Coarse: easy to understand the taste of the dough only "coarse", using the rice flour, glutinous rice candy. Yes topping the coarse as an accent to the surface. Brown sugar: the "Okinawa country sugar" and the seasoned with 100% brown sugar powder and brown sugar sugar used, to produce a brown sugar flavor rich. Sesame: seasoned with sesame cut and carefully elaborated paste in a special production method, Takesumishoku. Flour: I'm a seasoned with soybean flour. Red beans: I'm a seasoned with grain bean paste domestic. Yuzu: seasoned with yuzu paste using the Kochi Prefecture yuzu skin. Matcha: By the use of green tea paste Furepa, was to realize the green tea original deep taste and elegant astringency, bitterness that does not put out in the powder.
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