the blade would stop this. 2) The first down-facing pin on the product grip is a thick piece of plastic to keep the grip from banging on the product tray. However, when slicing a long, thin product (ex. pepperoni), this is the only tooth to grip it and it doesn't do a very good job. 3) The gap between the blade and product tray should be smaller. Combined with the length of the teeth on the product grip you're left with a substantial sized meat-end that can't be sliced. A few things others have noted: 4) You can't cut full length bacon. This is just a fact for any 10” machine. 5) Cleaning is a bit time consuming but no worse than any other slicer of this type. 6) I never had the slicer slide around. Just keep the feet and countertop very clean. 7) The slicer DOES slice completely end-to end. Just make sure you push the tray all the way (compressing the spring underneath). It might be a little easier if they had used a rubber bumper instead of a spring. All-in-all I'm happy with the machine and would recommend it.

I agonized over which slicer to buy for WEEKS and read DOZENS of reviews. Buying any of these Chinese machines is a gamble, but KWS is truly trustworthy. Ultimately I chose this machine based on the SELLER. That was wise and I am SO GLAD I did. More on that below. This has plenty of power. It slices full slabs of bacon beautifully and perfectly. Yes, you have to fold the slab in half, but that's no big deal and even a 12" slicer will require you to do that. It will also SHAVE meat paper thin. I bought this specifically for those two reasons: Bacon, and shaving meat super thin. I love to make my own meats and slice them deli thin and pile them on sandwiches. I have made my own smoked turkey breast, roast beef, smoked roast beef, and all kinds of stuff I could only dream of. My wife and kids LOVE having fresh deli meat that has only the ingredients I put in it. I am very reluctant to rate this 4 stars instead of 5, but I did have a problem. One of the screws that holds the blade on was stripped. I read about this problem with other slicers and I am extremely mechanical and handy (I have a 500 square foot shop with every tool known to man). I was extremely cautious with the screws, but as I said, one was stripped. The seller offered to replace the machine, but I asked to have the part sent to me. They HAVE PARTS!! They sent it to me free of charge. For now, I'm just being very careful, but I will have to replace the pulley piece eventually. Cleaning is not bad, but you WILL need no-cut gloves. Get a pair, not just one. I scoffed at this advice, then got a single one locally, then got a pair here on Amazon (for the same price as the single). I don't understand those fussing about cleaning it. Go to your local grocer's deli at closing time and watch the nightmare of cleaning the commercial machines. Just like a commercial machine costing thousands, it will sling little bits around if you cut a lot of meat at once. Put some foil under it and up the wall a few inches before using it. (That is not a criticism or a negative. This is a very well-made machine and there is no slicer made that doesn't operate like this.) I haven't cut cheese yet, but with the power it has, I am 100% confident it will sail through it. Summary: This thing is awesome, I love it, and I'd buy it again.

So much better than our old slicer, three tight screws to remove the blade for cleaning. We got safety gloves from Amazon to use when cleaning the blade as it is very sharp. Very happy with the new slicer.

Fist time to give a trial on this meat slicer brand. Make me disappointed right the time opening the box. The reason I chose this model because it has anodized aluminum base which seems to last longer and the blade removal. but the base was not treating well, it is showing up so many black tiny holes on the surface, what they call is cosmetic imperfection. Which is unbelievable of quality control, before shipping out they need to make sure everything is good or not. and it took 1 week for this shipping from US. Second, when is coming up with the customer support, I asked them if they can replace the new one, as this is for my wife Christmas gift, and I don't want to have a refund, they keep asking me to work with Amazon, and Amazon asking me to work with seller (playing football). And finally, have to return and get my refund. Very bad experience on this brand now. I will not recommend to anyone, who is looking for the first meat slicer like me. It's ruined my Christmas cooking plan

Now this is a slicer that does it all from slicing paper thin prosciutto to making quick work of slicing cheese and meats.

buena maquina, se siente profesional a un buen precio recomendada

Love how great it shaves meat!