Golden Aged, Fermented Vintage Tea. About 20 (8 oz) servings per Bag. Multiple Steeping's...... These teas processed by hand are far better quality, fresher, more whole-leaf, greater health benefits, and costs a bit more to support the local farmer!! Natural Oxidant Health Benefits. 5 Year Aged Fermented with Smooth Aroma Mountain Altitude Hand Crafted, Sun Dried. Manufacture Type(s): Special pu-erh process, Hand crafted. Rich Yunnan Province "Chinese Tea for Health" Organically Grown, Kosher, Full Contaminant Tested, Responsibly Sourced. Golden Pu-Erh *Aides in Digestion *Lowers Cholesterol *Combats Oral Bacteria, Tooth Decay *Immune Booster *Reduces Stress & Aides in Sleep *Anti-Inflammatory Properties *Stroke Reduction *Healthy Alternative to Coffee *Unique Flavor to Balance out Excessive Sugars, Processed Foods, and Alcohol Pu-erh 5 year vintage Growing Altitudes: 1500 - 4900 feet above sea level Manufacture Type(s): Special pu-erh process, Hand crafted. Cup Characteristics: Hint of mustiness with a bit of earthy character sometimes described as old or elemental. Golden Pu-erh has been aged for five years in a dark cave in Yunnan Province. This aging process in a relatively high humidity environment has mellowed the elemental character of the tea. Blends very well with chrysanthemum florets. For Kambootcha lovers - Pu-erh is the main ingredient. This tea is famed for its medicinal properties. The tealeaves are picked, rolled, withered in the hot sun, after steamed and pressed into cakes. (This puerh is broken up out of the cakes to make it easier to deal with).
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